chapter 9 Flashcards

1
Q
two types of bone tissue
\_\_\_\_\_(compact bone): very dense tissue making up 80% of the skeleton
outer surface of all bones
many small bones(wrists hands feet)
\_\_\_\_\_\_ bone (spongy):
scaffolding on the inside of bones; supports cortical bone and makes up 20% of skeleton
faster \_\_\_\_ rate
sensitive to \_\_\_\_
fracture
A

cortical
trabecular
turnover
change

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2
Q

increase in bone size
begins in womb
rapi between birth - 2 years
completed by age __ in girls __ in boys

A

bone growth
18
21

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3
Q

shaping of bone
begins in womb
bone thickness with stress

A

bone modeling

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4
Q

2 step process of recycling bone tissue
replace old bone tissue, repair fractures, strengthened stressed areas, release calcium into blood
______: surface of bones is broken down
_____: cells that erode the surface of bones
formation of new bone by cells called _____
- produce ____ Containing component of bone

A
bone remodeling
resorption
osteoclasts
osteoblasts
collagen
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5
Q
compactness (strength of bones
peak bone density is reached before the age of \_\_, can be reducd by several factors
-late \_\_\_\_\_
inadequate \_\_\_\_ 
low body weight
physical inactivity
in 30s, \_\_\_\_\_ maintains bone density
begins to decrease after age \_\_\_ because resportion exceeds new bone formation
loss of height as we age
A
bone density
30
puberty/menstruation
calcium
remodeling
40
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6
Q

measures bone density

non invase procedure that uses x ray energy

A

DXA

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7
Q
the most abundant major mineral in the body
99% is found in \_\_\_\_\_
1% in \_\_\_\_\_
functions:
forms and mantains bones and teeth
assists w acid base balance
transmission of \_\_\_ impulsses
assisnts in muscle contraction
\_\_\_\_\_: inadequate calcium
\_\_\_\_\_\_: excess blood calcium
sources: skim milk, low fat cheese, nonfat yogurt, green leafy veggies, calcium fortified juice, nut mils, tofu
binding factors:
\_\_\_\_
\_\_\_\_
A
calcium
bones
blood + soft tissues
nerve
calcium tetany
calcium rigor
phytates
oxalate
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8
Q

RDA for calcium

A

1000 to 1200 mg a day

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9
Q
degree to which a nutrient is absorbed
calcium bioavailability depends on need and age
infants and children: \_\_\_
pregnant and lactating women - \_\_\_
healthy adults - \_\_\_
older adults - \_\_\_
A
bioavailability
60
50
30
25
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10
Q

too much calcium?
excess calcium is excreted in ___
calcium supplements can lead to mineral imbalances
___ stones
______ - can be caused by cancer and overproduction of PTH
calcium deposits in _____
not enough calcium?
most americans dont
_______: can be caused by kidney disease, vitamin D deficiency
muscle spasms and convulsions

A
feces
kidney
hypercalcemia
soft tissue
hypocalcemia
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11
Q

vitamin D
fat soluble vitamin
excess is stored in ___ and __
can be synthesized by the body by exposure to ___
is a ____ bc it is synthesized in one location and acts in another
functions:
required for ___ and ____ absorption
regulatets blood calcium levels
stimulates _____
necessary for calcificationof bones
sources:
- most naturally contain little vitamin D
__ (engocalciferol) - plant foods
__ (calciferol) - animal foods
most is obtained from fortified foods + sun

A
liver, fat
sun
hormone
calcium, phosphorus
osteoclasts
D2
D3
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12
Q

too much vitamin D?
occurs from vitamin supplements, not exposure to sunlight
hypercalcemia
not enough?
calcium absorption 10-15%
occurs with dieseases that reduce intestinal absoprotion of fat and limited exposure to sun
_____ - occurs in children; inadequate mineralization of bones
_____ - loss of bone mass in adults

A

rickets

osteomalacia

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13
Q
fat soluble vitamin
stored in the liver
forms
\_\_\_\_\_ dietary form
\_\_\_\_\_ animal form produced by bacteria
functions:
- blood \_\_\_\_\_\_\_ (prothrombin synthesis)
bone \_\_\_\_\_ (ostocalcin synthesis)

sources: greens, veggie oils

A
vitamin K
phllquinone
menaquinone
coagulation
metabolism
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14
Q

too much vitamin K?
no side effects from large quantities or supplements
not enough?
reduced blood ____ excessive bleeding

A

blood clotting

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15
Q
primary intracellular negatively charged electrolyte
functions:
critical to mineral composition of bone 
\_\_ in bone
required for proper fluid balace
component of ATP, DNA, membranes
sources:
high in \_\_\_ containing foods such as milk, eggs, meat
in processed foods as an additive
in soft drinks as \_\_\_\_\_ acid
A

phosphorus (phosphate)
85%
protein
phosphoric acid

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16
Q
too much phosphorus?
calcium drawn from bones to neutralize
caffine may increase calcium loss
not enough?
rare in healthy adults
A

phosphorus

17
Q

a mineral in bone structure
bones contain __-__%
cofactor for over 300 enzyme system
nuts grains, legumes

A

magnesium

50-60

18
Q

too much magnesium?
no toxicity in food
not enough?
_____ can result in low blood calcium and osteoporosis

A

hypomagnesia

19
Q

development and maintanence of teeth + bones
___ of the bodys is stored in ___ and ____
calcium + fluoride + phosphorus - ________; tooth enamel stronger which proteccts teeth from cavities
sources
fluoridated dental products + water

A

fluoride
teeth and bones
fluorhydroapatite

20
Q

too much fluoride
____ creates prous tooth enamel, teeth become stained and pitter
not enough?
dental ____

A

fluorosis

cavities

21
Q

disease characterized by low bone mass and deterioration of bone tissue
fragile bones
decreased height
shortening and hunching of ___
___ is a factor becasue bone mass decreases w age
older adults are less able to absorb vitamin __
____ is a risk factor
most are ____ bc they have lower bone density
____ - affects hormones in bone formation and resorption
___ - bone density lower
____ - calcium is lost in urine
nutrtion
high ____ diets cause calcium loss
high ____ diets lead to urinary calcium loss
_____ influences risk
no cure

A
osteoporosis
spine
age
D
gender
women
tobacco
alcohol
caffeine
protein
soduum
physical inactivity