exam two (growth and death) Flashcards

(38 cards)

1
Q

red and green algae are not ____

A

protists

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2
Q

intermittent heating, boil 30 min. , incubate 24 hours, boil 30 min. , incubate 24 hours, boil 30 min. This destroys spores. What is this process?

A

tyndallization

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3
Q

____ gets rid of problem causing microbes but not spores

A

pasteurization

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4
Q

louis pasteur found that microbes which ferment ____ acid and ____ acid cause spoilage

A

acetic and lactic

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5
Q

low temperatures ____ growth but does not kill microbes

A

slows

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6
Q

energy is ____ ____ to wavelength

A

inversely proportional

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7
Q

ionizing radiation (gamma rays) is used to _____ plastic (non autoclavable supplies) and food

A

sterilize

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8
Q

remove microorganisms without killing them; using small membrane pores in a _____

A

filter

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9
Q

____ filters remove 99.7% of 0.3 micrometers bacteria

A

HEPA

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10
Q

overuse of ____ can lead to microbe resistance

A

chemicals

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11
Q

___ ____ is resistant to triclosan

A

psuedomonas aerogenosis

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12
Q

used phenol during surgery to sterilize instruments

A

joseph lister

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13
Q

____ denatures proteins and disrupts membrane

A

phenol & alcohols

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14
Q

______ oxidize cell components

A

halogens (chlorine; iodine)

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15
Q

chlorine kills everything but ____

A

spores (bleach can kill some)

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16
Q

iodine is used to clean ____ ____

17
Q

heavy metals are highly toxic to microbes and humans; they are _____(relationship with bacteria)

A

bacteriostatic (does not kill; just stops growth)

18
Q

heavy metals work by inactivating microbial ____

19
Q

detergents are _____

20
Q

_____ part of detergent works on organic matter of microbe and _____ part suspends bacteria in water

A

hydrophobic; hydrophilic

21
Q

QACs (cationic detergents) disrupt _____ and are stable and non-toxic

22
Q

____ crosslink proteins and nucleic acids; sporicidal; toxic to humans

23
Q

a gas which penetrates packaging material to control microbial growth; good to sterilize heat-sensitive material (very toxic; microbicidal, sporicidal)

A

ethylene oxide

24
Q

anaerobes prefer environment without _____

25
aerobes prefer environment with ____
oxygen
26
killing, inhibition, removal of pathogens but not spores
disinfection
27
reducing microorganisms to safe level; focus on numbers
sanitization
28
killing or removing all microorganisms
sterilization
29
chemical used to kill or inhibit (allows for some growth) microorganisms (prevent infections)
antiseptic (prevent infection)
30
using chemicals to kill organisms within living tissue
chemotherapy
31
antimicrobial agents can be ____ (kill) or ____(prevent growth)
cidal; static
32
bacteriostatic means bacteria cannot ___ or ____
grow; replicate
33
factors which influence killing microbes
pop. size, duration of exposure, composition (some microbes are naturally more resistant) , conc. of killing agent (ex. dosage w/ antibiotic) , local environment
34
physical control of microbes
temperature (heat or low temp)
35
what machine does steam sterilization from 121°C for 15 min.
autoclave
35
boiling kills microbes but _____ just stops growth (except hyperthermophiles)
boiling (100°C)
36
if you heat fermenters to 55-60°C briefly; worked for _____ (could have spores)
alcohol
37