Lecture 32 - Food Borne Disease Flashcards

(33 cards)

1
Q

describe Yersinia

A

Gram - rod mostly motile with bipolar staining (closed safety pin)

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2
Q

T/F: Yersinia is zoonotic

A

TRUE

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3
Q

T/F: all yersinia cause enterocolitis

A

FALSE - Y. pestis causes the plague

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4
Q

Yersinia pseudotuberculosis pathogenesis

A

adhere to M cells and the basolateral surface of ilium to migrate to lymphoid cells

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5
Q

T/F: Y. pseudotuberculosis has tropism for respiratory cells

A

FALSE - tropism for lymphoid cells

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6
Q

what is the overall pathogenesis of yersinia in 5 steps

A
  1. adhere and type 3 secretion systems
  2. invasion into phagocytic cells
  3. intracellular survival in macrophages
  4. replication in lymph nodes
  5. extracellular spread
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7
Q

what are the clinical signs of Y. pseudotuberculosis

A

V+, D+/constipation, weight loss, depression

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8
Q

what are the clinical diseases of Y. pseudotuberculosis

A

acute gastroenteritis
mesenteric lymphadenitis
septicemia
mastitis/abortion in ruminants

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9
Q

describe Y. enterocolitica

A

facultative intracellular and extracellular has yops protein that interferes with phagocytosis

grows well at low temperatures

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10
Q

what is the most common Yersinia spp.

A

Y. enterocolitica

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11
Q

what species is most commonly infected with Y. enterocolitica

A

pigs

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12
Q

as an important foodborne pathogen, what is the reservoir for human illness and what is it commonly confused with

A

reservoir = pigs
differential = appendicitis

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13
Q

how are Yersinia spp. diagnosed

A
  1. giemsa stains
  2. cold culture
  3. PCR
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14
Q

how is Yersinia treated

A

antibiotics because resistance is uncommon

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15
Q

how does prevention differ for Y. pseudotuberculosis and Y. enterocolitica

A

pseudotuberculosis focuses on wildlife control whereas enterocolitica focuses on safe food handling

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16
Q

describe vibro spp.

A

gram - rod that is motile and a facultative anaerobe

17
Q

what is the general pathogenesis of vibrio spp.

A
  1. adherence and invasion of enterocytes
  2. T3SS
  3. enterotoxins
18
Q

Vibrio vulnificus

A

gastroenteritis
liver disease in immunocompromised
would/soft tissue infections
many require hospitalization

19
Q

Vibrio parahaemolyticus

A

gastroenteritis with watery D+
self limiting after 3 days
higher concentration in summer

20
Q

how is vibrio diagnosed

A
  1. sample
  2. culture - gold standard
  3. PCR
21
Q

what is the treatment for vibrio

A

fluid and elyte therapy
severe require antibiotics
wound cleaning and debridement

22
Q

how can you prevent vibrio

A
  1. do not consume raw shellfish
  2. avoid cross-contamination
  3. avoid going into the water with cuts
23
Q

Describe Listeria spp.

A

gram + coccobacillus is a motile and facultative anaerobe that replicates in the environment

tolerate wide temp and refrigeration, prefers neutral pH

24
Q

what is the most common listeria spp.? what species is most commonly affected?

A

listeria monocytogenes; ruminants

25
how is listeria transmitted among animals
1. grazing 2. contaminated food products 3. fecal-oral
26
describe the pathogenesis of listeria
1. adheres 2. internalized into enterocytes 3. further invades phagocytic cells 4. spreads further via lymph and blood *transplacental in pregnant animals
27
internalins (a)
gets into enterocytes
28
listerolysin (c)
lysis of phagolysosome
29
actin-polymerizing protein (ActA/D)
direct formation of tail-like structures to propel bacteria through cell
30
pseudopod projection (e)
taken up into adjacent cells
31
how is listeria diagnosed
1. clinical signs and hx of feeding silage 2. histology 3. cold culture 4. PCR
32
how do humans get listeriosis
consumption of contaminated food (dairy and deli products)
33
how is listeria treated and controlled
tx: abx control: avoid feeding poor quality silage and vaccines