Special Senses II: Lecture 24 Flashcards
(57 cards)
olfaction structure
olfactory epithelium in the roof of the nasal cavity
olfaction sensory neurons
bipolar; apical dendrite with projecting cilia gathered into fascicles
olfaction
detection or odorants in air transduced into signals
olfaction specificity
different 1 trillion odors
about 400 genes for smell
olfaction physiology
chemicals must be volatile for olfaction, odorants dissolve in mucus and bind to receptor proteins
olfaction pathway
sensory neurons synapse in the olfactory bulbs, mitral cells signal to olfactory tracts
activation of olfactory receptors
odorants dissolved in mucus surrounding olfactory neuron’s cilia
odorant-binding proteins transport odorants through mucus to receptors on cilia of olfactory neuron
olfactory transduction
-binding of odorant to receptor activates G-protein
-activated G-protein triggers enzyme adenylate cyclase to convert ATP into cyclic AMP (cAMP)
-cAMP opens ion channels; allow sodium and calcium ions to enter cell; causes depolarization and action potential generation if threshold is reached
gustation structure
taste buds, gustatory epithelial cells, basal epithelial cells
gustatory sense
chemoreceptors are stimulated by various chemicals
gustatory process
process involving olfactory chemoreceptors, thermoreceptors, and nociceptors in addition to gustatory chemoreceptors
taste buds
located on the lateral surfaces of papillae; contain gustatory, basal, and supporting cells
basal cells (taste)
stem cells that continuously differentiate into new gustatory cells; 10-14 days lifespan
supporting cells (taste)
surround and physically support gustatory cells; no role in taste sensation
sweet tastes
elicited by simple sugars (glucose, fructose)
sour tastes
produced by hydrogen ions
salty tastes
elicited by presence of metal ions
bitter flavors
produced by nitrogen-containing compounds
umami
produced by glutamate or other amino acids
gustatory physiology
chemical binds to receptors > graded depolarizing potential > triggers generator potentials > meets threshold for activation > rapid adaptation occurs
taste receptors
classified by substance they detect; only one type of receptor associated with individual gustatory cell
substance must dissolve in saliva before it can reach taste bud and be detected
taste pathway
facial, glossopharyngeal, vagus nerve to synapse in the solitary nucleus of the medulla
smell and taste relationship
about 80% of taste is the result of olfaction
auricle/pinna
elastic cartilage surrounding the external auditory meatus, funnels sound waves