Ch. 10 Flashcards

(46 cards)

1
Q

what is the primary role of the b-vitamins

A

act as coenzymes

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2
Q

the first b-vitamins discovered was

A

thiamin

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3
Q

chromium assists in _____ uptake

A

glucose

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4
Q

what is false about thiamin

A

it is often toxic when consumed in excess

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5
Q

a person suffering from fatigue, muscle wasting, and nerve Andaman is likely suffering from what deficiency disease

A

beriberi

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6
Q

what is a good source of thiamin

A

whole and enriched cereals and grains

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7
Q

Wernicke-Korsakoff syndrome is associated with the decreased absorption and utilization of

A

thiamin

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8
Q

which of these nutrients is destroyed by exposure to light

A

riboflavin

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9
Q

what is not a sympton of pellagra

A

dizziness

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10
Q

which vitamin can be made from the amino acid tryptophan

A

niacin

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11
Q

what is the primary symptom of niacin toxicity

A

flushing

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12
Q

what is transamination

A

a key process in the creation of nonessential amino acids

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13
Q

Pellagra is the deficiency disease associated with ____

A

niacin

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14
Q

Pellagra was first seen in populations where the dietary staple was _____

A

corn

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15
Q

Good sources of riboflavin include _____

A

milk, meats, and green vegetables

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16
Q

The primary sources of folate in the american diet are _____

A

enriched ready-to-eat cereals, bread, and grain products

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17
Q

why is folate critical to the health of a newly conceived embryo

A

folate is needed for proper cell division

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18
Q

folate deficiency during pregnancy is associated with

A

pellagra

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19
Q

a toxicity of folate can disguise a true deficiency of _____, resulting in nerve damage

20
Q

vitamin b12 is essential for the proper functioning of ____ cells

21
Q

high concentration of homocysteine in the blood are associated with the development of _____

A

heart disease

22
Q

a person exhibiting symptoms of impaired work performance, general fatigue, pale skin, depressed immune function, impaired cognitive and nerve function, and impaired memory is likely suffering from _____

A

iron-deficiency anemia

23
Q

consumption of high levels of folate supplements can mask a _____ deficiency

24
Q

a deficiency of _____ has been associated with convulsions and dermatitis in infants

25
the chronic overconsumption of _____ can result in a biotin deficiency
raw egg whites
26
is choline a vitamin
no
27
a lack of dietary iodine during pregnancy is the primary cause of _____ worldwide
cretinism
28
Iodine is essential for the synthesis of _____ hormones
thyroid
29
a goiter can result from _____
too much or too little iodine in the diet
30
which component of the blood is essential in transporting oxygen to body cells
erythrocytes
31
prothrombin and factor VII are _____
proteins that are involved in the coagulation of blood
32
what is not a good source of vitamin K
exposure to sunlight
33
what kind of individual would be at risk for a vitamin K deficiency
a 30 year old with crohn's disease
34
vitamin k deficiencies are rare because
intestinal bacteria produce vitamin k
35
the iron carrying protein that assists in the transport of oxygen into muscle cells is
myogloin
36
the meat factor is
a special quality found in meat, poultry, and fish that enhances iron absorption
37
what is not a common storage site for iron
kidneys
38
Celine visited her doctor to complain about a cut that bled a lot before it clotted. What deficiency might cause the bleeding?
vitamin K
39
what will impair iron absorption
low amounts of stomach acid
40
Bob's physician has just diagnosed him with iron-deficiency anemia. What would not be good advice for Bob to utilize more dietary iron.
drinking a glass of milk with his iron supplement
41
insufficient intake of iron will first affect the body's _____ levels
ferritin
42
what is associated with increased absorption of zinc
growth
43
which mineral's absorption is enhanced greatly by vitamin c?
iron
44
what mineral increases insulin's effectiveness in cells
chromium
45
the major dietary source of iodine in the typical american's diet is
iodized table salt
46
a deficiency of _____ is the most common deficiency worldwide
iron