Lecture 22 - Bacteriology GI/Liver 1 Flashcards

1
Q

what are the 2 benefits of bacteria in the GI tract

A
  1. digestion including fermentation
  2. competitive inhibition
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2
Q

what 4 factors cause the shedding of bacteria in the GI tract

A
  1. stress
  2. high-density housing
  3. diet changes
  4. antibiotic use
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3
Q

what factors could cause the pathogenesis of bacteria

A
  1. organ
  2. host
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4
Q

how can a host resist colonization?

A
  1. acidic pH
  2. epithelial cells
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5
Q

what do the presence of epithelial cells contribute to resistance of colonization

A
  1. physiochemical barrier
  2. IgA
  3. recruitment of leukocytes
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6
Q

T/F: mucus is the main way a host will resist colonization in the GI

A

TRUE

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7
Q

what are probiotics? how do they help host protective strategies?

A

probiotic: antibacterial substance

  • competitive inhibition of toxin/pathogen adherence
  • reestablish host immunity
  • regulate host immune response and epithelial cell function
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8
Q

T/F: probiotic bacteria needs prebiotics to survive

A

TRUE

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9
Q

what are prebiotics? be specific

A

fructooligosaccharides

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10
Q

what can impede host protection?

A
  1. chemical insults
  2. change in pH (proton-pump inhibitor)
  3. trauma (FB or obstruction)
  4. immune impairment
  5. inflammation
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11
Q

match the protective mechanism to its threat

  1. mucus
  2. gastric acid
  3. mucosal IgA
  4. Bifidobacterium spp.

a. poor diet
b. immune impairment
c. trauma
d. proton-pump inhibitor

A

1 = c
2 = d
3 = b
4 = a

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12
Q

what are the 4 mechanisms of bacterial pathogenesis

A
  1. adhesion
  2. colonization
  3. invasion
  4. toxins (endo or exo)
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13
Q

what is the type III secretion system

A

protein “appendage” common to gram-negative bacteria used for sensing cells and injecting effector proteins

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14
Q

what are the 4 bacterial mechanisms of defense

A
  1. enterotoxin production
  2. enteroadherence
  3. mucosal invasion
  4. submucosal invasion
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15
Q

what does “heat liable” mean

A

disabled at high temperatures

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16
Q

describe enterotoxin production

A
  1. bacteria attach to epithelium and secrete heat-liable toxin
  2. increased cAMP
  3. increased Cl- secretion and decreased sodium absorption
  4. loss of water and electrolytes
17
Q

what is enteroadherence

A

use of adhesions to attach to the surface

18
Q

describe mucosal invasion in 3 steps

A
  1. bacteria penetrate submucosa
  2. marked neutrophilic inflammation
  3. carrier state develops
19
Q

T/F: submucosal invasion leads to localized spread of bacteria

A

FALSE - systemic

20
Q

what bacteria uses all of the protective mechanisms

21
Q

how do bacteria spread to the liver?

A

through the bloodstream via the
1. portal v.
2. hepatic a.
3. umbilical v.

22
Q

what route do bacteria take through the intestines to the liver

A

biliary tree

23
Q

if an animal has multiple random liver lesions and lesions present in other organs, how was it infected?

A

systemic infectious process

24
Q

if an animal has multiple random liver lesions and no evidence of lesions elsewhere, how was it infected?

A

GIT via portal circulation

25
if there is a single liver lesion in a young animal with a swollen navel, how was it infected?
via umbilical vein
26
if the liver lesions are confined to the liver surface, how was it infected?
peritoneal infectious process
27
define bacterial sepsis
bacteria spread through blood or lymph
28
what are individual risk factors for GI/Liver disease?
1. age (younger/geriatric more susceptible) 2. immunocompromised 3. pregnant
29
what are the environmental risk factors for GI/Liver disease?
1. poor hygiene 2. high density 3. transport/movement 4. poor diet