Bacterial Diseases and Preventing Disease Flashcards

Infection and Response (13 cards)

1
Q

What type of bacteria causes food poisoning?

A

Salmonella

Salmonella is known for causing foodborne illnesses.

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2
Q

What are common symptoms of Salmonella infection?

A

Fever, stomach cramps, vomiting, and diarrhea

These symptoms result from the toxins produced by the bacteria.

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3
Q

How can a person contract Salmonella food poisoning?

A

By eating food contaminated with Salmonella bacteria

Examples include eating undercooked chicken or food prepared in unhygienic conditions.

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4
Q

What preventive measure is taken in the UK to control Salmonella spread in poultry?

A

Vaccination

Most poultry, like chickens and turkeys, are vaccinated against Salmonella.

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5
Q

What is Gonorrhoea?

A

A sexually transmitted disease (STD)

Gonorrhoea is caused by bacteria.

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6
Q

How are STDs, including Gonorrhoea, transmitted?

A

By sexual contact

Unprotected sex is a common method of transmission.

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7
Q

What symptom is commonly associated with Gonorrhoea?

A

Pain during urination

Another symptom is a thick yellow or green discharge.

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8
Q

What was the original treatment for Gonorrhoea?

A

Penicillin

Resistance to penicillin has made treatment more complicated.

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9
Q

What methods can prevent the spread of Gonorrhoea?

A

Antibiotics and barrier methods of contraception

Examples of barrier methods include condoms.

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10
Q

What hygiene practice can help prevent the spread of disease?

A

Washing hands thoroughly

This should be done before preparing food and after sneezing.

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11
Q

What is one way to stop disease vectors from spreading disease?

A

Destroying vectors

This can involve using insecticides or destroying their habitats.

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12
Q

What is the benefit of isolating infected individuals?

A

It prevents them from passing the disease to others

Isolation is a key strategy in controlling communicable diseases.

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13
Q

What does vaccination do in the context of communicable diseases?

A

Reduces the likelihood of infection and transmission

Vaccinated individuals are less likely to develop infections.

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