**Practice Exams Flashcards

1
Q

1 - 3 hormones capable of stimulating lipolysis

2 - which hormone antagonises the effect of these hormones

A
epinephrine
norepinephrine
adrenocorticotropic hormone
TSH
thyroxine
glucagon
growth hormone

2 - insulin

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2
Q

Name the group of phytochemicals:
water soluble molecules containing 15 carbon atoms
belonging to polyphenol family
provides colour to plants

A

flavonoids

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3
Q

name a flavonoid and where it can be found

A
catechin - green tea
proanthocyanidin - nerves
naringenin - citrus fruits
quercitin - broccoli
genistein - soy foods, legumes
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4
Q

1 way in which ruin acts to protect against disease

A

anti oxidant
iron-chelator
free radical scavenger
may protect against oxidised LDL

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5
Q

how does grapefruit cause nutrient-drug interactons

A

flavonoids in grapefruit inhibit hepatic microsomes containing cytochrome p450 ph 1 liver detox enzymes.
This increases bioavailability and plasma concentrations of many drugs and could lead to drug overdose.

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6
Q

2 ways in which legumes protect against CV disaese

A

^ fibre lowers cholesterol
^ folate lowers homocysteine
^ K & Mg lowers CVD risk
low GL reduces insulin resistance

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7
Q

Which order must ingredients be listed on food labels

A

descending order

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8
Q

definition of safe upper level re dietary reference values

A

highest level of nutrient intake that is likely to pose no risk of adverse health effects in almost all individuals

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9
Q

3 nutrients or which a safe upper level has been set

A
Vit A
beta carotene
calcium
copper
fluoride
iodine
iron
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10
Q

why does table sugar have lower GI than glucose

A

table sugar is sucrose:
half glucose half fructose
fructose only causes v small increase in blood sugar

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11
Q

name 2 CV conditions where CoQ10 could benefit, describing how

A

Atherosclerosis - inhibits LDL oxidation, prevents monocyte recruitment

Congestive heart failure - CHF patients have been shown to have lower levels of CoQ10

MI - coQ10 decreases post-infarct heart damage

Angina pectoris - coQ10 improves exercise tolerance, reduces ECG changes

Hypertension - Q10 decreases systolic and diastolic blood pressure

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12
Q

Name a condition unrelated to joint health where glucosamine is useful

A

IBD

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13
Q

name 2 potential side effects of shiitake mushrooms

A

abdominal discomfort
eosinophilia
shiitake dermatitis
photosensitivity

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14
Q

which orthomolecular nutrient is anecdotally reported to improve autism

A

dimethylglycine

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15
Q

3 benefits of breastfeeding to mothers

A

delays return of ovulation - lengthens birth intervals

conserves iron stores by prolonging amenorrhoea

may protect against breast cancer

may protect against ovarian cancer

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16
Q

what carbohydrate found in breast milk

A

lactose

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17
Q

2 ways breastfeeding offers immunological protection to babies

A

colostrum protects infant from infections against which mother has gained immunity

maternal antibodies in breastmilk inactivate pathogenic bacteria in infants gut

provides bifidus factors - probiotics for lactobacillus bifidus, encouraging its growth

lactoferrin binds to iron, preventing it from fuelling bacteria growth

lactadherin fights off virus causing most cases of infant diarrhoea

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18
Q

young girls who consume more animal products and fewer fruits/veg have puberty earlier than average age.
why is this a problem

A

puberty before 12 is strongly ass with breast cancer

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19
Q

3 factors influencing adolescent food choices

A
increased appetite due to growth spurt
decreased appetite due to drug/alcohol use
influence of peers
concerns around body image
media/advertising
more indépendance/increased money spring
availability of fast/convenience foods
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20
Q

what is sarcopenia

A

age-related loss of muscle mass, strength, function

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21
Q

3 factors contributing to development of sacrcopenia

A
decreased activity of insulin/insulin resistance
decreased activity of growth hormone
decreased androgen levels
increased prolactin
sedentary lifestyle/reduced mobility
decreased protein intake
increased simple carb intake
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22
Q

5 reasons which could explain why cancer rates are 50-75% lower in vegetarians

A

they are generally more insulin sensitive
diets usually higher in antioxidants
less exposed to dietary carcinogens
less exposed to oestrogens
different bowel flora
veggies have lower levels of secondary bile acids
superior immune defence against cancer cells than omnivores
more than twice the NK cell activity than omnivores

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23
Q

3 nutrients vegans should consider supplementing

A
B12
EPA
DHA
D
Ca
Zn
Fe
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24
Q

2 year old boy - spoon-shaped nails.
Mum says fussy eater, drinks lots of milk.
most likely explanation?

A

Iron deficiency anaemia

due to competitive absorption with calcium

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25
what is schamroth's sign and what can it indicate
small diamond-shaped space between nails of two forefingers when placed together indicates nails are not clubbed
26
describe concept of TCM body clock
energy circulates in distinct pattern from organ to organ this energy gives the organ fuel to function each organ takes an active role in the body at a given time if any illness/disease occurs, related organ can be treated at its specific time on TCM clock
27
where on tongue would you assess health of liver/gallbladder
sides
28
what is name of unit of energy required to raise temp of 1g water by 1C
a calorie
29
4 factors influencing RMR
``` body composition age gender physical activity genetic factors thyroid activity sympathetic NS activity meal quantity macronutrient content of meal ```
30
2 hormones ass with decrease in food intake
``` serotonin dopamine histamine leptin CCK - cholecystokinin insulin ```
31
name 1 effect DDT had on wildlife causing it to be banned in 1970s
atlantic salmon exposed as eggs experienced impaired balance/delayed appearance of normal behaviour patterns egg shell thinning in birds
32
3 conditions in family history may contraindicate OCP
``` blood clots serious heart disease serious liver disease breast cancer uterine cancer ```
33
3 side effects longterm use of cocaine
``` insomnia depression anxiety paranoia psychosis eating disorders weight loss sexual dysfunction hypertension irregular heartbeat hallucinations cerebral atrophy ```
34
2 serious side effects of NSAIDS
``` GI bleeding ulcers perforation of stomach/intestines heart attack stroke allergic reaction ```
35
If the MHRA (medicines healthcare and products regulatory agency) decide a nutritional supplement is of a medical nature, may medicinal claims be made that it treats/cures human disease?
Yes
36
If FSA (food standards agency) oversees a supplement and it is not a registered medicinal product may medicinal claims be made for it?
No
37
If a supplement had been granted the right to specify that it treats a deficiency state would it be under MHRA or FSA?
MHRA
38
As nutritional therapist the majority of the supplements we recommend will be under jurisdiction of which body
FSA
39
do sesame seeds/peanuts have to be labelled as potential allergens
yes
40
are celery and mustard potential allergens
yes
41
minerals best taken with/without food. | why?
With, as require sufficient stomach acid for digestion. Eating them with food is likely to ensure there is sufficient HCL present.
42
can minerals be made by plants
no
43
what is main factor influencing amount of minerals found in a plant
soil mineral content
44
deficiency of which 2 minerals may increase uptake of lead from intestines
Fe | Ca
45
when supplemented which form of minerals have more side effects - inorganic or organic
inorganic
46
Ex of inorganic & organic form of Mg
inorganic - Mg sulphate | organic - Mg citrate/glycinate
47
2 poss advantages of taking Vit C sup in an alkaline mineral chemical form. What do we call these forms.
they are called buffered forms reduce harshness on stomach body can also utilise mineral
48
pyridoxal 5 phosphate is bio-active form of which vit
B6
49
founders of western naturopathic movement founded their therapy on which diet
vegetarian
50
according to blood type diet, which type is best suited to a meat-based diet
O
51
why is a vegetarian likely to have a lower intake of environmental contaminants
contaminants accumulate as we move up food chain
52
3 reasons vegetarians have reduced CVD risk and mechanism behind
lower total cholesterol - when oxidised LDL is dangerous to blood vessels lower hypertension - hypertension implicated in stroke, heart attack lower obesity - obesity increases CVD risk lower Fe stores - excess Fe can be pro-oxidant and damage blood vessels higher antioxidant levels - reduces oxidative damage, protects vessels reduced levels of clotting factors (fibrinogen) - blood clots cause heart attack/stroke
53
primary inhibitors of zinc absorption in veggie diet
phytates | Ca
54
would you routinely supplement Fe in vegetarian male? | why?
No always test first as excess Fe pro-oxidant men don't lose iron regularly, unlike menstruating women
55
how much spirulina should vegan consume to ensure enough B12
none - spirulina not an adequate source
56
which diet promotes grains as staple food, supplemented with veg and beans
macrobiotic
57
how are SCD diet and GAPS diet intended to work to support good health
by improving condition of gut supporting symbiotic relationship with gut flora maximising absorption minimising unfavourable products of maldigestion
58
which vitamin is breast milk low in
D
59
which vitamin given at birth, why
k reduces risk if haemorrhage disease in newborn breast milk vit K content varies infants lack intestinal bacteria needed to synthesise K
60
low Fe in children common. | 2 clinical issues that can result in too little consumption of iron
``` excessive dairy prolonged breast feeding vegetarian/vegan diet fussy eating ^ phytate content of diet ```
61
pronounced signs of iron def anaemia not responding to therapy is indicative of toxic levels of what
lead
62
what can soy isoflavones do that make them so interesting in regards to hormonal health concerns
they bind to oestrogen receptors
63
soy isoflavones are believed to have which actions that help combat development of cancer
``` antioxidant anti proliferative antiangiogenic prolong the menstrual cycle reduce mid-cycle surges of LH/FSH positively alter oestrogen metabolites ```
64
which grain has greatest properties of soluble fibre
oats
65
in heathy person what does ^fibre do to stool weight and colonic transit time
increases both
66
how are proanthocyanidins in cranberry thought to work in reducing UTIs
by coating/wrapping around bacteria | E coli causes most UTIs
67
apart from e coli, what other bacteria is cranberry useful in combatting (gastric health)
helicobactor pylori
68
which flavonoid in apples might be responsible for their benefit in poss lung cancer prevention
quercetin
69
when choosing foods to support health, do we want to inhibit or increase ph 1 detox in relation to ph 2?
inhibit
70
do we want to inhibit or induce ph 2 detox?
induce
71
germination increases or decreases vitamins in quinoa
increases
72
when sprouting indirect or direct sunlight best
indirect
73
2 hormone-like substances that play a large role in immune/inflamm reactions ass with food intolerances/allergies
``` histamines cytokines prostaglandins lymphokines interferons ```
74
name a urinary tract condition/symptom related to food intolerance
bed-wetting nephrotic syndrome non-bacterial cystitis chronic bladder infections
75
which system is most affected by lead toxicity? | name a known effect.
``` CNS lowered IQ impaired memory impaired reaction time reduced concentration ```
76
affect of amphetamines on appetite
reduce
77
affect of cannabis on appetite
increase
78
name of bacteria that can grow unchecked and cause colitis in frequent antibiotic use
clostridium difficile
79
if you had a client with periodontal disease which orthomolecular nutrients would you recommend and why
coQ10. | diseased gum tissues have significantly lower levels of Q10 than healthy
80
is glucosamine sulphate naturally present in body
no
81
is N-Acetyl-Clucosamine naturally present in body
yes
82
How long is the half life of glucosamine sulphate
short
83
how long is half life of N-Acetyl-Glucosamine
long
84
what is bioavailability of glucosamine sulphate
high
85
what is bioavailability of N-Acetyl-Glucosamine
low
86
how is a nutrient which donates methyl groups likely to decrease risk of CVD
by reducing homocysteine levels
87
what is property in red wine thought to reduce risk of CVD
resveratrol or betaine anhydrous