Sensation/Perception Flashcards

(54 cards)

1
Q

Sensation

A

Process our sensory receptors and nervous system receive and represent stimulus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Perception

A

Organizing and interpreting sensory information

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Bottom-up processing

A

analysis beginning w/ sensory receptors, up to brain’s integration of sensory info

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Top-down processing

A

information processing guided by higher-level mental processes, construct perceptions from experience and expectations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Psychophysics

A

Study of relationships between physical characteristics of stimuli and psychological experience of them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Absolute threshold

A

Minimum stimulation needed to detect stimulus 50%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Signal detection theory

A

Predict how/when we detect faint stimulus amid background stimulation (assume no absolute threshold)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Subliminal

A

Below absolute threshold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Priming

A

Activation of certain associations, predispositions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Difference threshold

A

Minimum difference between stimuli to be perceived 50% of the time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Weber’s law

A

Different stimuli perceived different by constant minimum percentage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Sensory adaptation

A

Diminished sensation from constant stimulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Transduction

A

Conversion of energy from one form to another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Pupil

A

Adjustable opening in center of eye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Iris

A

Ring of muscle tissue around colored part of eye, controls size of pupil opening

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Lens

A

Behind pupil, focus images on retina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Retina

A

light-sensitive inner surface of eye, w/ receptor rods/cones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Accommodation

A

Process lens changes shape to focus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Fovea

A

point of central focus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Blind spot

A

Where optic nerve leaves eye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Rods

A

Black/white/Gray

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Cones

A

Center of retina, fine detail, color

23
Q

Optic nerve

A

Carries neural impulses from the eye to brain

24
Q

Feature detectors

A

Nerve cells for specific features like shape, angle, etc.

25
Parallel processing
Processing many aspects simultaneously
26
Young-Helmholtz theory
Retina three cones-red, green, blue
27
Opponent-process theory
Opposing retinal processes enable color vision (red-green, yellow-blue, white-black)
28
Audition
Sense or act of hearing
29
Middle ear
Chamber between eardrum and cochlea w/ hammer, anvil, stirrup
30
Cochlea
coiled, bony fluid-filled tube in inner ear
31
Inner ear
Cochlea, semicircular canals, vestibular sacs
32
Place Theory
Pitch influence where cochlea is stimulated
33
Frequency theory
Rate of nerve impulses matches frequency of tone
34
Conduction hearing loss
Caused by damage to mechanical system
35
Sensorineural hearing loss
Damage to cochlea's receptor cells or auditory nerves
36
Cochlear implant
Converts sound to electrical signals
37
Kinesthesis
Sensing position and movement of body parts
38
Vestibular sense
Body movement and position and balance
39
Gate-control theory
Large-block | Small-open
40
Basic tastes
Sweet, salty, sour, bitter, umami
41
Sensory interaction
One sense influence another (smell, taste)
42
Gestalt
Emphasize integration of pieces to whole
43
Figure-ground
Organization of figures and surroundings
44
Grouping
Organize stimuli into groups
45
Depth perception
3-D
46
Binocular cues
depth cues, retinal disparity
47
Retinal disparity
Two images from two eyes. Greater difference, closer it is
48
Monocular cues
Depth cues; interposition, linear perspective
49
Phi phenomenon
Illusion of movement
50
Perceptual constancy
Perceiving objects as unchanging even as light/shape change
51
Color constancy
consistent color
52
Perceptual adaptation
Ability to adjust
53
Perceptual set
mental predisposition to perceive something
54
Immanuel Kant
Said knowledge comes from inborn organization tools