Nutri Assessment Overview

Question 1

Enumerate the four methods of nutritional assessment

Answer 1

Anthropometric
Biochemical
Clinical
Dietary

Question 2

____ is the state of the body resulting from the consumption and utilization of nutrients.

Answer 2

Nutriture

Question 3

All are reasons for nutri assessment importance except
A. to identify diet-related disease and persons at risk
B. to determine type of intervention
C. to monitor effects of nutrition intervention
D. none of the above

Answer 3

D

Question 4

This results due to a failure to consume essential nutrients in amounts sufficient to meet existing body needs

Answer 4

primary or dietary inadequacy

Question 5

This results due to a failure to absorb or utilize an essential nutrient due to a bodily state often of pathological basis

Answer 5

secondary or conditioned inadequacy

Question 6

Which is not a cause of secondary inadequacy?
A. interference with excretion
B. interference with ingestion
C. interference with digestion and absorption
D. interference with utilization

Answer 6

A

Question 7

Which is not a cause of secondary inadequacy?
A. increased nutrient requirement
B. increased nutrient excretion
C. increased nutrient recycling
D. increased nutrient destruction

Answer 7

C

Question 8

Which mineral is the slowest in depletion rate?
A. sodium
B. calcium
C. potassium
D. magnesium

Answer 8

B

Question 9

Which mineral is the fastest in depletion rate?
A. thiamin
B. riboflavin
C. folate
D. cobalamin

Answer 9

A

Question 10

There are \_\_ stages in nutrient deficiency
A. 5
B. 6
C. 7 
D. 8

Answer 10

D

Question 11

\_\_\_ method may detect Stage 1 of nutrient deficiency
A. anthropometric
B. biochemical
C. clinical
D. dietary

Answer 11

D

Question 12

\_\_\_ method may detect Stage 2-5 of nutrient deficiency
A. anthropometric
B. biochemical
C. clinical
D. dietary

Answer 12

B

Question 13

\_\_\_ method may detect Stage 4 of nutrient deficiency
A. anthropometric
B. biochemical
C. clinical
D. dietary

Answer 13

A

Question 14

\_\_\_ method may detect Stage 7-8 of nutrient deficiency
A. anthropometric
B. biochemical
C. clinical
D. dietary

Answer 14

C

Question 15

T or F. Dietary assessment is a direct method of assessing nutri status

Answer 15

F

Indirect siya since the individual can do somehing about iit

Question 16

Glutathione peroxidase needs this mineral for co-factor. What is the mineral?

Answer 16

Selenium

Question 17

Which is/are matched?
A. 1 - dietary inadequacy
B. 2 - decreased level in body fluids
C. 3 - decreased level in reserve tissue store
D. 4 - functional change

Answer 17

A

B - dapat 3 yun
C- dapat 2
D - dapat 6

Question 18

Which is/are matched?
A. 8 - clinical symptoms
B. 7 - anatomical signs
C. 5 - decreased activity in nutrient-dep enzymes
D. 4 - decreased functional level in tissue

Answer 18

C and D

A and B - baligtad

Question 19

condition where there is inability to see in dim light

Answer 19

night blindness

Question 20

condition where there is deficient tear production, leading to dry eye

Answer 20

xeropthalmia

Question 21

condition where the cornea becomes thin and soft, eventually ulcerating

Answer 21

keratomalacia

Question 22

deals with measurements of physical dimensions and gross composition of the body
A. anthropometric
B. biochemical
C. clinical
D. dietary

Answer 22

A

Question 23

Which is false?
A. Anthropometric measurements vary with age, sex, race and degree of nutrition
B. The method can determine moderate and severe degrees of malnutrition.
C. The method can also determine specific nutrient deficiency states.
D. all are true

Answer 23

C

Question 24

Recumbent length is an index of ____ NS.
A. acute
B. chronic
C. both

Answer 24

B

Question 25

``` Head circumference is measured in what age group? A. > 2 years B. < 2 years C. adults D. adolescents ```

Answer 25

B

Question 26

Weight for age, height for age, weight for height and head circ for age are collectively known as ___

Answer 26

growth indices

Question 27

``` You can get skinfold measure in all of the ff except A. biceps B. triceps C. subiliac D. subscapular E. submandibular ```

Answer 27

E

Question 28

Skinfold, waist hip ratio & waist circ all assess __

Answer 28

body fat

Question 29

Mid upper arm circumference, mid upper arm muscle circumferece and mid upper arm muscle area all assess ___

Answer 29

fat free mass

Question 30

Which is false? A. Measuring body density does not need expensive equipment B. Knee height and arm span are proxy measures for height. C. Low arm circumference indicates protein energy malnutrition. D. none of the above

Answer 30

A

Question 31

``` measuring a nutrient/its metabolite in blood, feces, or urine A. anthropometric B. biochemical C. clinical D. dietary ```

Answer 31

B

Question 32

``` Which is false about biochemistry? A. Provides info on marginal deficiency B. Assesses the NS after signs and symptoms become manifested C. most objective NS assessment method D. none of the above ```

Answer 32

B Before dapat

Question 33

``` There are two assessments in biochemical method. Which one deals with the measurement of a certain nutrient concentration in biological specimen? A. static B. functional C. dynamic D. automatic ```

Answer 33

A

Question 34

``` There are two assessments in biochemical method. Which one tests a certain physiological role of a specific nutrient? A. static B. functional C. dynamic D. automatic ```

Answer 34

B

Question 35

``` Which directly indicate protein status? A. albumin level B. serum protein level C. lipoprotein level D. all of the above ```

Answer 35

A & B

Question 36

``` Which directly indicate iron status? A. serum ferritin B. serum transferrin C. hemoglobin D. all of the above ```

Answer 36

A and C

Question 37

``` Which directly indicate lipid status? A. albumin level B. serum lipid level C. lipoprotein level D. all of the above ```

Answer 37

B and C

Question 38

``` assess changes seen/felt in superficial epith tissue; changes believed to be c/o inadeq nutri A. anthropometric B. biochemical C. clinical D. dietary ```

Answer 38

C

Question 39

In clinical assessment, what is the test based on the consequence of the body's function/performance due to NS?

Answer 39

functional test

Question 40

``` provides qualitative and quantitatve information about food consumption at all levels A. anthropometric B. biochemical C. clinical D. dietary ```

Answer 40

D

Question 41

Which is false about dietary assessment method? A. It can be used to predict possible nutrient deficiencies. B. It assesses the last sign of any nutri deficiency C. It evaluates the patterns of food use D. all are true

Answer 41

B first dapat

Question 42

True or false | There exists a synergism between malnutrition and infection

Answer 42

true

Question 43

Enumerate the cultural patterns related to nutrition

Answer 43

Food Attitudes Child-rearing practices Disease-causation

Question 44

``` Which is not a vital health statistic that may be used as an indirect indicator of NS in the community? A. Infant Mortality Rate B. Child Mortality Rate C. Case Fatality Rate D. Maternal Mortality Rate ```

Answer 44

C

Question 45

identify | number of persons falling ill of a specific disease per 1000 population during a given period of time

Answer 45

morbidity rate