Biochemistry Flashcards

(79 cards)

1
Q

What is the big idea one

A

the process of evolution drives the diversity and unity of life

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2
Q

Unity

A

all living things made of the same five basic molecules

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3
Q

The basic molecules

A

are individual subunits of larger molecules, they are referred to as monomers or building blocks

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4
Q

how do monomers gain their chemical properties

A

from the combination and arrangement of the functional groups on the exterior of the monomer

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5
Q

what are functional groups

A

small groups of atoms that confer specific chemical traits to anything they bond to

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6
Q

Hydroxyl group

A

(-OH) makes things polar and water soluble

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7
Q

Carboxyl group

A

(-COOH) makes things acid and water soluble

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8
Q

Phosphate groups

A

(-OPO3) energizes water and makes water soluble

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9
Q

Amino group

A

(NH2) makes things bases

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10
Q

Methyl group

A

(-CH3) makes things nonpolar and insoluble

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11
Q

What do water soluble functional groups have in common

A

oxygen

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12
Q

Big idea 2

A

biological systems utilize free energy and molecular building blocks to grow, reproduce, and to maintain dynamic homeostasis

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13
Q

monomers

A

molecular building blocks, small organic molecules joined together to form larger molecules

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14
Q

Macromolecules

A

monomers covalently bonded together form giant. Any large biological molecule made by fusing together monomers

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15
Q

Polymer

A

all the monomers are the same type in the giant molecule

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16
Q

Macromolecules examples

A

triglycerides

peptides (also polymer since made up of all amino acids)

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17
Q

all organic molecules must have

A

carbon and hydrogen

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18
Q

hydrocarbons

A

only C and H

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19
Q

Carbohydrates

A

have only C, H, and O

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20
Q

What inorganic compounds would you expect to find in you

A

CO2
H2O
NACL
HCL

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21
Q

Why carbon based life forms

A

carbon can bond to 4 other atoms
bonds are strong covalent
can form double bonds, rings, and chains

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22
Q

what happens to ionic molecules in aqueous solution

A

dissociate

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23
Q

Bond strength in order in living systems

A

covalent bond >ionic bond >hydrogen bond

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24
Q

All living things are made of

A

saccharides
lipids
proteins(polypeptides)
nucleotides

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25
Saccharides
``` sugars made of monosaccharides only carbohydrates all have hydroxyl most dissolve in water ```
26
monosaccharides
single monomer sugars | smallest unit of saccaharides
27
monosaccharide examples
gluctose fructose galactose
28
disaccharides
two monosaccarhides bonded together
29
disaccharide examples
sucrose- table sugar (glucose and fructose) | lactose
30
oligosaccahirdes
a few monosaccharides part of glycoproteins or glycolipids membrane receptors or identification markers
31
polysaccharides
many | different properties based on bonding patterns and chain shape or folding patterns
32
Polysaccharide examples
starch- cellulose- glycogen-
33
hydroxl facing out v. in
facing out- soluble | in- insoluble
34
lipids
macromolecules and grouped together due to hydrophobic nature
35
triglycerides
one glycerol molecule bound to three fatty acids
36
fats are usually solids mostly in
animals
37
oils are ususally liquids in ---
plants
38
triglyceride structure
one glycerol bound to three fatty acid molecules
39
glycerol
an alcohol that binds up to three monomers
40
fatty acids
hydrocarbon chains with a carboxyl group on one end
41
fat
made of saturated fatty acids no double bonds( full of H) packed tightly so dense and solid
42
oil
one or more unsaturated fatty acid not enough H to take up all bonds double bonds make chain bend do not pack well, less dense, liquid
43
How are trans fatty acids made
made by adding hydrogen to unsaturated fatty acids | partially hydrogenated oils,makes oils more solid, creates trans shaped double bonds
44
what is the side effects for trans fatty acids
implicated in atherosclerosis ( plaque deposits in blood vessels)and an increased risk of heart attack and stroke and upsets cholesterol levels
45
can our bodies make fatty acids
no so we must eat them
46
examples of fatty acids we need
omega 3, not enough, omega 6, more than enough
47
sources of fatty acids
fish, vegetables, oils
48
steroids
made of 4 fused carbon rings with different functional groups attached
49
phospholipids
glyerol bonds with 2 fatty acids and one phosphate
50
fatty acid tails for phospholipis are
hydrophobic
51
phosphate/ glycerol head for phospholipids are
hydrophilic
52
phospholipids are blank towards water
amphipathic, like and fear water, one end likes the other fears
53
waxes
long chains of fatty acids tightly packed to long chain alcohol or carbon rings, repel water
54
proteins (polypeptides)
polymers made of amino acid monomers
55
in proteins, each amino acid is a carbon bonded to a
amino group carboxyl group hydrogen and one of the 20 r groups
56
r groups give the amino acids
characteristics (polar or non, acidic neg charge or basic plus charge)
57
levels of protein structure 1*
chain of aa
58
levels of protein structure 2*
chain of aa folds over on itself and sticks due to h bonds
59
levels of protein structure 3*
3D shape due to disulfide bonds
60
levels of protein structure 4*
> one chain of aa bonded together
61
denaturation of proteins
3D shape of protein altered protein no longer functions properly, h bonds and disulfide bonds are broken
62
What are largest monomer made of 3 different groups/monomers
neucleotides
63
nucleotides made of
a sugar (ribose or deoxyribose) a phosphate group a nitrogen base (A,T,G,C,or U)
64
nucleotides can function alone as
coenzymes that transfer electron or H+ | ATP
65
nucleotides can form
polymers called nucleic acid (DNA/RNA)
66
nucleic acids
polymers of many nucleotides- covalently bonded into chains
67
DNA
made of nucleotides with the sugar deoxyribose
68
RBA
made of nucleotides with the sugar ribose
69
types of chemical reactions
``` functional group transfer electron transfer (redeox reaction) rearrangement of atoms condensation dehydration reaction hydrolysis reaction ```
70
condensation dehydration reaction
``` remove water ( in form of H from one molecule and OH from the other) in order to stick two molecules together ```
71
hydrolysis reaction
using water to break two molecules apart, put water in form of H and Oh back in
72
starch-
starch-plant glucose storage
73
cellulose-
plant cell walls/ fiber
74
glycogen-
animal glucose storage
75
wax examples
beeswax or plant cuticle
76
proteins make
makes enzymes, hormones, muscle
77
peptide bond
bond between amino acids
78
Most important steroid
Cholesterol
79
Cholesterol
Animal and cell membranes, precursor for steroid hormones,vitamin d and bile salts