Unit 5: Challenges of Modern Agricultural Practices Flashcards

(11 cards)

1
Q

What is aquaculture?

A

the rearing of aquatic animals and organisms

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2
Q

What are agricultural subisidies?

A

a financial incentive or payment that is given by the government to farmers

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3
Q

What is N.A.F.T.A?

A

an agreement signed by Canada, Mexico, and the United States that eliminated tariffs and trade barriers between the different countries

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4
Q

What is biodiversity?

A

the variety of living things in a particular area

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5
Q

What is a food desert?

A

an urban or rural community that lacks access to affordable, healthy, and fresh food

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6
Q

What is community supported agriculture (CSA)?

A

a system of farming where consumers directly support local farmers by purchasing shares or subscriptions from the farmer in advance of the growing season

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7
Q

What is food miles?

A

the distance food is transported from the producer to the consumer

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8
Q

What is urban farming?

A

small scale farms located in urban/and or suburban areas that cultivated different agricultural products

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9
Q

What is organic farming?

A

farming that focuses on producing food with natural methods without different chemical fertilizers, pesticides, growth hormones, antibiotics, or GMOS

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10
Q

What are fair trade practices and products?

A

allow consumers to directly purchase from the people who created the product or the farmer who produced the food

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11
Q

What are value-added crops?

A

agricultural products that have been processed in a way that increases their overall value

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