Unit 2 Exam (Chapters 5 and 27) Flashcards
1
Q
All living things are made up of four classes of large biological molecules. Those four are
A
carbohydrates, lipids, proteins, and nucleic acids
2
Q
Within cells, small organic molecules are joined together to form
A
larger molecules
3
Q
Macromolecules
A
are large molecules composed of thousands of covalently connected atoms.
Carbohydrates, lipids, proteins, and nucleic acids.
4
Q
Molecular structure and function are
A
inseparable
5
Q
A polymer
A
is a long molecule consisting of many similar building blocks.
Ex. like 4 expo markers being put together and connected at each end making a long stick.
6
Q
Monomers
A
are the small building-block molecules that combine and form polymers.
Ex. one expo marker
7
Q
Three of the four classes of life’s organic molecules are polymers. These three are
A
Carbohydrates
Proteins
Nucleic Acids
8
Q
A dehydration reaction
A
occurs when two monomers bond together through the loss/production of a water molecule.
-Building up.
Removing water causes things to build up and stick together.
9
Q
Polymers are disassembled to monomers by
A
hydrolysis
10
Q
Hydrolysis
A
a reaction that is essentially the reverse of the dehydration reaction.
-Breaking apart.
Adding water causes it to break a part. The breaking apart happens after you add a water molecule.
11
Q
Each cell has thousands of different
A
macromolecules
12
Q
Macromolecules vary among cells of an organism, vary more within a species, and
A
vary even more between species
13
Q
An immense variety of polymers can be built from a small set of
A
monomers.
This is because of arrangement. Its like the alphabet and the 26 letters that create millions of different words.
14
Q
Carbohydrates
A
include sugers and the polymers of sugars.
15
Q
The simplest carbohydrates are
A
monosaccharides, or single sugars.
16
Q
Disaccharides are
A
two monosaccharides
17
Q
Carbohydrate macromolecules are
A
polysaccharides
18
Q
Polysaccharides are
A
polymers composed of many sugar building blocks
19
Q
Three Carbohydrates
A
- Monosaccharides
- Disaccharides
- Polysaccharides
20
Q
Sugars- Names end in
A
-ose
21
Q
Monosaccharides
A
have molecular formulas that are usually multiples of CH2O
C and O will always have the same amount.
H is always double of what C and O are.
CH2O
1:2:1
C6H12O6
1:2:1
22
Q
Glucose (C6H12O6) is
A
the most common monosaccharide.
-Vary in length, location of carbonyl, isomers
23
Q
Monosaccharides Structure
A
CH2O
1:2:1
24
Q
Monosaccharides are the
A
simplest
25
Monosaccharides Function
- Major fuel for cells (food, energy)
| - Raw material for building molecules (use them as bricks to make other molecules)
26
Though often Monosaccharides are drawn as linear skeletons,
aqueous solutions many sugars form rings.
When wet, they will form rings.
When dry, they form straight lines.
27
Two monosaccharides=
a disaccharide
28
A disaccharide is
formed when a dehydration reactions joins two monosaccharides
29
The covalent bond that joins two monosaccharides and forms a disaccharide is called a
glycosidic linkage
30
Disaccaride function
do not need to know or worry about!
31
Three Disaccaride structures
Glucose + Fructose = Sucrose
Glucose + Glucose = Maltose
Glucose + Galactose = Lactose
32
Glucose + Fructose =
Sucrose
33
Glucose + Glucose =
Maltose
34
Glucose + Galactose =
Lactose
35
Dehydration reaction in the synthesis of
Maltose
| and in the synthesis of Sucrose as well
36
Polysaccharides
the polymers of sugars
| they have storage and structural roles
37
Polysaccharides structure and function are determined by its
sugar monomers and the positions of glycosidic linkages
38
Storage Polysaccharide
| Starch
Starch, a polysaccharide of plants, consists entirely of glucose monomers.
lots of glucose.
39
Starch structure
1-4 a(alpha) linkages
a helical shape.
Plants make starch made up of a alpha glucose
40
Starch Function
Storage.
| Plants store surplus starch as granules within chloroplasts and other plastids
41
Amylose
a simple starch.
| unbranched
42
Amylopectin
a complex starch.
a few branch points.
ex. brown rice, whole grains
43
Starch structure and function
structure- plants-- alpha glucose
| function- storage
44
Storage Polysaccharide
| Glycogen
is a polysaccharide in animals.
45
Glycogen structure
all glucose monomers.
| highly branched.
46
Glycogen Function
Storage
Humans and other vertebrates store glycogen mainly in liver and muscle cells.
Stores only last 24 hours.
(how we store our energy)
47
Glycogen structure and function
structure- animals- glucose
| function- storage
48
Structural Polysaccharide
| Cellulose
The polysaccharide cellulose is a major component of the tough wall of plant cells.
made up of hundreds of glucose that only plants make.
49
Cellulose structure
like starch, cellulose is a polymer of glucose, but the glycosidic linkages differ.
The difference is based on two ring forms for glucose: alpha (a) and beta (B).
They look a little different.
50
a (alpha) glucose
is starch
51
B (beta) glucose
is cellulose
52
Cellulose Structure and Function
structure- plants- B (beta) glucose
| Function- structure- it makes cell walls
53
polymers with a (alpha) glucose are
helical shapes
| Starches
54
polymers with B (beta) glucose are
straight
| cellulose
55
In straight structures of polymers/polysaccharides
H atoms on one strand can bond with OH groups on other strands (hydrogen bonds).
Parallel cellulose molecules held together this way are grouped into microfibris which form strong building materials for plants.
56
Enzymes that digest starch by hydrolyzing a (alpha) linkages can't
hydrolyze B (beta) linkages in cellulose
57
Cellulose in human food passes through the
digestive tract as insoluble fiber
58
Some microbes use
enzymes to digest cellulose
59
Many herbivores, from cows to termites, have
symbiotic relationships with those microbes that use enzymes to digest cellulose.
60
We can not digest
B (beta) linkages
61
Structural Polysaccharide
| Chitin
Chitin, another structural polysaccharide, is found in the exoskeleton of anthropods.
(the crunch sound when you step on bugs?)
62
Chitin also provides
structural support for the cell walls of many fungi
63
Chitin function
structure
64
Chitin structure
don't worry about? see picture on slide?
65
Lipids are
the one class of large biological molecules that do NOT form polymers
66
The unifying feature of lipids is having
little or no affinity for water.
| None of lipids like water.
67
Lipids are hydrophobic because
they consist mostly of hydrocarbons, which form nonpolar covalent bonds
68
Most biologically important lipids
fats
phospholipids
steroids
69
Lipids do not have any
monomers
70
Lipids bond is called an
ester linkage bond
71
Fats
are constructed from two types of smaller molecules: glycerol and fatty acids
72
Glycerol is a
three-carbon alcohol with a hydroxyl group attached to each carbon
73
A fatty acid consists of
a carboxyl group attached to a long carbon skeleton
74
Fats separate from water because
water molecules form hydrogen bonds with each other and exclude the fats
75
Fats structure
in a fat, three fatty acids are joined to a glycerol by an ester linkage, creating a triacylglycerol or triglyceride.
76
ester linkage bond is like a
covalent bond
77
Bond between glycerol and 3 fatty acids is called an
ester linkage
78
Fatty acids vary in length (number of carbons) and in the number and
locations of double bonds
| not al the same
79
Saturated Fatty acids
have the maximum number of hydrogen atoms possible and no double bonds
80
Unsaturated fatty acids
have one or more double bonds (cis)
81
Saturated fat
```
all single bonds.
straight ones.
Solid at room temperature.
Bad for you.
They are packed together densely
```
82
Unsaturated fat
```
double bond in it somewhere which creates a kink.
liquid at room temperature.
you want to eat these.
they are good for you.
healthiest.
```
83
Fats made from saturated fatty acids are called
saturated fats, and are solid at room temperature.
| Most animal fats are saturated
84
Fats made from unsaturated fatty acids are called
unsaturated fats or oils, and are liquid at room temperature.
Plant fats and fish fats are usually unsaturated
85
A diet rich in saturated fats contributes to
cardiovascular disease through plague deposits
86
Hydrogenation is
the process of converting unsaturated fats to saturated fats by adding hydrogen
87
Hydrogenating vegetable oils also creates unsaturated fats with
trans double bonds
88
These Trans fats may contribute more than
saturated fats to cardiovascular disease.
the body has no way of processing these.
really bad for us.
death if eat them
89
Certain unsaturated fatty acids are not
synthesized in the human body.
these must be supplied in the diet.
these essential fatty acids include the omega-3 fatty acids, required for normal growth, and thought to provide protection against cardiovascular disease.
(fish oils is where we get them)
90
Fats function
the major function of fats is energy storage.
91
Humans and other mammals store their fat in
adipose cells.
92
Adipose tissue also cushions
vital organs and insulates the body
93
Fats structure and function
structure- glycerol + 3 fatty acids [saturated, unsaturated, trans fat]
function- energy storage, cushion organs
94
Phospholipids structure
phospholipid is made up of
glycerol
two fatty acids
a phosphate group.
95
In a phospholipid, the two fatty acid tails are
hydrophobic, but the phosphate group and its attachments form a hydrophilic head
96
When phospholipids are added to water, they self-assemble into a bilayer, with the hydrophobic tails
pointing toward the interior.
this is important because it relates to the function.
97
The structure of phospholipids results in
a bilayer arrangement found in cell membranes.
98
all cell membranes are made up of
phospholipids
99
Phospholipids function
phospholipids are the major component of all cell membranes
100
Phospholipids structure and function
structure- a glycerol, 2 fatty acids, and a phosphate group
| function- cell membranes
101
Steroids structure
steroids are lipids characterized by a carbon skeleton consisting of four fused rings
102
Steroids function
```
cholesterol, an important steroid, is a component in animal cell membranes.
Many hormones (Estrogen, testosterone) are synthesized from cholesterol. (steroids).
```
103
Although cholesterol is essential in animals,
high levels in blood contribute to cardiovascular disease.
104
Need cholesterol so we can
build cell membranes and have steroids (estrogen, testosterone)
105
Steroids structure and function
structure- four fused rings
| function- cell membranes/hormones
106
Proteins account for more than
50% of the dry mass of most cells.
| This is important!!!
107
Proteins have 8 functions
1. Enzymatic
2. Defense against foreign substances
3. Storage
4. Transport
5. Hormonal
6. Receptor
7. Contractile/movement
8. Structural
108
Proteins can do a
wide variety of jobs
109
Enzymatic proteins
speed up reactions.
Function- selective acceleration of chemical reactions.
example: digestive enzymes catalyze the hydrolysis of bonds in food molecules
110
Defensive proteins
function- protect against disease
| example: antibodies inactivate and help destroy viruses and bacteria
111
Storage proteins
function- storage of amino acids
example: casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo
112
Transport proteins
function- transport of substances
examples: hemoglobin, the iron-containing protein of vertebrate blood, transports oxygen from the lungs to other parts of the body. other proteins transport molecules across cell membranes.
113
Hormonal proteins
function- coordination of an organism's activities
example: insulin, a hormone secreted by the pancreas, causes other tissues to take up glucose, thus regulating blood sugar concentration
114
Receptor proteins
function- response of cell to chemical stimuli
| example: receptors built into the membrane of a nerve cell detect signaling molecules released by other nerve cells
115
Contractile and Motor proteins
function- movement
examples: motor proteins are responsible for the undulations of cilia and flagella. Actin and myosin proteins are responsible for the contraction of muscles
116
Structural proteins
function- support
examples: keratin is the protein of hair, horns, feathers, and other skin appendages. Insects and spiders use silk fibers to make their cocoons and webs, respectively. Collagen and elastin proteins provide a fibrous framework in animal connective tissues.
117
Protein's monomer
amino acids
118
Protein's bond
peptide bond
119
Enzymes
are a type of protein that acts as a catalyst to speed up chemical reactions
120
Enzymes can
perform their functions repeatedly, functioning as workhorses that carry out the processes of life. (they can do the same job over and over again and never run out)
Never used up, not changed in a reaction.
Names end in --ase
121
All proteins have a
unique 3 dimensional shape
122
Polypeptides structure
Polypeptides are unbranched polymers built from the same set of 20 amino acids.
structure of an amino acid
bonds/polypeptide
primary-quaternary structure
123
A protein is a
biologically functional molecule that consists of one or more polypeptides.
it works.
124
Carbohydrate bond
glycosidic
125
lipid bond
ester linkage
126
protein bond
peptide bonds
127
Amino acids link together and form
polypeptides
128
Amino acids are a type of
monomer
129
Amino acids are
organic molecules with carboxyl and amino groups
130
Amino acids differ in their
properties due to differing side chains, called R groups
131
Cells use 20 amino acids to make
thousands of proteins.
132
they all have an amino group, carboxyl group, but the one different thing is the
R group (side chain)
133
Amino acids are linked by
peptide bonds.
| between a carboxyl terminus and amino terminus
134
A polypeptide is a
polymer of amino acids
135
Polypeptides range in length from a
few to more than a thousand monomers
136
Each polypeptide has a unique linear sequence of amino acids, with
a carboxyl end (C-terminus) and an amino end (N-terminus)
137
a dehydration reaction occurs when
a new peptide bond is forming?
138
Polypeptide does NOT equal a
protein
139
A functional protein consists of
one or more polypeptides precisely twisted, folded, and coiled into a unique shape
140
Ribbon models and space filling models can
depict a protein’s conformation
141
The sequence of amino acids determines a protein’s
three-dimensional structure
142
A protein's structure determines its
function
143
Four levels of protein structure
Primary structure,
secondary structure,
tertiary structure,
quaternary structure
144
The primary structure of a protein is its
unique sequence of amino acids
145
Secondary structure, found in most proteins, consists of
coils and folds in the polypeptide chain.
| a (alpha) helices and B (beta) pleated sheets
146
Tertiary structure is
determined by interactions among various side chains (R groups)
147
Quaternary structure results when a
protein consists of multiple polypeptide chains
148
Primary structure
the sequence of amino acids in a protein, is like the order of letters in a long word.
telling how to build the molecule. the names.
149
Primary structure is determined by
inherited genetic information
150
The coils and folds of secondary structure result from
from hydrogen bonds between repeating constituents of the polypeptide backbone
(why/how they form)
151
Typical secondary structures
a coil called an a (alpha) helix
| a folded structure called a B (beta) pleated sheet
152
Tertiary structure is determined by
interactions between R groups, rather than interactions between backbone constituents
153
Hydrophobic R groups will orient toward
the interior
154
Hydrophilic R groups will orient toward
the exterior
155
Interactions between R groups include
hydrogen bonds
ionic bonds
hydrophobic interactions
van der Waals interactions
156
Strong covalent bonds called disulfide bridges may
reinforce the protein’s structure
157
At the point during the tertiary structure level,
many proteins are functionally complete, but not all
158
Quaternary structure results when
two or more polypeptide chains form one macromolecule
159
Collagen is a
fibrous protein consisting of three polypeptides coiled like a rope
160
Hemoglobin is a
globular protein consisting of four polypeptides: two alpha and two beta chains
161
During quaternary structure,
multiple subunits (polypeptides) have to come together
162
A slight change in primary structure can affect a protein’s
structure and ability to function
| genetic
163
Sickle-cell disease, an inherited blood disorder, results from
a single amino acid substitution in the protein hemoglobin.
| only 1 amino acid is wrong
164
In addition to primary structure,
physical and chemical conditions can affect structure
165
Alterations in pH, salt concentration, temperature, or other environmental factors can cause a protein to
unravel
166
This loss of a protein’s native structure is called
denaturation.
| this is really bad
167
A denatured protein is biologically inactive
biologically inactive
168
It is hard to predict a protein’s structure from its
primary structure.
| Most proteins probably go through several stages on their way to a stable structure
169
Chaperonins are
protein molecules that assist the proper folding of other proteins
170
Chaperonins help
proteins, makes sure they fold correctly.
| important job!!
171
Diseases such as Alzheimer’s, Parkinson’s, and mad cow disease are associated with
misfolded proteins
172
Nucleic acids
store, transmit, and help express hereditary information
173
The amino acid sequence of a polypeptide is programmed by a unit of inheritance called a
gene
174
Genes are made of DNA, a
nucleic acid made of monomers called nucleotides
175
Genetic information flows
DNA >> RNA >> Protein
| biology's central dogma
176
two types of nucleic acids
```
Deoxyribonucleic acid (DNA)
Ribonucleic acid (RNA)
```
177
Function of DNA
DNA provides directions for its own replication
| DNA directs synthesis of messenger RNA (mRNA)
178
Function of RNA
mRNA, controls protein synthesis (helps make proteins)
| Protein synthesis occurs on ribosomes
179
DNA function
- replicate
| - make mRNA
180
RNA function
-protein synthesis
181
Nucleic acids are polymers called
polynucleotides
182
Nucleic acid monomers
nucleotides
183
Each polynucleotide is made of monomers called
nucleotides
184
Nucleic Acids/ Nucleotides structure
each nucleotide consists of
a nitrogenous base
a pentose sugar
and one or more phosphate group
185
The portion of a nucleotide without the phosphate group is called a
nucleoside
186
Two families of nitrogenous bases
| can change
Pyrimidines
| Purines.
187
Pyrimidines
cytosine, thymine, and uracil.
have a single six-membered ring.
one ring
188
Purines
adenine and guanine.
have a six-membered ring fused to a five-membered ring.
double/two rings
189
In DNA, the sugar is
deoxyribose
190
In RNA, the sugar is
ribose
191
Nucleotide polymers are linked together to build a
polynucleotide
192
Adjacent nucleotides are joined by covalent bonds that form between the
—OH group on the 3' carbon of one nucleotide and the phosphate on the 5' carbon on the next.
These links create a backbone of sugar-phosphate units with nitrogenous bases as appendages
193
The sequence of bases along a DNA or mRNA polymer is
unique for each gene
194
RNA molecules usually exist as
single polypeptide chains
195
DNA molecules have
two polynucleotides spiraling around an imaginary axis, forming a double helix
196
In the DNA double helix, the two backbones run in opposite 5'→ 3' directions from each other, an arrangement referred to as
antiparallel
197
One DNA molecule includes
many genes
198
The nitrogenous bases in DNA pair up and
form hydrogen bonds: adenine (A) always with thymine (T), and guanine (G) always with cytosine (C)
199
Adenine (A) always pairs up with
Thymine (T)
200
Guanine (G) always pairs up with
Cytosine (C)
201
The nitrogenous bases in DNA pairing up is called
complementary base pairing
202
Complementary pairing can also occur between
two RNA molecules or between parts of the same molecule
203
In RNA,
thymine is replaced by uracil (U) so A and U pair
204
RNA
Guanine and cytosine
| Adenine and Uracil
205
DNA
Adenine and Thymine
| Guanine and Cytosine
206
The linear sequences of nucleotides in DNA molecules are passed from
parents to offspring
207
Two closely related species are more similar in DNA than are
more distantly related species
208
Molecular biology can be used to assess
evolutionary kinship
209
Higher levels of organization result in the
emergence of new properties.
working way up levels of hierarchy
210
Organization is the key to the
chemistry of life
