Ch. 8 Flashcards

1
Q

the smallest physical units of a substance are

A

atoms

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2
Q

carbon and hydrogen are two examples of

A

atoms

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3
Q

in an atom, the nucleus has a positive charge and the electrons orbiting around the nucleus have a ___ charge

A

negative

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4
Q

a chemical reaction in which atoms lose electrons is

A

oxidation

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5
Q

what is not true about free radicals

A

our body has no mechanism to combat free radicals

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6
Q

what is an exchange reaction

A

a two-part metabolic reaction that involves a loss and gain of electrons

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7
Q

free radicals

A

are formed by exposure to air polllution and tobacco smoke

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8
Q

what is a required componet of an antioxidant enzyme system

A

antioxidant minerals

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9
Q

how do antioxidant minerals stabilize free radicals

A

break down and convert them to less damaging molecules

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10
Q

what disease has not been linked to free radical damange

A

type 1 diabetes

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11
Q

examples of antioxidant enxyme systems include superoxide dismutase, ___, and glutathione peroxidase

A

catalase

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12
Q

the most powerful and abundant form of vitamin e is

A

alpha-tocopherol

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13
Q

which water-soluble vitamin can regenerate vitamin e after it has been oxidized

A

vitamin c

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14
Q

about 90% of vitamin e is stored in

A

adipose tissue

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15
Q

what is not a function of vitamin e

A

improving the absorption of vitamin c if dietary intake is low

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16
Q

what food is rich in sources of vitamin e

A

mayonnaise, begetable oils, nuts, and seeds

17
Q

taking vitamin e suplements along with ___ can cause uncontrollable bleeding

A

anticoagulants

18
Q

a deficiency of ___ can result in the erythrocyte hemolysis, leading to anemia

19
Q

what nutrient requires the most frequent consumption to assure adequate body stores

20
Q

the deficiency disease associated with vitamin c is

21
Q

what is false about vitamin c

A

smokers sould consume less vitamin c than non smokers

22
Q

what increases the rda fro vitamin c

A

smoking cigarettes

23
Q

what cooking method would destroy the most vitamin c in food

24
Q

what is a rich source of vitamin c

A

green and red peppers

25
consuming even moderately excessive doses of vitamin c supplements would be most harmful to individuals suffering from
hemochromatosis
26
symptoms of a vitamin c deficiency include
bleeding gums and loose teeth
27
beta-carotene is a precursor of
retinol
28
what is not true about carotenoids
beta-carotene is the only cartenoid that functions as an antioxidant
29
most of the bodys vitamin a is stores in the
liver
30
the most critical role that vitamin a plays in the human body is
maintaining healthy vision
31
the light sensitive pigment found in rod cells is formed by retinal and opsin is
rhodopsin
32
what food would be the best dietary source of preformed vitamin a
egg
33
both keshan disease and kashin-beck disease are associated with a ___ deficiency
selenium
34
what is false about the mineral selenium
selenium is present only in foods of animal origin
35
what hormone requires selenium for its synthesis
thyroxine
36
where does the body store selenium
in amino acids in the body
37
diseases that cause the malbsorption of fat can result in a deficiency of ___
vitamin a
38
what mineral can function as an antioxidant
selenium