Learn Food Preservation

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  • Food and Cooking Terms
    Food and Cooking Terms

    Food and Cooking Terms

    The world's best flashcards to learn food and cooking terms created by top experts.

    10
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    817
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    15,732
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User-Generated Flashcards (172)
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  • APES: A Global Concern
    APES: A Global Concern

    APES: A Global Concern

    By: Alex P.
    Chapter 4: Evolution, Biological Communities, and Species, Chapter 10: Farming: Conventional and Susatainable Practices, Chapter 1: Understanding Our Environment...
    45
    Decks
    2,363
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    435
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  • Food Fundamentals 2
    Food Fundamentals 2

    Food Fundamentals 2

    By: Kristen S
    Microwave, Lab 1, Plant Proteins...
    26
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    1,703
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    45
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  • Leaving Cert Home Ec -
    Leaving Cert Home Ec -

    Leaving Cert Home Ec -

    By: Hannah Foley
    Protein, Savings, Credit and payments...
    41
    Decks
    1,134
    Flashcards
    656
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    20
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    1,262
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    919
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  • LC home ec HL
    LC home ec HL

    LC home ec HL

    By: sophie bennett
    protein, carbohydrates, lipids...
    63
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    1,602
    Flashcards
    72
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  • FOODS
    FOODS

    FOODS

    By: Hannah Michey
    FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1...
    47
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    1,774
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    11
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  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease...
    33
    Decks
    794
    Flashcards
    65
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  • IELTS 2024
    IELTS 2024

    IELTS 2024

    By: Thi Ngoc Han Tran
    Từ vựng, Body Shape, Appearance...
    28
    Decks
    1,793
    Flashcards
    14
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  • EARTHSCI 1089G
    EARTHSCI 1089G

    EARTHSCI 1089G

    By: Jin Yoo
    Our Views of Planet Earth (L3), Minerals Pt.1 (L4), Minerals Pt.2 (L5)...
    33
    Decks
    941
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    6
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  • FFSS
    FFSS

    FFSS

    By: isabelle _
    Chapter 1: Basic Foods, Chapter 1: Basic Foods (1), Chapter 1: Basic Foods (2)...
    30
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    2,561
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    3
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  • RUSVM Epi Summer 17
    RUSVM Epi Summer 17

    RUSVM Epi Summer 17

    By: holly prychka
    Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of Dz...
    29
    Decks
    1,068
    Flashcards
    63
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  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    20
    Decks
    1,262
    Flashcards
    27
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB...
    21
    Decks
    945
    Flashcards
    122
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds...
    19
    Decks
    842
    Flashcards
    26
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  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management...
    23
    Decks
    924
    Flashcards
    28
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  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Christine Parascandola
    Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases...
    24
    Decks
    1,096
    Flashcards
    3
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  • Public Health
    Public Health

    Public Health

    By: Jen McGann
    Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment...
    25
    Decks
    1,205
    Flashcards
    12
    Learners
  • BVetMed - Additional content (Year 4)
    BVetMed - Additional content (Year 4)

    BVetMed - Additional content (Year 4)

    By: Jamie Byrne
    NEB, The Down Cow, Intro To Food Hygeine...
    34
    Decks
    742
    Flashcards
    4
    Learners
  • BIO120
    BIO120

    BIO120

    By: May Thao
    Species, The Prokaryotes, Protist...
    24
    Decks
    608
    Flashcards
    147
    Learners
  • 2nd Year (1st Sem)
    2nd Year (1st Sem)

    2nd Year (1st Sem)

    By: Martina Raine A. Jacob
    HME01.2 Prelims, HME01.1 Prelims, HME01.3 Prelims...
    16
    Decks
    1,437
    Flashcards
    5
    Learners
  • FOSC202
    FOSC202

    FOSC202

    By: Kate Edens
    Milk as food, biochemical composition of milk, Brewing...
    28
    Decks
    889
    Flashcards
    1
    Learner
  • PMVPH 4th Year
    PMVPH 4th Year

    PMVPH 4th Year

    By: laura knight
    NEB, The Down Cow, Intro To Food Hygeine...
    34
    Decks
    742
    Flashcards
    7
    Learners
  • Food Micro
    Food Micro

    Food Micro

    By: Anne-Sophie Hetu
    Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food...
    20
    Decks
    700
    Flashcards
    9
    Learners
  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae...
    21
    Decks
    837
    Flashcards
    24
    Learners
  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    Lecture 1, Lecture 3, Lecture 4...
    17
    Decks
    823
    Flashcards
    16
    Learners
  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    By: Fiona Kao
    Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance...
    18
    Decks
    630
    Flashcards
    67
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Ruby Regan
    1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism...
    24
    Decks
    677
    Flashcards
    8
    Learners
  • Nutrition Application
    Nutrition Application

    Nutrition Application

    By: Sydney Perry
    Food Evaluation, Chemistry of Food Composition, Fruit...
    15
    Decks
    806
    Flashcards
    2
    Learners
  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    15
    Decks
    602
    Flashcards
    76
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Marina Macari
    Additives, Food safety and Hygiene BACTERIA, Food Preservation...
    22
    Decks
    422
    Flashcards
    118
    Learners
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