Food Processing Flashcards and Study Guides

Gourmet Food

Gourmet Food

Brainscape Certified Class

805 Cards –

9 Decks –

14,337 Learners

Sample Decks:

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food processing

food processing

By: Nancy He

670 Cards –

17 Decks –

36 Learners

Sample Decks: MASS/ENERGY BALANCE, Thermal Processing, Microbial Destruction Kinetics

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4) Food Processing

4) Food Processing

By: Fiona Kao

630 Cards –

18 Decks –

63 Learners

Sample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance

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Food Processing Technology

Food Processing Technology

By: ZICING LEE

136 Cards –

19 Decks –

1 Learner

Sample Decks: 1: Dielectric Heating, 2: Ohmic Heating, 3: Infrared Heating

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Food Processing Technology

Food Processing Technology

By: Ruth Danaria

254 Cards –

6 Decks –

2 Learners

Sample Decks: 1. Introduction and plant lay-out, 2. Wastewater treatment, 3. Steam, electricity, and compressed air

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Food Processing

Food Processing

By: vivian wong

94 Cards –

5 Decks –

6 Learners

Sample Decks: Refrigeration, Sterilisation, Sterilisation, Pasteurisation, Cooking

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Advanced food processing

Advanced food processing

By: shona Lang

107 Cards –

13 Decks –

1 Learner

Sample Decks: Natural Antimicrobials, Bacteriocins part 1, Hurdle technology

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Food Processing

Food Processing

By: grainne skehan

196 Cards –

15 Decks –

1 Learner

Sample Decks: preservaation processing, Nutritional content of food after processing, Sous vide

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food processing 1040

food processing 1040

By: Haylze 56

63 Cards –

4 Decks –

5 Learners

Sample Decks: Blanching, Pateurisation, freezing

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Krause's Food & Nutrition Care Process

Krause's Food & Nutrition Care Process

By: Bendik Johannessen

126 Cards –

1 Decks –

15 Learners

Sample Decks: Chapter 1. Digestion, absorption, transport and excretion of nutrients

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FST2106 -- Post harvest food processing

FST2106 -- Post harvest food processing

By: Faith Yeo

86 Cards –

4 Decks –

1 Learner

Sample Decks: Meat, Fruits and vegetables, Seafood

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Krause Food & Nutrition Care Process: 15th Edition

Krause Food & Nutrition Care Process: 15th Edition

By: Ariana Rodriguez

37 Cards –

1 Decks –

4 Learners

Sample Decks: Ch. 1. Intake: GI Digestion, Absorption, & Excretion of Nutrients

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Ultra Processed Food

Ultra Processed Food

By: Pat Johns

117 Cards –

4 Decks –

1 Learner

Sample Decks: 1 Overview, 2 Milk and Beyond, 3 UPF Definitions

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NUFS133 - Food Processing & Packaging II

NUFS133 - Food Processing & Packaging II

By: Cerelia Catindig

20 Cards –

1 Decks –

2 Learners

Sample Decks: NUFS133 - concepts of quality

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AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

By: Irish Jane Fleur Orlasan

51 Cards –

19 Decks –

1 Learner

Sample Decks: I. General Information, II. Basic Engineering, III. Properties of Agricultural and Food Products

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Food Processing

Food Processing

By: Amirah El-Amin

19 Cards –

1 Decks –

1 Learner

Sample Decks: Part 1: Basic principles

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Food Processing

Food Processing

By: Δημητρα Ταγιου

16 Cards –

2 Decks –

1 Learner

Sample Decks: 1η Εργαστηριακή Άσκηση, 2η Εργαστηριακή Άσκηση

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► Food & Nutrition 4

► Food & Nutrition 4

By: 💜 Languages

2,220 Cards –

18 Decks –

56 Learners

Sample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFT

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Leaving Cert Home Ec -

Leaving Cert Home Ec -

By: Hannah Foley

1,134 Cards –

41 Decks –

466 Learners

Sample Decks: Protein, Savings, Credit and payments

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Food Science 210

Food Science 210

By: Angela Luo

633 Cards –

23 Decks –

36 Learners

Sample Decks: Proteins, Carbohydrates, water

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Science Of Nutrition 3

Science Of Nutrition 3

By: Reigui Kookiemonkey

990 Cards –

35 Decks –

1 Learner

Sample Decks: Food Aging Process, Eat For Dementia, Why Do I Feel Bloated?

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Food Tech

Food Tech

By: Ruby Regan

677 Cards –

24 Decks –

4 Learners

Sample Decks: 1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism

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FOO

FOO

By: F A

2,060 Cards –

57 Decks –

6 Learners

Sample Decks: INTRODUCTION TO MODERN NUTRITION SCIENCE, POPULATION NUTRIENT INTAKES, PRINCIPLES OF HUMAN NUTRITION

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Collegebowl

Collegebowl

By: Amalie Younes

791 Cards –

16 Decks –

25 Learners

Sample Decks: Food Micro, Food Chemistry, Food Analysis

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GCSE Food Tech

GCSE Food Tech

By: Inayah Saeed

447 Cards –

14 Decks –

59 Learners

Sample Decks: Food Poisoning, Food Safety, Food Science

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Nutrition

Nutrition

By: rhiannon bullen

726 Cards –

27 Decks –

3 Learners

Sample Decks: Carbohydrates in Nutrition, Polysaccharides, Monosaccharides

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1) Introduction to Food Science

1) Introduction to Food Science

By: Sophie Lamontagne

1,262 Cards –

20 Decks –

862 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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College Bowl

College Bowl

By: Laura Webb

1,109 Cards –

17 Decks –

7 Learners

Sample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations

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NUT2003

NUT2003

By: Sophie Barley

401 Cards –

20 Decks –

2 Learners

Sample Decks: Taste, Water Activity, Protein

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Food Tech

Food Tech

By: Marina Macari

422 Cards –

22 Decks –

110 Learners

Sample Decks: Additives, Food safety and Hygiene BACTERIA, Food Preservation

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Home Ec

Home Ec

By: siún O'Connor

426 Cards –

18 Decks –

33 Learners

Sample Decks: Protein, ELECTIVE Employment, Carbohydrates

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Food science

Food science

By: Judith Mckersie

564 Cards –

15 Decks –

1 Learner

Sample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory

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F And N

F And N

By: Annabelle Rouse

785 Cards –

8 Decks –

1 Learner

Sample Decks: Key Words, Food Processing And Production, Energy And Nutrition

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AQA GCSE (9-1) Geography

AQA GCSE (9-1) Geography

By: Ashraf Ahmed

1,122 Cards –

33 Decks –

332 Learners

Sample Decks: 1.1 Challenge of Natural Hazards Overview (Paper 1), 1.2 UK Physical Landscapes (Paper 1), 1.3 Coastal Landscapes and Processes (Paper 1)

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Environmental Science

Environmental Science

By: Paige Bourne

1,839 Cards –

20 Decks –

2 Learners

Sample Decks: Conditions for life on Earth, Conservation of biodiversity, Conservation of biodiversity continued

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Public Health and Food Safety

Public Health and Food Safety

By: Renee DeAngelis

924 Cards –

23 Decks –

11 Learners

Sample Decks: Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management

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Cicerone Study

Cicerone Study

By: Seth Sowerby

510 Cards –

7 Decks –

129 Learners

Sample Decks: Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing Process

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Food Science and Nutrition

Food Science and Nutrition

By: Ellie King

503 Cards –

28 Decks –

14 Learners

Sample Decks: Dietary Reference Values, Water, Alcohol and Nutrition

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Geography

Geography

By: ICantThinkOfAGoodName _

622 Cards –

14 Decks –

2 Learners

Sample Decks: Population, Coastal Processes and Landforms, Earthquakes and volcanoes

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MABS Nutrition

MABS Nutrition

By: Nicholas de Guzman

807 Cards –

24 Decks –

20 Learners

Sample Decks: Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7

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Food Safety

Food Safety

By: Ghada .

465 Cards –

11 Decks –

19 Learners

Sample Decks: INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food

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T.L.E.

T.L.E.

By: Michael John Villanueva

164 Cards –

7 Decks –

137 Learners

Sample Decks: Essential Nutrients, Process In Preparing Food, Methods Of Cooking

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WSET Level 1 & 2

WSET Level 1 & 2

By: Kim Rathwell

1,839 Cards –

30 Decks –

592 Learners

Sample Decks: Wine With Food, WSET Level 2 Exam, Labels

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Environmental science

Environmental science

By: Emily MASTERS

923 Cards –

19 Decks –

68 Learners

Sample Decks: the conditions for life on earth, Practical skills and research methods, Life processes in the biosphere

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Principles of Food Science Exam Review

Principles of Food Science Exam Review

By: Brenda Lillard

1,262 Cards –

20 Decks –

14 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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Food and Biological Science

Food and Biological Science

By: Katie Wood

497 Cards –

14 Decks –

9 Learners

Sample Decks: Food Security, Nonconventional Food Sources, Molecular Gastronomy

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f&n

f&n

By: ella bates

230 Cards –

12 Decks –

8 Learners

Sample Decks: Carbohydrates, Proteins, Fats

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Y2S1_FST2110 - Microbiology and fermentation

Y2S1_FST2110 - Microbiology and fermentation

By: Faith Yeo

561 Cards –

12 Decks –

1 Learner

Sample Decks: LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2

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H.E Year 9

H.E Year 9

By: Matthew McKnight

65 Cards –

9 Decks –

1 Learner

Sample Decks: Vitamins and minerals, Vitamin C, Vitamin D

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Intro to Food Science

Intro to Food Science

By: Emille White

416 Cards –

11 Decks –

5 Learners

Sample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety

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Meat Storage

Meat Storage

By: Hartzel Lelix

166 Cards –

4 Decks –

2 Learners

Sample Decks: Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER

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