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    THE SCIENCE OF GOOD COOKING

    THE SCIENCE OF GOOD COOKING

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  • HOW BAKING WORKS
    HOW BAKING WORKS

    HOW BAKING WORKS

    By: Evan Carl
    CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESS...
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    LC home ec HL

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    protein, carbohydrates, lipids...
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    Higher Chemistry

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    Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic Table...
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  • food energy and nutrients
    food energy and nutrients

    food energy and nutrients

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    intro to energy and nutrients, the eat well guide, fruit and veg...
    32
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  • Z/ HIGHER Chemistry
    Z/ HIGHER Chemistry

    Z/ HIGHER Chemistry

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    1) Chemical Changes and Structures, 2) Nature's Chemistry, 3) Chemistry in Society...
    25
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

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    Unit 1-Periodicity, Unit 1-Structure And Bonding In Elements, Unit 1-Structure And Bonding In Compounds...
    19
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    262
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  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties...
    22
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    1,220
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  • Nutrition
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    Introduction, Digestive Tract Anatomy, Feedstuff Evaluation...
    19
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    919
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  • FDSC251
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    By: Emmanuelle Poirier
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    22
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  • 1) Food Fundamentals
    1) Food Fundamentals

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    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation...
    17
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    1,225
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  • Chemistry: Organic CHEM
    Chemistry: Organic CHEM

    Chemistry: Organic CHEM

    By: Tiffany Frimpong
    Organic Definitions + Formulae, Types of Formulae, Reaction mechanisms...
    57
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    957
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  • Home Ec
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    By: siún O'Connor
    Protein, ELECTIVE Employment, Carbohydrates...
    18
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    426
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  • Higher Chemistry (lesson by lesson)
    Higher Chemistry (lesson by lesson)

    Higher Chemistry (lesson by lesson)

    By: Miss Peciulyte
    U1-1-1 - Oxidising and Reducing Agents, U1-1-2 - Ion-electron and Redox Equations, U1-1-3 - Redox Titrations...
    39
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    336
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    52
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  • Food Tech GCSE
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    Food Tech GCSE

    By: Mollie Beeton
    TOPIC 1 Macronutrients, Vitamins- Fat Soluble pg 7, Vitamins- Water soluble pg 8...
    25
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    393
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    43
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  • Higher 2021-22
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    Higher 2021-22

    By: James Burns
    1a. Periodicity, 1b. Types of chemical bond, 1c. Intermolecular Forces...
    14
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    191
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  • Nutrition
    Nutrition

    Nutrition

    By: Osian Berg
    Week One: Western nutritional analysis, Week 2: Energetics of Food, Week 3: Deficiency...
    18
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    1,107
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    8
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  • Chemistry 2021
    Chemistry 2021

    Chemistry 2021

    By: Emily Cheshire
    Carbohydrates, Principles of Calorimetry, fats + oils...
    15
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    181
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    16
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  • Nutrition Application
    Nutrition Application

    Nutrition Application

    By: Sydney Perry
    Food Evaluation, Chemistry of Food Composition, Fruit...
    15
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    806
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  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science...
    23
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    688
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    4
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  • Food Science and Nutrition
    Food Science and Nutrition

    Food Science and Nutrition

    By: Ellie King
    Dietary Reference Values, Water, Alcohol and Nutrition...
    28
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    503
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  • OrgBio Chem
    OrgBio Chem

    OrgBio Chem

    By: sophie julliana
    Introduction to Organic Chemistry (LEC), Hazard Classification Symbols (LAB), Parts of the Bunsen Burner (LAB)...
    21
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    495
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  • Higher Chemistry
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    Higher Chemistry

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    Rate of reactions - collision theory, Rate of reactions, Rates of reactions - reaction profiles...
    29
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    236
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    33
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Sian Simmonds
    Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents...
    18
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    267
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  • Chemistry 3/4
    Chemistry 3/4

    Chemistry 3/4

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    Chapter 1A - Fossil Fuels, Chapter 1B - Biofuels, Chapter 1C - Fuel for the Body...
    46
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    610
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  • SQA Higher Chemistry
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    By: Holly Fitzgerald
    Periodicity, Bonding and Structure, Redox...
    16
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    436
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  • Chemistry GCSE OCR C4-C6
    Chemistry GCSE OCR C4-C6

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    Atomic structure, Ionic bonding, The periodic table and covalent bonding...
    24
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    224
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  • Organic Chemistry
    Organic Chemistry

    Organic Chemistry

    By: alannah sell
    Alkanes, Halogenoalkanes, Alkenes...
    19
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    314
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  • ANSC 462 - Monogastric Nutrition
    ANSC 462 - Monogastric Nutrition

    ANSC 462 - Monogastric Nutrition

    By: Danielle Fisher
    1.1 Comparative Digestive Anatomy, 1.2 Comparative Nutrition - Nutrient review, 1.3 Comparative Nutrition - Digestibility and Availability...
    24
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    560
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  • Naturopathy Studies
    Naturopathy Studies

    Naturopathy Studies

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    History and Philosophy of Naturopathy, Philosophy and Hydrotherapy, Nutrition I...
    153
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