Anatomy Ch 2 (Chemical level of organization) Flashcards

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0
Q

metabolites

A

all molecules (including nutrients) synthesized or broken down by chemical rxn’s inside our bodies

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1
Q

nutrients

A

essential elements and molecules obtained from diet

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2
Q

inorganic compounds

A

small molecules that generally do not contain carbon and hydrogen atoms

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3
Q

organic compounds

A

molecules primarily composed of carbon and hydrogen atoms

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4
Q

list the six most important inorganic substances in the human body:

A

1) water
2) carbon dioxide
3) oxygen
4) inorganic acids
5) bases
6) salts

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5
Q

what is the single most important compound of the human body?

A

water

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6
Q

what are the 3 general properties of water that are important to the human body?

A

reactant

high heat capacity

solvent

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7
Q

what is the difference between a solution and a suspension?

A

solutes are completely dissolved in a solution; no shaking required

solutes are not dissolved just in a suspended state: shaking required

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8
Q

what is a solution?

A

a uniform mixture of a fluid solvent and dissolved solutes

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9
Q

what is ionization?

A

the dissociation of compounds in a solution

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10
Q

Why must the concentration of hydrogen ions be closely regulated?

A

they are extremely reactive and in excessive numbers will break chemical bonds, change the shape of molecules, and disrupt cell and tissue functions

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11
Q

what is pH?

A

the concentration of hydrogen ions present in a solution

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12
Q

what is the numerical scale for pH?

A

0 to 14

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13
Q

a pH above 7 is……

A

basic or alkaline

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14
Q

a pH below 7 is……..

A

acidic

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15
Q

a pH of 7 is………

A

neutral

16
Q

what is an acid?

A

any substance that breaks apart and releases hydrogen ions

17
Q

what is a base?

A

a substance that removes hydrogen ions

18
Q

name the 3 major types of carbohydrates:

A

1) monosaccharides
2) disaccharides
3) polysaccharides

19
Q

glucose is an example of what type of sugar?

A

monosaccharide or simple sugar

20
Q

sucrose is an example of what type of sugar?

A

disaccharide

21
Q

give two examples of a polysaccharide

A

cellulose (plants),

starches (glycogen is an animal starch)

22
Q

what is the ratio of carbohydrates?

A

1:2:1

23
Q

fats, oils, and waxes are examples of what?

A

lipids

24
Q

what are the major lipids found in the body?

A

fatty acids

fats

steroids

phospholipids

25
Q

what is a fatty acid?

A

long chains of carbon atoms with attached hydrogen atoms that end in a carboxylic acid group (—COOH)

26
Q

what is the difference between a saturated and unsaturated fat?

A

in a saturated fat, the carbon atom has four single bonds

an unsaturated fat has at least one double covalent bond between carbon atoms

27
Q

what are steriods?

A

large lipid molecules composed of four connected rings of carbon atoms

28
Q

what is the most well known steroid?

A

cholesterol

29
Q

what organic compound is the most abundant in the human body?

A

proteins

30
Q

all proteins contain:…..

A

carbon, hydrogen, oxygen, and nitrogen

31
Q

what are the 7 functions of a protein?

A

1) support
2) movement
3) transport
4) buffering
5) metabolic regulation
6) coordination and control
7) defense

32
Q

what are the two classes of nucleic acids?

A

deoxyribonucleic acid (DNA)

ribonucleic acid (RNA)

33
Q

what is a carbohydrate?

A

is an organic molecule that contains carbon, hydrogen, and oxygen in a 1:2:1 ratio

34
Q

list the 4 nitrogenous bases in DNA

A

adenine

guanine

thymine

cytosine

35
Q

list the 4 nitrogenous bases in RNA

A

adenine

guanine

cytosine

uracil

36
Q

what are the subunits of nucleic acids?

A

nucleotides