Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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    UNIT 6- PREV MED TEST 1

    UNIT 6- PREV MED TEST 1

    By: Miranda Buckley
    6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT ...
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    Lt exam 2024

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  • ServSafe Exam
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    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
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    421
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    25
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  • RD Study Guide 2017
    RD Study Guide 2017

    RD Study Guide 2017

    By: RIZA LOPEZ
    Food Science and Nutrient Composition of Foods (25%), Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%) ...
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    664
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    125
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  • Rick's WSET3
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    Rick's WSET3

    By: Rick Brookes
    C5 - The Growing Environment, C2 - Wine With Food, C3 - Storage And Service Of Wine ...
    44
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    3,992
    Flashcards
    1,109
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    Senior Comm Health

    By: Iseoluwa Ojo
    Principles and Components of Primary Health Care, An overview of Primary Health Care principles and practice, Community Diagnosis ...
    93
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    2,342
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  • FN 134
    FN 134

    FN 134

    By: Herchelle Marice Lacaba
    Module 1: Food Service Organization And Management, Module 2: Leadership Development, Management Tools ...
    7
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    469
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    6
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  • Prev Med Uno
    Prev Med Uno

    Prev Med Uno

    By: Senpai Sama
    Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...
    13
    Decks
    289
    Flashcards
    13
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  • RD Exam (Subsections)
    RD Exam (Subsections)

    RD Exam (Subsections)

    By: Brion Moss
    Food Management, Principles of Dietetics, Clinical ...
    4
    Decks
    265
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    1
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  • U06 PM-1
    U06 PM-1

    U06 PM-1

    By: Javier Diaz
    Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements ...
    15
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    1,053
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    1
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  • WSET 3
    WSET 3

    WSET 3

    By: Graeme Edmondson
    GERMANY, ALSACE, VINEYARD MANAGEMENT ...
    36
    Decks
    657
    Flashcards
    4
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  • IDC School Class 22005
    IDC School Class 22005

    IDC School Class 22005

    By: Christopher Grzebyk
    Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities ...
    11
    Decks
    325
    Flashcards
    4
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  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Karsen Kennedy
    Ch. 1 - Providing Safe Food, Ch. 2 - Forms of Contamination, Ch. 3 - The Safe Food Handler ...
    10
    Decks
    410
    Flashcards
    3
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  • WSET 3
    WSET 3

    WSET 3

    By: Hannah Smith
    Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...
    45
    Decks
    4,024
    Flashcards
    481
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  • WSET level 3 2020
    WSET level 3 2020

    WSET level 3 2020

    By: Samuel Cutcher
    Black Grapes of Spain, White Grapes of Spain, Regions of Spain - Red ...
    41
    Decks
    1,476
    Flashcards
    16
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  • WSET 3 - zakharka
    WSET 3 - zakharka

    WSET 3 - zakharka

    By: Volodymyr Zakharov
    C1 - Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...
    45
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    4,024
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    155
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  • WSET 3 - ENOTOURIST
    WSET 3 - ENOTOURIST

    WSET 3 - ENOTOURIST

    By: Gvantsa Sekhniashvili
    Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...
    45
    Decks
    4,024
    Flashcards
    437
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  • PMT
    PMT

    PMT

    By: marco alconini
    Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities ...
    12
    Decks
    235
    Flashcards
    4
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  • CDR Exam
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    CDR Exam

    By: John Skelton
    Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications ...
    22
    Decks
    2,751
    Flashcards
    35
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  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...
    13
    Decks
    413
    Flashcards
    23
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  • Beautiful British English B2
    Beautiful British English B2

    Beautiful British English B2

    By: Agnes Naray-Szabo
    Phrasal verbs, Idioms - Friendship, FRESHER'S WEEK, WATER ...
    34
    Decks
    863
    Flashcards
    22
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  • Victoria WSET3
    Victoria WSET3

    Victoria WSET3

    By: V Hernaez
    C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...
    44
    Decks
    3,992
    Flashcards
    171
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  • RD EXAM
    RD EXAM

    RD EXAM

    By: Myesha Rolle
    Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC ...
    11
    Decks
    640
    Flashcards
    5
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  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants ...
    16
    Decks
    448
    Flashcards
    7
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  • 2024LTSG
    2024LTSG

    2024LTSG

    By: Michael Brennan
    S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media Access ...
    24
    Decks
    1,174
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    2
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  • ServSafe
    ServSafe

    ServSafe

    By: Morgan G
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    423
    Flashcards
    2
    Learners
  • RD Exam-Inman
    RD Exam-Inman

    RD Exam-Inman

    By: Rose Kroeger
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    1,393
    Flashcards
    21
    Learners
  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...
    39
    Decks
    1,284
    Flashcards
    14
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  • Prevmed Part 1
    Prevmed Part 1

    Prevmed Part 1

    By: Draper Kauffman
    Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...
    13
    Decks
    289
    Flashcards
    3
    Learners
  • Rick's WSET3 editable
    Rick's WSET3 editable

    Rick's WSET3 editable

    By: john smith
    C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...
    44
    Decks
    3,992
    Flashcards
    78
    Learners

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