Serving Temperatures Flashcards Preview

Cert. Somm Exam > Serving Temperatures > Flashcards

Flashcards in Serving Temperatures Deck (9):
1

Mineral Water
Sweet White Wine
Champagne and Sparkling Wine
Light-Bodied White Wine

42-50

2

Dry Sherry and Dry Madeira

48-55

3

Dry Rose

45-50

4

Full Bodied White Wine
Light Bodied Red Wine

50-59

5

Medium Bodied Red Wine
Sweet Madeira and Vintage Port
Tawny Port and Sweet Sherry

55-62

6

Full Bodied Red Wine

58-65

7

Draught and Bottled Domestic and Specialty Lager

40-45

8

Specialty Ale
Lambic Ale

45-50

9

English Style Ale
Cask Conditioned Ales
Belgian Dubbel

50-55