Osmosis - PRACTICAL Flashcards

Cell Biology (15 cards)

1
Q

What is the first step in the potato osmosis experiment?

A

Cut up an potato into identical cylinders and prepare beakers with different sugar solutions.

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2
Q

What should one of the sugar solutions be in the potato osmosis experiment?

A

Pure water.

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3
Q

What is an example of a very concentrated sugar solution concentration mentioned?

A

1 mol/dm2.

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4
Q

List three example concentrations for the sugar solutions used in the experiment.

A
  • 0.2 mol/dm2
  • 0.4 mol/dm2
  • 0.8 mol/dm2
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5
Q

What is the procedure for measuring the effect of sugar concentration on potato cylinders?

A

Measure the mass of the cylinders, soak them in solutions for 24 hours, dry them, and measure their mass again.

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6
Q

What does an increase in mass of the potato cylinders indicate?

A

Water has been drawn in by osmosis.

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7
Q

What indicates that water has been drawn out of the potato cylinders?

A

A decrease in mass.

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8
Q

How is the percentage change in mass calculated in the experiment?

A

By comparing the initial and final masses of the potato cylinders.

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9
Q

What is the dependent variable in the potato osmosis experiment?

A

Change in mass of the potato cylinders.

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10
Q

What is the independent variable in the potato osmosis experiment?

A

Concentration of the sugar solution.

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11
Q

What must be kept constant to ensure a fair test in the experiment?

A
  • Volume of solution
  • Temperature
  • Time
  • Type of sugar used
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12
Q

True or False: Errors in the potato osmosis experiment can occur if potato cylinders are not fully dried.

A

True.

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13
Q

What is one way to reduce the effects of errors in the experiment?

A

Repeat the experiment and calculate a mean percentage change at each concentration.

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14
Q

What might happen if water evaporates from the beakers during the experiment?

A

The concentrations of the sugar solutions would change.

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15
Q

Fill in the blank: The experiment compares the effect of sugar concentration on _______.

A

potato chip mass.

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