Chapter 20 - Monera (Bacteria) Flashcards

(50 cards)

1
Q

What does the cell wall do?

A

prevents bacteria from bursting during osmosis

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2
Q

What does cytoplasm do?

A

contains ribosomes and storage granules

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3
Q

What kind of cell is in bacteria?

A

prokaryotic

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4
Q

What does DNA do?

A

contains chromosomes which give the primary traits

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5
Q

What does a capsule do?

A

protects the bacteria

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6
Q

What does a mesosome do?

A

used for respiration, help during cell division

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7
Q

What does plasmid do?

A

contains genes responsible for antibiotic resistance

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8
Q

What does a flagellum do?

A

allows movement

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9
Q

What are the 3 shapes a bacteria can be?

A
  1. coccus (round)
  2. bacillus (rod)
  3. spirillum (spiral)
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10
Q

Give an example of a coccus bacteria?

A

pneumonia

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11
Q

Give an example of a bacillus bacteria?

A

e. coli

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12
Q

Give an example of a spirillum bacteria.

A

cholera

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13
Q

How do bacteria reproduce?

A

asexual reproduction - binary fission

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14
Q

How often do bacteria reproduce?

A

every 20 minutes

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15
Q

What name is given to bacteria that evolves?

A

mutations

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16
Q

How do bacteria mutate?

A

they evolve to be antibiotic resistant

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17
Q

Name a bacteria that is resistant to antibiotics.

A

MRSA

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18
Q

What are endospores?

A

tough walled spores capable of surviving harsh conditions

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19
Q

What can endospores do that regular bacteria cannot?

A

difficult to kill - withstand high temp, lack of food and water

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20
Q

How do bacteria get nutrients?

A

theyre autotrophic and heterotrophic

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21
Q

What does autotrophic mean?

A

they make their own food

22
Q

What are the 2 types of autotrophic bacteria and how do they make their own food?

A

photosynthetic bacteria - they have chlorophyll on their membranes , allows them to make food through photosynthesis
chemosynthetic bacteria - they use chemical reactions involving ammonia and iron compounds

23
Q

What does heterotrophic mean?

A

takes in their own food

24
Q

What are the 2 types of heterotrophic bacteria and how do they get their food?

A
saprophytic bacteria - has enzymes that digest dead organic matter - decomposers
parasitic baceria (parasites) - use a living host for food, harm the host
25
What 5 factors affect bacteria growth?
1. temperature 2. oxygen concentration 3. ph 4. external solute concentration 5. change in pressure
26
How does a change in temperature effect the growth of bacteria?
most prefer between 20 and 30 degrees celcius high temperatures denature the enzymes low temperatures slow down growth
27
How does a change in oxygen concentration effect the growth of bacteria?
aerobic bacteria - require oxygen for respiration | anaerobic bacteria - do not require oxygen for respiration
28
What is a facultative anaerobe?
respire with or without oxygen
29
What is a obligate anaerobes?
only respire in the absense of oxygen
30
How does ph effect the growth of bacteria?
unsuitable ph will denature enzymes | most grow at or near neutral
31
How does external solute concentration effect the growth of bacteria?
bacteria can gain or lose water through osmosis if external solution has lower water then the water will move out - dehydration - food preservation if external solution has higher water then water will move it - bacteria thrive
32
How does a change in pressure effect the growth of bacteria?
growth is inhibited by high pressure - bacteria walls are not strong enough
33
How does bacteria benefit the economy?
lactobacillus - makes cheese/ yoghurt | genetically modified bacteria used to make medicine, alcohol, food flavourings
34
What are the disadvantages to the economy of bacteria?
causes food to decay | causes disease in plants and animals
35
Who discovered antibiotics?
sir alexander fleming - penicillin
36
What are antibiotics?
chemicals produced by micro organisms that stop the growth of other micro organisms without damaging human tissue
37
What is bad about antbiotics for humans?
it kills all bacteria even good bacteria
38
How does antibiotic resistance occur?
bacteria mutates
39
What is causing more antibiotic resistanced?
the overuse of antibiotics | failing to complete antibiotic treatment
40
What are the 5 stages of the growth curve for bacteria?
``` a - lag b - log c - stationary d - decline e - death/survival ```
41
What happens during lag?
bacteria is adapting to the environment
42
What happens during log?
ideal conditions for max reproduction
43
What happens during stationary?
birth rates is equal to death rate
44
What happens during decline?
death rate is greater than birth rate
45
What happens during death or survival?
bacteria become dormant until favourable conditions occur
46
What is bio processing?
using living things to produce useful materials
47
What are some products of using bacteria for food processing?
alcohol, dairy products, food flavourings
48
What are the 2 types of food processing used for bacteria?
batch culture | continuous flow culture
49
What is batch culture?
fixed amount of nutrients | micro organisms go through all the phases and product is formed for a short time
50
What is continuous flow culture?
nutrients added continually micro organisms kept n the log phase all the time products formed all the time for a long time