Chapter 9 - Enzymes Flashcards

(30 cards)

1
Q

What is a catalyst

A

A substance that speeds up a reaction without being used up

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2
Q

What is an enzyme

A

A protein that speeds up a reaction without being used up - biological catalyst

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3
Q

What is a protein

A

A sequence of amino acids

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4
Q

Describe the type of protein enzymes are

A

Globular

They’re 3D, folded

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5
Q

What determines the function of an enzyme

A

The shape and sequence

3D shape means that it will fit neatly and react only with a substance of the shape that matches it

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6
Q

What is a substrate

A

A substance in which an enzyme reacts

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7
Q

What is a product

A

Substance which an enzyme forms

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8
Q

Describe proteins

A

3D shape - means it fits with a specific substrate- the place in which the substrate fits is called the active site
Reactions are reversible - enzymes can be catabolic and anabolic

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9
Q

How is an enzymes named

A

By adding “ase” at the end of the substrate

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10
Q

What is an active site

A

The site that a substrate fits into on an enzyme

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11
Q

What is the role of a catabolic enzymes

A

Amylase converts starch into maltose
Amylase is made in salivary glands and pancreas
Seeds release amylase when germinating

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12
Q

What is the role of anabolic enzymes

A

DNA polymerase forms and repairs dna
Enzymes that control photosynthesis
DNA ligase joins two pieces of dna together

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13
Q

What effects enzyme activity

A

Temperature

Ph

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14
Q

What is a denatured enzyme

A

An enzyme that has lost its shape and can no longer carry out their function

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15
Q

What is the usually the optimum ph for enzymes

A

7

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16
Q

What is the exception to the optimum ph of an enzyme being 7

A

Pepsin has an optimum ph of 2

17
Q

Discuss enzymes in relation to temperature

A

At 0 degrees Celsius the cell freezes
As temperature increase so does the rate of reaction - substrate and enzymes bump into each other because they move around faster

18
Q

What is the ideal temperature for human enzymes

A

37 degrees Celsius

19
Q

What is the ideal temperature for plant enzymes

A

20 - 30 degrees Celsius

20
Q

What is bioprocessing give examples

A

The use of enzyme controlled reactions to produce a product

Alcohol, foodstuffs, drugs, antibiotics

21
Q

What is a bioreactor

A

A vessel where biological reactions take place

22
Q

What is immobilization

A

Enzymes are attached to each other or another inert materials

23
Q

What does inert mean

A

Non reactants

24
Q

Name the three types of physical immobilization

A

Adsorption
Membrane enclosed
Trapped in a gel - sodium alginate

25
What is adsorption in relation to physical immobilization
Physically attaching an enzyme to inactive supports such as glass beads
26
Name the two types of chemical immobilization
Bonded to a support | Bonded to each other
27
What are the advantages of immobilization
``` Enzymes Can be reused Product can be purified Stable Cheaper Efficient ```
28
Name 3 uses of immobilized enzymes
Soft drink companies - use to immobilize glucose isomerase to convert glucose to fructose Penicillin acylase - used to alter structure of penicillin to make new antibiotics and reduce costs Lactase - immobilized to convert lactose into sweeter sugars ( glucose / galactose ) replaces condensed milk in food stuff.
29
What is cellular energy?
Energy stored in the bonds of bio molecules
30
What is enzyme inhibition
Inhibitors are molecules that prevent an enzyme from working. They do this by blocking the active site of an enzyme