Nutrition in Various Stages In Life II Flashcards Preview

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Flashcards in Nutrition in Various Stages In Life II Deck (25)
0

physiological growth stage that is best indicator of establishing requirements or evaluating intakes

Tanner staging

1

state of too much production or storage of lipids (LDL, VLDL, HDL)

Identify.

Hyperlipidemia

2

Tanner staging - how many stages?

5

3

Need for iron in females increases @ adolescence. Why?

menstrual period

4

Need for iron in males increases @ adolescence. Why?

devt of lean body mass

5

Breast budding occurs at Tanner Stage __ (I, II, III, IV, V)

II

6

Which is not diagnostic factor for anorexia nervosa?
A. intense fear of gaining weight
B. amenorrhea
C. binge eating
D. none of the above

C

7

Which is not diagnostic factor for bulimia nervosa?
A. amenorrhea
B. vomiting
C. binge eating
D. none of the above

A

8

Which is not part of etiology of obesity ?
A. genes
B. environment
C. diet
D. physical activity
E. mood

E

9

young adulthood: 18 to ___ yrs of age

40

10

middle adulthood: 40 to ___ yrs old

65

11

growth: usually complete by age __

25

12

protein reqt: ___ g per kg body wt

0.8

13

calcium reqt for 19-50 y/o: identify

1 g

14

daily Vit D reqt: identify

5 micrograms

15

basal metabolic rates are reduced by ___% per decade; give range

2-3

16

Why is basal metabolic rate important?

burning energy

17

Why do Asians have lower BMI cut off compared to Caucasians?

genetics --> more predisposed to CVDs

18

[Elderly]
ideally !! Carbohydrates: ___% of total calories (give range)

45-65

19

[Elderly]
ideally !! Fat: ___% of total calories (give range)

20-35

20

[Elderly]
ideally !! Proteins: ___% of total calories (give range)

10-35

21

[Elderly]
daily protein est is ___ gram per kg body weight
give range

0.8-1.5

22

[Elderly]
What may cause variations of daily protein est?

renal/hepatic insufficiency

23

[Elderly]
preferred fiber source + which sex requires more, male or female?

complex carbs; male (30 g). women only need 21 g

24

[Elderly]
effect of atrophic gastritis on nutrition

impairs digestion and absorption of nutrients