Learn Food Preservation
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Food Microbiology
Food Microbiology
By: juan zhang
Chapter 2 Microorganisms & Food Materials, Chapter 3 Factors Affecting The Growth And Survival Of Micro-organisms In Foods, Chapter 4 The Microbiology Of Food Preservation3Decks27Flashcards2Learners -
food science
food science
By: Jessica Murphy
food poisoning, food preservation, structure ...4Decks68Flashcards1Learner -
FCM
FCM
By: Unknown Unknown
Definition of Terms (Intro), Pastry Making, cake making ...7Decks104Flashcards1Learner -
microbio: ch 9 physical and chemical control of microbes
microbio: ch 9 physical and chemical control of microbes
By: Janet Garcia
term of microbial control, factors affecting antimicrobial success, measuring heat-killing efficiency ...22Decks107Flashcards1Learner -
Food and nutrition
Food and nutrition
By: Naida ndibo
food hygine, food preservation, milk ...5Decks26Flashcards1Learner -
FSF
FSF
By: Laura De Bolfo
Food Preservation, Food Production/ Preservation, Cereals And Grains Part 13Decks38Flashcards1Learner -
Food Science
Food Science
By: Lindsey Schreiner
Proteins, Vitamins and minerals, Water activity (Aw) and microorganisms (with microbial growth) ...4Decks67Flashcards1Learner -
Food A level Cards
Food A level Cards
By: Micky Timms
Fats, Carbohydrates, Addatives ...7Decks69Flashcards1Learner -
Geography
Geography
By: Ella Packard
The concepts of environment, natural and anthropogenic biomes, land cover change, ecosystem structure and dynamics, biodiversity loss, climate change and sustainability, The identification and classification of land cover changes with reference to global forests, agriculture and urban land cover, The use of remote sensing images, other spatial technologies, and fieldwork to identify and measure the location, nature, rate, extent and consequences of land cover change ...15Decks104Flashcards1Learner -
NUTR 217
NUTR 217
By: Kenza Hajji
Class 2: Food Preservation1Decks36Flashcards1Learner -
FN
FN
By: Caitlin Hill
Cultural, religious and moral food choices, Food spoilage and preservation2Decks26Flashcards1Learner -
Food Biotechnology
Food Biotechnology
By: FBT025 - Maurya Nidhi
Food Preservation methods, Food Spoilage, Food deterioration and contamination ...4Decks27Flashcards1Learner -
Food & nutrition
Food & nutrition
By: Ellie Cash
vitamins & Minerals, Preservation processes, The 5 sectors ...7Decks56Flashcards1Learner -
Food Technology
Food Technology
By: Katelyn Rondan
Reasons for Preserving Foods, Causes of Food Deterioration & Spoilage, Principles behind Food Preservation ...4Decks15Flashcards1Learner -
Biology SB9: Ecosystems And Cycles
Biology SB9: Ecosystems And Cycles
By: Odette Dyer
SB9a: Ecosystems, SB8m: Rates Of Decomposition, SB9l: The Nitrogen Cycle ...12Decks72Flashcards1Learner -
Indroduction to Food Science
Indroduction to Food Science
By: Dane Price
week one - what is food science, week two- Food deterioration and preservation, week three- quality and food safety ...8Decks25Flashcards1Learner -
(ch9) ecosystems & material cycles
(ch9) ecosystems & material cycles
By: hibah javaid
a. ecosystems, b. energy transfer, c. abiotic factors ...13Decks30Flashcards1Learner