Chapter 15 study guide Flashcards

(45 cards)

1
Q

An ____ occurs when microbes
establish themselves in the body.

A

infection

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2
Q

A _____ is any condition in which the
normal structure or functions of the body
are damaged or impaired.

A

disease

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3
Q

of disease are objective
* measurable or observable by an outside
observer
* e.g., blood pressure, temperature,
blood counts, etc.

A

signs

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4
Q

of disease are subjective
* felt or experienced by the patient
* e.g., pain, fatigue, nausea, etc.

A

symptoms

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5
Q

A set of signs and symptoms associated
with a particular disease is a

A

syndrome

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6
Q

Many diseases are _____ or subclinical
* no noticeable signs or symptoms
* e.g., Herpes Simplex Virus (HSV-1 or HSV-2), Hepatitis C

A

asymptomatic

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7
Q

a disease that is spread from one host to
another

A

communicable diseases

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8
Q

: a disease that is not spread from one
host to another

A

non communicable disease

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9
Q

transmitted by an animal
* vertebrates (e.g., rabies)
* invertebrates (e.g., West Nile virus, Lyme disease)

A

zoonotic disease

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10
Q

Diseases acquired in hospital settings are
known as _________.
* also called Hospital Acquired Infections
(HAI)
* Affect 1 in 31 hospital patients
* over 70,000 deaths/yr

A

nosocomial diseases

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11
Q

Diseases that are contracted as the result of a medical procedure
are known as

A

iatrogenic diseases.

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12
Q

is a fire causing molecule that causes your body set point temperature to be higher

A

pyrogen

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13
Q

symptoms
develop rapidly but the
disease lasts only a short
time
* cold, flu, strep throat

A

acute

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14
Q

symptoms
develop slowly
* hepatitis B or C, HIV

A

chronic

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15
Q

causative
agent is inactive for a time but
then activates and produces
symptoms
* genital herpes, Epstein-Barr virus

A

latent

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16
Q

summarized his method for determining whether a
particular microorganism was the cause of a particular disease.

A

Kochs postulates

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17
Q

Kochs Postulates

A

(1) The suspected pathogen must be found in every case of disease and not be found in healthy individuals.
(2) The suspected pathogen can be isolated and grown in pure culture.
(3) A healthy test subject infected with the suspected pathogen must develop the same signs and symptoms of
disease as seen in postulate 1.
(4) The pathogen must be re-isolated from the new host and must be identical to the pathogen from postulate 2.

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18
Q

The ability of a microbial agent to cause disease is called

A

pathogenicity

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19
Q

the degree to which an organism is
pathogenic is called

20
Q

molecular Koch’s postulates

A
  1. The phenotype (S/Sx) should be associated only with pathogenic strains
    of a species.
  2. Inactivation of the suspected gene(s) should result in a measurable loss
    of pathogenicity.
  3. Reversion of the inactive gene should restore the disease phenotype.
21
Q

ID50 for Selected Foodborne Diseases4
Pathogen
ID50

A

Hepatitis A virus
10–100
Norovirus
1–10
Rotavirus
10–100

22
Q

A _____ can cause
disease in a host regardless of
the host’s resident microbiota or
immune system.
* influenza virus
* rabies virus
* Streptococcus pyogenes

A

primary pathogen

23
Q

An ______ can
only cause disease in situations
that compromise the host’s
defenses.
* Staphylococcus epidermidis*
* Candida albicans*
* Pneumocystis jirovecci

A

opportunistic infection

24
Q

State of pathogenesis

To cause disease, a pathogen must achieve 4 steps of
pathogenesis:

A

exposure (contact)
* adhesion (colonization)
* invasion
* infection

25
An encounter with a potential pathogen is known as
exposure
26
An anatomic site through which pathogens can pass into host tissue is called a ______
portal of entry
27
is the ability of pathogenic microbes to attach to the cells of the body
adhesion
28
molecules for binding to host cells * biofilm formation
adhesin
29
involves the dissemination of a pathogen throughout local tissues or the body.
invasion
30
An initial infection is called a ____ infection.
primary
31
Sometimes a primary infection can predispose the host to a ______. * an infection caused by a pathogen different * enabled because the host was compromised by the primary infection
secondary infection
32
the presence of bacteria in blood
bacteremia
33
virus found in blood
viraemia
34
toxins found on blood
toxemia
35
When bacteria are not just present, but are multiplying in the blood, the condition is called septicemia.
septicemia
36
may lead to a life-threatening inflammatory condition called a life-threatening decrease in blood pressure (systolic pressure <90 mm Hg) that prevents cells and organs from receiving enough oxygen and nutrients.
septic shock
37
Hyaluronidase S in Staphylococcus aureus Degrades hyaluronic acid that cements cells together to promote spreading through tissues
Glycohydrolases
38
DNAse produced by S. aureus Degrades DNA released by dying cells (bacteria and host cells) that can trap the bacteria, thus promoting spread
Nucleases
39
Phospholipase C of Bacillus anthracis Degrades phospholipid bilayer of host cells, causing cellular lysis, and degrade membrane of phagosomes to enable escape into the cytoplasm
Phospholipases
40
Collagenase in Clostridium perfringens Degrades collagen in connective tissue to promote spread
Proteases
41
flaccid paralysis: stops muscle contraction blocks the release of acetylcholine
botulinum toxin
42
spastic paralysis: stops uncontrollable muscle contraction. acetylcholine is continuous
tetanus toxin
43
Many eukaryotic pathogens express virulence factors similar to prokaryotes * Common fungal virulence factors include: * Phospholipases * Mycotoxins * ergot * causes gangrene or hallucinations & convulsions * aflatoxin * carcinogenic * proteases (e.g., elastase)
fungal virulence
44
toxins that come from fungus
mycotoxin
45
* Large size limits effectiveness of immune factors * Outer cuticle on some provides a protective barrier * Antigenic variation * Proteases suppress immune responses * Host mimicry * expression of surface glycans that mimic those on human cells * May trigger exaggerated and/or inappropriate immune responses
helminth virulence factors