Costley Module 3 Flashcards

1
Q

3 objectives for infection control

A

Reduce pathogens to tolerable levels
Eliminate cross contamination
Standard precautions

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2
Q

3 methods of pre cleaning instruments?

A

Washer/thermal disinfector
Ultrasonic processor
Manual scrubbing

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3
Q

Advantages of ultrasonic bath for pre cleaning of instruments

A
Increased efficiency 
Improved effectiveness 
Reduced danger to clinician 
Bette Penetration into instrument areas 
Eliminates scrubbing which produces aerosols
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4
Q

Ultrasonic:

Guard against —- instruments must be —- —–

A

Overloading

Completely immersed

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5
Q

Non stainless steel instruments require you to do what before sterilizing

A

Pre dip in rust inhibitor

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6
Q

Color change indicators indicate what?

A

Sterilizer reached a specific temp NOT that they are sterile

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7
Q

What are the approved methods of sterilization

A

Steam under pressure
Dry heat
Chemical vapor

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8
Q

Steam under pressure includes what two methods

A

Gravity displacement

Prevacuum

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9
Q

Gravity displacement takes how long and what temperatures

A

15-30min
250F
121C

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10
Q

Pre vacuum sterilization takes how long and at what temperatures

A

3.5-10min
270F
132C

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11
Q

Dry heat ovens take how long and at what temperatures

A

120min
320F
160C

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12
Q

Chemical vapor takes how long and at what temperatures

A

20min
270F
132C

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13
Q

What are the 3 tests for sterilization

A

Internal indicator
External indicator
Biological indicator

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14
Q

What are the 2 types of dry heat sterilization

A

Static and forced air

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15
Q

What is the ingredient used in chemical vapor sterilization

A

Formaldehyde

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16
Q

The external indicator strip says what?

A

Temperature was reached

17
Q

The internal indicator says what

A

Instruments were exposed to temp and steam for required time

18
Q

The biological indicator says what

A

The autoclave is functioning properly

19
Q

Biological testing is done how often

20
Q

Moist heat sterilizing —- but has the — temp

Dry heat takes the —- time

A

corrodes
lowest
Longest

21
Q

Steam autoclaves use —- bacteria test strips vials ampules

A

Geobscillus stearothermophilus

22
Q

Dry heat uses —- bacteria

A

Bacillus ateophaeus

23
Q

Chemical vapor uses — bacteria

A

Geobscillus stearothermophilus

24
Q

Moist heat cause distraction of Microorganisms by?

A

Coagulation of essential proteins

25
Moist heat can't be used on what type of materials
Oils Waxes Powders
26
The most economical method of sterilization is?
Steam autoclave
27
One disadvantage of steam under pressure is?
Corrosion of carbon steel instruments
28
The action of dry heat is?
Oxidation
29
High level chemical disinfectants inactivate ----- and --- Microorganisms
Spores | All forms
30
High level chemical disinfectants can be used as sterilants if?
Left in for a long time
31
Intermediate level chemical disinfectants inactivate --- but not ---
All Microorganisms | Spores
32
Low level chemical disinfectants inactivate ---- but not?
Vegetative bacteria and lipid viruses | Spores TB and non lipid viruses
33
Definition of Critical items Do you sterilize or disinfect Examples
Items that penetrate soft tissue/bone Sterilize or dispose Needles,probes,explorers,ultrasonic tip, curets
34
Definition of Semi-critical items Sterilize or disinfect Examples
Touch intact mucous membranes and oral fluids Sterilize or high level disinfection Bite blocks, mirrors, ultrasonic handpiece
35
Definition of Non-critical items Sterilize or disinfect Examples
Only contacts unbroken epithelium Clean and use intermediate level disinfectant Light handles, eyewear, bite sticks
36
Definition of Environmental items Sterilize or disinfect Examples
No contact with pt surfaces Clean and intermediate to low level disinfection Countertops etc
37
Flush water lines at beginning of the day for how long? And how long between pts?
2min | 30sec
38
What should you do before giving a shot?
Apply antiseptic to reduce bacteria
39
You should do what before scaling into pockets
Apply/swab with antiseptic solution