Chapter 1 Flashcards

(54 cards)

1
Q

Sensation

A

Is the process by which we receive information from the outside world and it is the detection of stimuli by sensory receptiros

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2
Q

Transduction

A

Conversion of chemical or physical signals into a cellular response to send to the brain

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3
Q

Perception

A

Is our interpretation and cognition of this information once it has reached the brain

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4
Q

Sensory adaptation

A

Less sensitive to a stimulus through constant exposure

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5
Q

Absolute threshold

A

The lowest intensity of a stimulus that can be detected both by our physiological sensory receptors and by our mental perception

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6
Q

Difference threshold

A

Also called the just noticeable difference between 2 stimuli that is needed for the recognition 50% of the time

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7
Q

Weber’s Law

A

Change required to meet the difference threshold is a constant fraction

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8
Q

Signal detection theory

A

How individuals distinguish between the important and unimportant stimuli

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9
Q

Bottom-up processing

A

Assembling individual pieces of information to construct an idea

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10
Q

Top-down processing

A

Involves using an existing framework of knowledge to decide if the sensation is useful

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11
Q

Gestalt principles

A

Distinguishing stable objects from the background and other objects

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12
Q

Forms

A

Top-down processing is used to group sensory information into distinct regions

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13
Q

Bias

A

Deciding which signal is important

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14
Q

Depth

A

Used to understand perception how far, or deep

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15
Q

Monocular depth cues

A

Which works with 1 eye

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16
Q

Binocular depth cues

A

Involves both eyes

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17
Q

Retinal disparity

A

The slight difference of perception of an object based on the different placement of our eyes

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18
Q

Oculomotor cues

A

Which is where the brain senses motor movement from muscles in our eyes when objects are closer

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19
Q

Visual processing

A

Interpretation of raw sensory data

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20
Q

Motion

A

Is also difficult to analyze and it is not always accurately depicted on the retina

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21
Q

Constancy

A

The brain perceived certain things as constant size, shape, or movement

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22
Q

Feature detection

A

Visual information that is broken down by:

  1. Colour
  2. Form
  3. Motion
23
Q

Parallel processing

A

When our brains process all the features at the same time

24
Q

Vitreous humour

A

Clear gel that fills the space between the lens and retina

25
Pupil
Hole located in the center of the iris that allows light to enter the retina
26
Iris
Controls the diameter and size of the pupil
27
Cornea
Transparent front part of the eye that covers the iris, pupil, and anterior chamber
28
Sclera
"White of the eye" opaque, fibrous, and protective outer layer
29
Lens
Transparent, biconvex that helps to refract light to be focused on the retina
30
Retina
Light-sensitive tissue lining the inner surface of the eye
31
Optic nerve
Transmits visual information from the retina to the brain
32
Choroid
Vascular layer containing connective tissue lying between the retina and the sclera
33
Macula
Dense region of rods and cones has strong resoltution and colour vision
34
Fovea
Region of the macula where visual acuity is sharpest and only has cones
35
Pinna
Skin or cartilage flap commonly called the ear
36
External auditory canal
Sound goes through the external auditory canal
37
Eardrum
Also called the tympanic membrane
38
3 small bones
Lever system of 3 bones translates the sound wave to the oval window of the cochlea consists of the malleus, incus, and stapes
39
Semicircular canal
Are attached ot the cochlea responsible for balance part of the vestibular system
39
Cochlea
The sound wave moves into the cochlea via the oval window
40
Organ of corti
Sound wave moves through spiral cochlea and the pressure differences are detected by the hair cells
41
Thalamus
The brain region where information of light, sound, and taste are taken before being distributed
42
Cochlear nerve
Transmits auditory signals to the brain for processing
43
Olfactory
Smell
44
Gustatory
Taste: sweet, sour, umami, salty, bitter
45
Somatic sensors
The skin contains these for the external environment
46
Proprioceptive sensors
Able to sense the relative position of neighboring parts of the body
47
Nociceptors
Perceive pain or potentially dangerous stimuli and transduce this physical stimulus into an electrical signal
48
Subliminal stimuli
Stimuli below the absolute threshold of sensation
49
Hit
The subject responded affirmative when a signal was present
50
False alarm
The subject perceived a signal when there was none present
51
Correct rejection
A correct negative answer for no signal
52
Miss
A negative response to a present signal
53
Blind spot
No cones or rods