Classification (LE2) Flashcards

1
Q

The science of biological classification

A

Taxonomy

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2
Q

Grouping organisms into taxa based on mutual similarity or evolutionary relatedness

A

Classification

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3
Q

Characterization of an isolate to determine what species it is

A

Identification

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4
Q

Assignment of names to taxonomic groups in agreement with published rules

A

Nomenclature

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5
Q

Study of diversity of life (both past and present) and the relationships among living things through time
Uses taxonomy as means to understand organisms

A

Systematics

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6
Q

Collection of strains that share many stable properties in common and differ significantly from other groups of strains

A

Species (in prokaryotes)

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7
Q

A group of closely related organisms that breed among themselves

A

Species (in eukaryotes)

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8
Q

Population of organisms that descends from a pure culture isolate or from a species

A

Strain

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9
Q

Types of classification

A

Artificial

Natural or Phylogenetic

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10
Q

Based upon the expressed characteristics or the phenotype of the organism

A

Artificial Classification

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11
Q

Based upon the suggested evolution of the organism (those that share a common ancestor)

A

Natural or Phylogenetic Classification

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12
Q

Three domains

A

Bacteria
Archaea
Eukarya

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13
Q

Founded the 3 domains

A

Carl Woese in 1990

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14
Q

Principles of Nomenclature

A

Each distinct kind of organism is designated as a species
Latin binomial nomenclature
Names are descriptive

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15
Q

List of species of prokaryotes

A

Bergey’s Manual of Systematic Bacteriology

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16
Q

Can change if the organism is assigned to another genus because of new information

A

Generic Name

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17
Q

Stable

The oldest epithet for a particular organism takes precedence and must be used

A

Specific Name

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18
Q

Rule for naming bacteria

A

International Code for the Nomenclature of Bacteria (1991)

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19
Q

Questions on Nomenclature

A

International Journal of Systematic Bacteriology (IJSB)

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20
Q

Involves the study, not of a single cell, but of a population of identical cells

A

Characterization and Identification

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21
Q

Prerequisite for characterization

A

Pure Culture

22
Q

Reasons for characterization

A

Identification
Comparison with other organisms
Exploit characteristics which may be beneficial

23
Q

Major characteristics used in taxonomy

A
Cultural
Morphological
Metabolic
Chemical Composition
Antigenic
Genetic
24
Q

Refer to the nutrients required for growth and the physical conditions of an environment that will favor growth

25
Nutritional types
Based on: Energy source Carbon source C and E source
26
Nutritional types based on energy source:
Phototrophs | Chemotrophs
27
Based on carbon source:
Autotroph | Heterotroph (organotroph)
28
Based on E and C source:
Photoautotroph Photoheterotroph Chemoautotroph Chemoheterotroph
29
Photoautotroph (E and C source)
Sunlight (E) | CO2 (C)
30
Photoheterotroph
``` Sunlight (E) Organic compounds (C) ```
31
Chemoautotroph
``` Inorganic chemical (E) CO2 (C) ```
32
Chemoheterotroph
``` Organic compounds (E) Oragnic compounds (C) ```
33
Based on physical conditions:
Temperature req. pH req. Oxygen req.
34
Temperature requirement
``` Psychrophile Mesophile Thermophile Psychrotroph Hyperthermophile ```
35
Between -5 and 15C
Psychrophile
36
Between 25 and 45C
Mesophile
37
Between 45 and 70C
Thermophile
38
Between 20 and 30C (but grows well at lower temperatures)
Psychrotroph
39
Between 70 and 110C
Hyperthermophile
40
pH Requirement
Acidophile Neutrophile Alkalophile
41
Opt pH below 5.5
Acidophile
42
Opt pH 5-8
Neutrophile
43
Opt pH above 8.5
Alkalophile
44
Oxygen Requirement
Aerobe | Anaerobe
45
Types of aerobe
Obligate aerobe | Microaerophile
46
Types of anaerobe
Obligate anaerobe Facultative anaerobe Aerotolerant anaerobe
47
Other examples of cultural characteristics:
Type of growth on agar media Type of growth on liquid media Salt tolerance/requirement
48
Morphological chracteristics
Size Shape Arrangement Structures
49
Biochemical/physiological characteristics | i.e. presence of enzymes, fermentation of sugar
Metabolic characteristics
50
Chemical composition
Gram negative | Gram positive
51
Molecule capable of inducing an immune response on the part of the host organism
Antigen
52
DNA composition analysis, detection of the likeness or homology between DNA of cell
Genetic composition