South Africa Flashcards
(157 cards)
When was the first wine made in ZA
1659
Who oversaw the first crush for winemaking in ZA
Commander Jan Van Riebeeck
Who developed Constantia estate
Simon Van der Stel
What was semillon historically called in ZA
Green Grape
When did Phylloxera arrive in ZA
1886
When was KWV established
1918
Which two waterbodies affect ZA wine regions the most
Atlantic Ocean and Indian Ocean
Which special climatic condition near ZA has its origin in Atlantic Ocean
Banguela current
What does Banguela current do to Cape Vineyards
Cool ocean breezes slow the ripening in the vineyards, good for a warm climate
What is Cape Doctor
South east winds originating in Indian Ocean, affecting Cape vineyards during Spring and Summer.
It can interfere in fruit set, but keeps the diseases and pests at bay
What climate do we find in ZA
Mediterranean
Long dry summers and rain mainly in winter months
What is the major threat to Cape vineyards
Availability of water, draught is the most major threat to viticulture in Cape vineyards
What are the common soil types found in ZA vineyards
Very old soils of
decomposed granite
sandstone
quartz
shale
slate
What is Cinsaut
South African name for Cinsault
Which grape is known as Hermitage in ZA
Cinsault
When was Pinotage created
Which grapes
1924
Cinsault X Pinot Noir
Who created Pinotage
Dr. Abraham Izak Perold
1924
Stellenbosch University
What is isoamyl acetate
Source of paint thinner aromas in wine
What is the source of coffee aromas in Pinotage
Furfurylthiol
Formed from Furfural released by toasted staves during fermentation
Which producer made first MCC wines
Simonsig
Regulations for MCC
Any Grape
Any Region in ZA
Bottle fermented
Min 9 months on the lees
How much RS is allowed to be labelled Brut for MCC
upto 15 g/l in Brut
upto 6g/l in Extra Brut
upto 3g/l in Brut Nature
Name a few top MCC producers
Graham Beck
Le Lude
Charles Fox
What was Leiberstein
A semi sweet chenin based wine in ZA in 1960’s