Enzymes Flashcards

Organisation (12 cards)

1
Q

What do living things have going on inside them all the time?

A

Thousands of different chemical reactions

These reactions need to be carefully controlled to get the right amounts of substances.

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2
Q

How can you usually make a reaction happen more quickly?

A

By raising the temperature

This speeds up both useful and unwanted reactions.

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3
Q

What is a catalyst?

A

A substance that increases the speed of a reaction, without being changed or used up in the reaction

Enzymes act as biological catalysts.

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4
Q

What are enzymes made up of?

A

Chains of amino acids

These chains are folded into unique shapes necessary for their function.

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5
Q

What do enzymes need to do their jobs?

A

Unique shapes

The shape allows them to catalyze specific reactions.

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6
Q

What is the active site of an enzyme?

A

A region with a unique shape that fits onto the substrate involved in a reaction

Enzymes are specific to one reaction.

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7
Q

What happens if the substrate doesn’t match the enzyme’s active site?

A

The reaction won’t be catalyzed

This specificity is crucial for enzyme function.

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8
Q

What does the ‘lock and key’ model of enzyme action imply?

A

The active site of an enzyme is specifically shaped to fit a substrate

However, the actual process involves some shape change, known as the ‘induced fit’ model.

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9
Q

What happens to an enzyme if the temperature gets too high?

A

Some bonds holding the enzyme together break, changing the shape of the active site

This process is called denaturation.

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10
Q

What is the optimum temperature for an enzyme?

A

The temperature at which the enzyme works best

All enzymes have a specific optimum temperature.

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11
Q

How does pH affect enzymes?

A

If it’s too high or too low, it interferes with the bonds holding the enzyme together

This can change the shape of the active site and denature the enzyme.

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12
Q

What is the optimum pH for most enzymes?

A

Often neutral pH 7, but not always

For example, papain works best at pH 2.

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