Nutrition Flashcards

Decks in this Class (21):

• Chapter 19

  Chapter 19

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  1 a person is diagnosed as having diabet,

  2long term complications of diabetes mel,

  3the type of diabetes therapy that seems
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• Chapter 20

  Chapter 20

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  2atherosclerosis refers to achest pain t,

  1a risk factor for cardiovascular diseas,

  3 if a patient has a thrombosis in a cer
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• Chapter 21

  Chapter 21

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  2 the individual units that carry out th,

  1the overall function of the kidneys is,

  3 nephrotic syndrome causes loss of exce
  30 Cards
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• Chapter 22

  Chapter 22

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  1 the stage of carcinogenesis in which t,

  2 dietary factors that may help protect,

  3 fruits and vegetables contain some spe
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• Chapter 1

  Chapter 1

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  2health is the merging and balancing of,

  1informal education includes education e,

  3an example of poor eating habits that m
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• Chapter 2

  Chapter 2

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  1 the type of influence that a desire fo,

  2a teenage client is hungry and goes to,

  3a mother tells you that she does not al
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• Chapter 3

  Chapter 3

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  1 peristalsis is necessary to make it po,

  2an example of mechanical digestion incl,

  3 valves to control the movement of food
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• Chapter 4

  Chapter 4

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  1 plants use carbon dioxide water and th,

  2 fructose galactose and glucose are exa,

  3 sucrose maltose and lactose are exampl
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• Chapter 5

  Chapter 5

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  1 the nutrient that provides the densest,

  2 sex hormones bile and vitamin d are fo,

  3if a patient receiving fat free parente
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• Chapter 6

  Chapter 6

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  1 protein is needed by the body because,

  2 the amount of protein that most americ,

  3 in addition to carbon hydrogen and oxy
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• Chapter 7

  Chapter 7

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  2an example of someone who has a relativ,

  1a secondary deficiency of a vitamin occ,

  3 deficiencies are likely to develop mos
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• Chapter 8

  Chapter 8

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  2 hard water contains high levels of min,

  1if a woman who drinks a cup of decaffei,

  3 interstitial fluid is the body fluid a
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• Chapter 9

  Chapter 9

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  1 the fuel for all body processes that t,

  2 energy supplying nutrients are eventua,

  3 the total amount of energy in a bowl o
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• Chapter 10

  Chapter 10

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  2cultural influences have had a greater,

  1an individual has a distorted body imag,

  3a healthy and positive body image is as
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• Chapter 11

  Chapter 11

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  1 increased levels of progesterone in pr,

  2if a woman has had preeclampsia and hyp,

  3 an increase in oxygen needs during pre
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• Chapter 12

  Chapter 12

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  2 children should be fed a three times p,

  1in feeding children adults are responsi,

  3the best way to encourage children to c
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• Chapter 13

  Chapter 13

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  1 as adults age they are likely to want,

  2the term productive aging refers to a p,

  3growth is usually complete by the a ear
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• Chapter 15

  Chapter 15

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  2 the adverse effects of malnutrition on,

  1the adverse effects of malnutrition on,

  3 one of the most stressful physical tra
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• Chapter 16

  Chapter 16

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  2 the merging of conventional therapies,

  1if an individual has a back problem and,

  3 traditional chinese medicine is based
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• Chapter 17

  Chapter 17

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  1 the purpose of diet therapy for patien,

  2the three stages of swallowing are the,

  3 if a patient has difficulty swallowing
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• Chapter 18

  Chapter 18

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  1 a common disorder in patients who abus,

  2 it is possible to reverse fatty infilt,

  3 a type of hepatitis that is transmitte
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