M19 Flashcards

(40 cards)

1
Q

what is disinfection

A

process by which the number of microorganism are reduced to a level that is considered safe

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2
Q

what ca still be present after disinfection

A

bacteria
spores
viruses

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3
Q

what is antiseptic

A

antimicrobial agent that can be applied safely to the surface of th body or exposed tissues

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4
Q

what re some common routes of disinfection

A

cleaning
heat
ultrasound
chemicals

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5
Q

what does cleaning do

A

reduce bioburden

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6
Q

what are the ways of cleaning

A

manual auomated
hot water nd detergent
damp dust

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7
Q

what are some heat methods of disinfection

A

pasteurisation
boil water
wash and rinse

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8
Q

what does ultrasound do to disinfect

A

high frequency sound waves
remove dirt
disrupt cell mem
prep o autoclave

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9
Q

what are some chemicals used to reduce microbes on skins nd mucous mems

A

alcohols
centirmide
chlorhexidine
iodine

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10
Q

what are the features of alcohol

A
wet contact 3 mins 
kill bac
inactivate spores 
evap, flam 
caotropic
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11
Q

what is centirmide

A

low level disinfectant
quaternary ammonium compounds
cationic detergents

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12
Q

what can inactivate centrimide

A

anionic detergents

soap and water

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13
Q

what is common use of chlorhexidine

A

hibiscrub hand disinfection

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14
Q

what is a common use of iodine

A

betadine

surgical scrub

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15
Q

what is a iodophor

A

iodine plus detrgent

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16
Q

what are some chemicals used to reduce microbes on inanimate objects

A

hypochlorites
phenols
alcohols

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17
Q

what are hypochlorites

A

halogen compound

chlorine based

18
Q

what is hypochlorites weak ag

A

tbuercolcidal activity

19
Q

what are the strong and was hypochlorite solutions used for

A

strong - visible blood contemn expo for 2 mins

weak - no blood contemn expo for 10 min

20
Q

what do phenols do

A

denature proteins and disrupt cell mems
spores resist inactivation
hycolin 1%

21
Q

when using disinfectants what is to be considered

A
range antimicrobial activity 
rate of action 
kind of action 
effect of pH 
stability 
contact time
22
Q

what is sterilisation

A

process by which all microorganisms are killed or removed to render the object incapable of causing infection

23
Q

what is classified as sterile

A

unable to reproduce sexually
free form living microorganisms
1 x 10^6

24
Q

what re some methods of sterilisation

A

heat
chemical
radiation
filtration

25
what depicts the choice of sterilisation method
purpose nature of material nature of contamination convenience - time
26
what si the spectrum of microorganisms from sensitive to resistant
``` viruses bac cells fungal spores bac spores prions ```
27
what is the D value
time taken to reduce the viable number of organisms by 90%
28
what is bioburden
num bac present
29
Nature of sterilisation media
proteinaceous org mat increased chance of survival
30
wat are the diff heat for sterilisation
direct dry heat moist heat
31
what is dry heat
hot air oven | kills by destroy oxo of essential cell constituents
32
what si moist heat
kills by coag and denture enzyme and structural protein | autoclaving
33
wha do u do for an autoclave
``` in container load steam enter remove air close valves stea pressure of set time turn off hat allow pressure to fall ```
34
what is the requirements of autoclaving
2.25 bar 134 degrees 3 mins
35
what are the controls for heat sterilisation
record sheet and probe browns tube autoclave tape spore strips
36
what does formaldehyde vapour do
fumigation lack good penetration sterilising heat
37
what does 2 % gluteraldehyde do
buffered to alkaline pH | inactivated by organic material
38
how does ultraviolet sterilise
low energy good penetration burns skin reduces bac count
39
how'd does ionising radiation sterilise
high energy good penetration carcinogenic cobalt 60 source
40
whats the way filtration is used to sterilise
mechanical process size exclusion high efficiency particulate air filters