chapter 7 Flashcards

(45 cards)

1
Q

substances composed of freely moving molecules

______ of a healthy adults body weight

A

fluid

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2
Q

between cells within tissues and organs

A

tissue/interstitial fluid

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3
Q

found in blood and lymphatic vessels

the fluid portion of blood that carries the blood cells

A

intravascular fluid

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4
Q

body fluid varies by:
tissue type - ___tissue and therefore more body fluid
gender - ____ have more lean tissue - more body fluid
_____ - lean tissue is lot with age and body fluid is lost with it

A

lean
male
age

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5
Q

functions of fluids
increased blood volume can cause blood pressure to ______
increases risks for heart disease and stroke
decreased blood volume can cause ___ blood presuure

A

rise

low

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6
Q

water has high _______
high amount of en energy to raise temp –> body temp remains stable
takes prolonged heat to exposure to increase body temp

A

high heat capacity

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7
Q

water is primary ______

as temp increases, blood flow increases to vessels lying under skin

A

coolant

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8
Q
functions of fluids
protect and lubricate body tissue
\_\_\_\_\_\_\_ - brain and spinal cord
\_\_\_\_\_\_ - fetus
\_\_\_\_\_\_\_ -  joints
\_\_\_\_\_\_\_\_ - easy passage of material
\_\_\_\_\_ - prevents friction when lungs expand
A
cerebrospinal fluid
amniotic fluid
synovial fluid
digestive secretions
pleural fluid
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9
Q

substance dissolves into ions; can carry electrical current

A

electrolytes

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10
Q

K+ and HPO42–

A

intracellular fluid

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11
Q

Na+ and Cl–

A

extracellular fluid

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12
Q

increased concentration of electrolytes in extra cellular fluid
intracellular fluid is drawn out of cells
can lead to ______ or death

A

low body fluid

irregular heart beat

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13
Q

thirst mechanism

3 main mechanisms
increased concentration of ____ and other solutes in blood
reduction in blood ______ and ______
dryness in the ____ of mouth and throat

A

salt
volume, pressure
tissues

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14
Q

thirst mechanism
hypothalamus releases _______ hormone –> signal kidney to reduce urine flow
kidney releases
___ –> signal blood vessels to constrict
water drawn ouut of salivary glands
helps body retain water and avoid dehydration

A

antidiruetic hormolne

renin

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15
Q

most water enters body through _______ (_____)

some foods have high water content

A

beverages (70-80%)

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16
Q

sensible water loss
the ______ control how much water is reabsorbed
excess water excreted as _____
sensible water loss also via _______

A

kidneys
urine
sweat

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17
Q

insensible water (

A

lungs
respiration
feces

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18
Q
DRI for water
men \_\_\_\_\_ (\_\_\_\_ as beverages)
women \_\_\_\_\_ (\_\_\_\_ as beverages)
A
  1. 7L, 3.0L

2. 7L, 2.2L

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19
Q

high in calcium

water softeners exchange calcium to _____

A

hard water

sodium

20
Q

either from surface water or groundwater
regulated by _____
commonly treated by ____

A

tap water
EPA
chlorine

21
Q

regulated by FDA
may be treated or filtered differently
may taste better but does not necessarily offer any health benefits
may be high in ______

A

bottled

sodium

22
Q

low fat versions rich in protein, calcium, vitamin D, phosphorus

A

milk substitutes

23
Q
what if you consume too much sodium?
increased risk for high \_\_\_\_\_\_\_\_\_
may cause \_\_\_\_\_\_\_ loss in urine
\_\_\_\_\_\_\_\_\_\_\_ - abnormally high blood sodium concentration
is this due to high sodium intake?
A

blood pressure
calcium
hypernatremia
no

24
Q

what if you dont consume enough sodium?
__________
endurance athletes who consume too much _______ and fail to replace sodium

25
``` functions of sodium exchanged with ________ _____ balance _____ pressure ______ balance ________ transmission _______ contraction ```
``` potassium fluid blood pH nerve impulse muscle ```
26
recommended sodium intake
less than 2.3 g/day
27
high _______ ----> lower blood pressure
potassium
28
recommended potassium intake
4.7 g/day
29
processed food is ____ in potassium | fresh fruit, veggies, whole grains
low
30
too much potassium? kidney disease ----> ________ - high blood potassium level can alter normal ______ rhythm, resulting in a heart attack most ___ substitutes are high in potssium
hyperkalemia heart salt
31
too little potassium? deficiency is rare _____ - low blood potassium levels
hypokalemia
32
negative ion in extracellular fluid
chloride
33
minimum recommendation for chloride | primary source?
2.3 g a day | table salt
34
not enough chloride? occurs in people with _________ may also occur during severe _______
eating disorders | dehydration
35
negative ion in intracellular fluid
phosphorus
36
85% of bodys phosphorus is found in ______ | high amounts in _____ foods
bone | protein
37
RDA for phosphorus
700 mg/day
38
too much phosphorus? high _______ levels may occur with kidney disease high vitamin ____ supplementation _____ spasms, convulsions
blood D muscle
39
depletion of total body water
dehydration
40
who is at risk for dehydration?
elderly and infants
41
why are the elderly at risk? _____ body water content __________ is less effective
lower | thirst mechanism
42
why are infants at risk for dehydration? excrete ______ at a higher rate unable to __________
urine | communicate
43
painful muscle cramps, usually in the abdomen, arms, or legs spasms can last seconds or minutes, caused by fluid/electrolyte imbalances develop during vigorous activity in heat
heat cramps
44
vigorous activity in heat, or several days in high heat when fluids are inadequate thirst, cramps, weakness, vomiting, dizziness, fainting, elevated blood pressure and pulse
heat exhaustion
45
occurs if the body's temperature regulation mechanisms fail medical emergency hot and dry skin, high body temp + weakness can be fatal
heatstroke