Respiration Flashcards

(40 cards)

1
Q

respiration

A

the release of energy from food

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2
Q

aerobic respiration

A

the release of energy from food using oxygen

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3
Q

who uses aerobic respiration

A

humans, animals, plants

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4
Q

what are the products of aerobic respiration

A

carbon dioxide and water vapour

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5
Q

anaerobic respiration

A

the release of energy from food without using oxygen ie fermentation

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6
Q

who uses anaerobic respiration

A

bacteria and some fungi

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7
Q

what are the products of anaerobic respiration

A

lactic acid or
carbon dioxide + ethanol

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8
Q

balanced equation for respiration

A

C6H12O6 + 6O2 —–> 6CO2 + 6H20 + energy

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9
Q

what is the energy produced in respiration

A

ATP

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10
Q

what does ATP do in respiration?

A

it is readily available for the cell to use it for muscular contraction, cell repair, cell division ect

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11
Q

how many stages are there in aerobic respiration

A

2

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12
Q

what is the first stage of aerobic respiration called?

A

glycolisis

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13
Q

how is most energy produced released?

A

as heat energy from the liver

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14
Q

what happens in glycolisis

A

glucose (6 carbon molecule) breaks down into 2, 3 carbon molecules called pyruvate or pyruvic acid.

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15
Q

where does glycolysis take place

A

in the cytosol of the cell

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16
Q

what is the cytosol of the cell?

A

the cytoplasm without all the organelles

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17
Q

how much energy is releases in glycolysis

A

very little energy

18
Q

is oxygen necessary for glycolysis to take place?

A

no- this is the anaerobic process

19
Q

what is released during glycolysis

A

hydrogen atoms are released from glucose
the hydrogen splits into 2 electrons and 2 protons
1proton and 2 electrons join with NAD+ forming NADH and 1 proton is left over

20
Q

where does respiration occur the most?

A

in the muscle and liver cells as there is lots of mitochondria

21
Q

what are the names given to part 2

A

Krebs cycle
electron transport chain

22
Q

what happens in part 2

A

pyruvate enters the mitochondria if there is oxygen present
here the 3-carbon molecule is converted into a 2-carbon molecule called acetyl co-a.
the acetyl Co-A enters into the Krebs cycle
then the NADH moves to the inner membrane of the mitochondria and enters the electron transport chain

23
Q

what is the fate of acetyl co-a

A

to enter into the krebs cycle when in the presence of oxygen

24
Q

what are the 3 products of the krebs cycle

25
where does the krebs cycle occur?
the mitochondria
26
what happens in the krebs cycle
acetyl co-a is converted into CO2 and hydrogen. CO2 is released and exhaled through the breathing system (alveoli) hydrogen splits into 2 electrons and 2 protons. 2 e and 1 p join with NAD+ forming NADH and 1 p is left over
27
what is the main purpose of the electron transport chain
water is made there
28
what is the purpose of the ETCs being located in the infoldings of the mitochondria?
more surface area=more energy produced
29
describe what happens in the electron transport chain
electrons in NADH are released and transferred down the ETC as electrons pass down through the chain, energy is released which is used to make ATP at the end of the ETC the low energy electrons combine with hydrogen (from NADH) and oxygen (from inhaling) forming H2O
30
what process is used for anaerobic respiration?
glycolysis
31
what happens after glycolysis in anaerobic respiration
if oxygen is not present pyruvate cannot enter the mitochondria and will be converted to some other end products in the cytosol
32
fermentation
the release of energy from food in the absence of oxygen
33
what are the types of anaerobic respiration
lactic acid fermentation alcohol fermentation
34
what happens in lactic acid fermentation
glucose converts to lactic acid and very little energy can be harmful to body - causes cramps
35
what happens in alcohol fermentation
glucose is converted into alcohol and carbondioxide
36
biotechnology
use of living things or their components to manufacture products
37
bioreactor
a large vessel in which microorganisms are used to make a product
38
what is a microbe
fermenting of food to produce a new food
39
explain bacteria in bioprocessing
microbe: bacteria product: ethanol + antibiotics use: beer, wine, perfume, to kill other bacteria
40
explain yeast in bioprocessing
microbe: yeast product: ethanol, co2 use: beer wine, causes dough to rise