Lecture 14: Bovine Obstetrics (Galvao) Flashcards
First stage of labor
2-6 hours
- calf rotates to upright position
- uterine contractions begin
- restless
- tail raised
- isolated from herd
- usually lasts longer in heifers
beginning of stage 2 is marked by:
chorioallantois breaks (usually not seen) - watery brown/yellow fluid
2nd stage of labor
15-90 min. (avg.45) (similar in cows/heifers)
- fetus enters birth canal
- front feet and head protrud first
- calf delivery completed
2nd membrane to break
amnion (thick, clear-white fluid)
-lubricates birth canal
avg. interval b/w rupture of chorioallantois and ammnion
15 min.
3rd stage of labor***
2-12hrs (>12 hrs considered retained***)
- cleaning/expulsion of fetal membranes
- no muscular tissue in placentome, immune system, collagenase break down connection b/w cotyledon and caruncle
- uterine contraction
do exogenous collagenase or oxytocin help expel RFM?
collagenase-yes.
oxytocin-no (need to be broken down first)
eutocia
normal calving
dystocia
calving difficulty; an interruption of the normal calf delivery process
major cause of calf loss in dairy industry
dystocia (50% of calf mortality)
overall dystocia incidence
5-10%
what percent of dystocias occur at first calving?
50%
cost of dystocia
> $400 million annually in US beef and dairy
-$168 per case
main causes of dystocia
- size disproportion b/w calf and dam
- abnormal presentation, position, or posture of the calf
- twin calves (6% in dairy)
- abnormal calves (monsters)
- other: weather, metabolic problems such as hypocalcemia (Ca activates immune system)
Components of OB exam
Hx: -breeding date, sire, previous parturition, presenting signs and complaint, how long in labor, any assistance rendered PE: (i.e. any signs of hypocalcemia) Vaginal Exam (preferably while standing) *be clean and lubricate!*