chapter 6 notecards Flashcards

(43 cards)

1
Q

total amino acids

A

20

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2
Q

total essential amino acids

cannot be made by the body

A

9

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3
Q

nonessential amino acids

can be made by the body

A

11

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4
Q

conditonally essential

nonessential becomes essential

A

7

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5
Q

transfer amine group from one amino acid to another amino acid to make a new non-essential amino acid

A

transamination

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6
Q

amino acids are connected by _______

A

peptide bonds

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7
Q

sequential order of amino acids (order in which they appear in the protein)

A

primary structure

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8
Q

twist or folding (ribbon-like curling)

A

secondary structure

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9
Q

Further folding; 3D shape (globule) (when the ribbons curl back on each other)

A

tertiary structure

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10
Q

interaction of 2+ chains (multiple protein globules that have to come together for the proteins to perform their specific function)

A

quaternary structure

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11
Q
removal of amine group
occurs in \_\_\_\_\_\_\_\_
creates \_\_\_\_\_\_\_
liver converts to \_\_\_\_
this then travels to \_\_\_\_\_\_\_
remaining C,H,O
A
deamination
liver
ammonia
urea
kidney
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12
Q

chemical compounds that speed up chemical reactions

A

enzymes

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13
Q

chemical messengers in the body (created in one part of the body and travel to distant sites in the body to perform their action)

A

hormones

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14
Q

transmit messages from nerve cell to nerve cell (chemical messengers particularly in our nervous system that help to communicate our nerve impulses from neuron to neuron)

A

neurotransmitters

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15
Q

shuttle electrolytes across cell membranes

A

transport proteins

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16
Q

– blood is too acidic (excessive hydrogen)

A

acidosis

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17
Q

blood is too basic (low hydrogen)

A

alkalosis

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18
Q

a substance that our body recognizes as “foreign” (ex. Bacteria, virus, toxins, allergens)
triggers an immune response

19
Q

special proteins in immune system that defend against disease
Specific to antigen
Attack and destroy substance

20
Q

molecular “memory” of the body to produce antibodies if presented with substance again

21
Q

copy genetic information in DNA onto mRNA (in cell nucleus) (so the message can be carried out to the cytoplasm which is where protein creation occurs)

A

transcription

22
Q

mRNA translated to amino acid sequence-protein (at ribosomes in cytoplasm)

23
Q

protein synthesis
______ leaves nucleus and travels to _____
binds to ribosome via ______
mRNA message requires specific amino acid sequence
____ binds to its specific amino acid
and carries amino acid to _______
amino acid is added to growing chain
______ returns to find another of its specific amino acids from the amino acid pool
at completion, protein is released from _____

A
mRNA
cytoplasm
rRNA
tRNA
mRNA/ribosome complex
tRNA
ribosome
24
Q

contains sufficient amounts of all 9 essential amino acids

primarily ____ based foods

A

complete protein

animal

25
does not contain all 9 essential amino acids in sufficient quantities primarily _____ based foods
incomplete | plant
26
combine 2 incomplete proteins to make a complete protein
mutual supplementation
27
2 protein sources that together supply all nine essential amino acids (resulting food) Example: beans and rice
complementary supplementation
28
_____ grams of protein per kilogram of body weight (should be consumed daily; same for males and females) _____% of total energy intake should be from protein
0.8 | 10-35%
29
nitrogen consumption > nitrogen excretion | Need for periods of growth, pregnancy, recovery from illness, or protein deficiency
positive nitrogen balance
30
nitrogen consumption < nitrogen excretion Results from starvation, consumption of very-low-energy diets, severe illness, infections, serious burns, or injuries **Someone that is really currently severely ill.
negative nitrogen balance
31
Nitrogen Consumption = Nitrogen Excretion | found in healthy aduts who are not pregnant
nitrogen balance
32
``` The risks of too much dietary protein may include: ____ cholesterol _____ disease possible _______ loss _____ disease ```
high heart bone kidney
33
plant based diets roots in ____ century christian group in pennsylvania
vegetarianism | 16th-18th
34
introduced tofu to US in 1770
ben franklin
35
``` health benefits of vegetarianism ______ loss ______ disease _______ diabetes ______ ________ ```
``` weight loss cardiovascular disease type 2 diabetes cancer osteosporosis ```
36
protein digestion and absorption proteins in food are crushed by chewing and moistened by saliva mechanical only travels to stomach via _______
mouth | esophagus
37
``` protein dig and absorp stomach proteins are denatured by _____ ______ is activated to break proteins into single amino acids and smaller polypeptides in the ____ form ```
HCl pepsin active
38
protein digestion and absoprtion produces ______, released into SI produces ________ to neutralize HCl in small intestine
proteases | bicarnonate
39
protein digestion and absorption small intestine proteases are ______ to digst polypeptides into smaller units cells in the wall of the small intestine complete the breakdown of all polypeptides into single amino acids via ________
secreted | peptidases
40
protein dig and absorp liver amino acids are transported to the liver and sent to the cells as needed used for energy; converted to _____ or ____; sent to cells
fat glucose
41
``` severely inadequate intakes of protein, energy, and other nutrients skin and bones young children _________ symptoms: severe wasting of muscle tissue stunted physical growth stunted brain development anemia ```
marasmus | infants
42
``` disease resulting from extremely low protein intake young children _____ shortly after _____ symptoms: fast onset _________ --> swollen belly fatty liver dry brittle, ______ tinted hair ```
``` kwashiorkor 1-3 weaning edema orange ```
43
the constant breakdown and rebuilding of body cells
turnover