Tags: Culinary Arts, Food & Beverage, Food Processing
Learn Food Processing
Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
-
Nutrition
Nutrition
By: Sarah Poudrier
Canadas Food Guide, Definitions, Techniques ...9Decks78Flashcards1Learner -
Marine Ecology
Marine Ecology
By: Margherita Barbuti
Plankton, Ecological processes, Functional ecology ...12Decks275Flashcards2Learners -
2019-02-11 WSET2 EXAM (96%)
2019-02-11 WSET2 EXAM (96%)
By: Michiel Lerou
WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET2 - Chapter 2 - Wine with Food ...23Decks652Flashcards330Learners -
fundamentals of human nutrition
fundamentals of human nutrition
By: Alice Wood
energy and nutrients, proteins and amino acdis, dietary assessment ...6Decks158Flashcards1Learner -
Social Science
Social Science
By: Mashaba Digojane
Food & People - Dairy Products, Food & People - Fresh or Processed?2Decks44Flashcards3Learners -
TLE
TLE
By: Georgia Manginlaud
Food Service Organization, Purchasing,Receiving and Storing Food Supplies, Principles of design and layout ...17Decks252Flashcards4Learners -
APES
APES
By: Gary Zheng
I - Environmental Problems, Their Causes, & Sustainability, II - Critical Thinking: Science, Models, & Systems, III - Matter & Energy Resources: Types & Concepts ...26Decks1,045Flashcards2Learners -
French Vocab
French Vocab
By: Lucas Kantaris-Diaz
Chapter 1: Personal information, Chapter 2 (The human body), CHAPTER 3 HEALTH AND MEDICINE ...34Decks3,124Flashcards6Learners -
WSET Level 2 Wines
WSET Level 2 Wines
By: Christopher Brown
Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking Process ...14Decks228Flashcards46Learners -
Food and Nutrition
Food and Nutrition
By: Abi Richardson
Factors affecting food choice, Food processing/production, Food commodities - Fats and oils ...17Decks194Flashcards1Learner -
GCSE H.E.
GCSE H.E.
By: Dawid German
Food Provenance, Food Processing & Production, Food & Nutrition for Good Health ...7Decks66Flashcards1Learner -
food hygiene
food hygiene
By: Jessica Marshall
slaughter, animal welfare at slaughter, meat inspection ...23Decks394Flashcards1Learner -
Geography
Geography
By: Isaac NG
Development and its Indicators, Development: The Core-Periphery Model and Factors affecting Development, Development: Strategies ...17Decks330Flashcards2Learners -
ANBI 360
ANBI 360
By: Robyn Schenk
Canid evolution, The domestic dog, Dog domestication ...31Decks517Flashcards1Learner -
Biology
Biology
By: Valerie Brila
Life Process, Cells, Plant Organs ...16Decks248Flashcards2Learners -
Medicinal Food Science
Medicinal Food Science
By: Katelan Eales
Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling ...16Decks186Flashcards2Learners -
food chem 1
food chem 1
By: Nahyeon Lee
1 lipid classification, 2 FAs and TGs, 3 Fat Forms ...12Decks511Flashcards3Learners -
Life Science Grade 7 (Acellus)
Life Science Grade 7 (Acellus)
By: Irina Soloshenko
Branches of Science, Basic Science Vocabulary, Metric System Terms ...106Decks642Flashcards55Learners -
eating beahviours obesity, PACE, food choice
eating beahviours obesity, PACE, food choice
By: evieee blackledge
appetite regulation, energy balance, definitions, Reading on appetite regulation ...19Decks115Flashcards1Learner -
hunt
hunt
By: Amelia Holmes
lecture 1 (nutrients), lecture 2 - Good nutrition (NZ, AU, USA guidelines), lecture 3 - Translating food into Nutrients ...20Decks178Flashcards4Learners -
Biol203
Biol203
By: J B
Ch46 Gas Exchange, Ch 45 Immune System, Ch43 Sensory Systems ...7Decks541Flashcards1Learner -
Biology (Lessons 1.1-2.3)
Biology (Lessons 1.1-2.3)
By: Dorothy Ragot
LG 1.1 Characteristics and Evolution of Eukaryotes, LG 1.2 Evolution of Multicellular Organisms, LG 1.3 Plant and Animal Tissues (PLANT TISSUES) ...8Decks154Flashcards3Learners -
IGCSE Biology
IGCSE Biology
By: jiya mulgi
Energy in cells - Respiration and Gas Exchange, From Big to Small - biological molecules, cells, organisms and kingdoms, Energy In Cells - Diet and Digestion ...29Decks1,021Flashcards1Learner -
IGCSE Biology
IGCSE Biology
By: Ceci S
Adaptation, Evolution, Breathing And Respiration ...16Decks352Flashcards9Learners -
Geography
Geography
By: Adele Armitage
Haiti Earthquake, Extreme Weather, L'Aquila Earthquake, Italy ...38Decks488Flashcards14Learners -
National 5 Practical Cookery
National 5 Practical Cookery
By: Thomas van Heijnsbergen
Cookery Processes, Food Storage2Decks37Flashcards1Learner -
cloning and biotechnology
cloning and biotechnology
By: Emily bowen
plant cloning, artificial animal cloning, introduction to biotechnology ...8Decks182Flashcards1Learner -
NBCOT PEDIATRICS
NBCOT PEDIATRICS
By: Maisie Bry
Developmental Milestones, Infant Reflexes, Theories of Development ...17Decks380Flashcards2Learners -
PE Section A
PE Section A
By: Fabian Byrne
Cardiac Conduction System, Venous Return, Respiratory System ...24Decks633Flashcards4Learners -
Biology
Biology
By: Yohan Isaac
Life Process, Variety of Living Organisms, Breathing & Gas Exchange ...19Decks226Flashcards1Learner
-
Entrance Exams
-
Professional Certifications
-
Foreign Languages
-
Science
-
English
-
Humanities & Social Studies
-
Mathematics
-
Medical & Nursing
-
Vocations
-
Law
-
Health & Fitness
-
Business & Finance
-
Technology & Engineering
-
Food & Beverage
-
Fine Arts
-
Random Knowledge
-
Food & Cooking Terms
-
ServSafe Manager
-
ServSafe Food Handler
-
Cicerone
-
Certified Beer Server
-
Certified Cicerone
-
Advanced Cicerone
-
Smart Serve
-
ServSafe
-
Bartending
-
Cooking
-
Culinary Arts
-
Hospitality
-
Nutrition
-
Wine & Spirits