Ch. 6 Flashcards

1
Q

what element makes protein different from carbohydrate and fat

A

nitrogen

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2
Q

what dictates the structure of a protein molecule synthesized by the body

A

the dna inside the nucleus of the cell

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3
Q

what is not part of an amino acid molecule

A

a fatty acid group

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4
Q

what part of an individual amino acid distinguishes it from other amino acids

A

side chain

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5
Q

the part of the protein molecule that carries nitrogen is the

A

amine group

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6
Q

in phenylketonuria PKU what amino acid becomes conditionally essential

A

tyrosine

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7
Q

polypeptides are a string of ___ amino acids

A

more than 10

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8
Q

a proteins ___ structure refers to the twisting spiral shaped formed by the sequence and chemical properties of its amino acid

A

secondary

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9
Q

a complete protein ___

A

contains all 9 essential amino acids

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10
Q

the process of transferring the amine group form one amino acid to another s called ___

A

transamination

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11
Q

two amino acids are joined together by a peptide bond to form a dipeptide. what is the by-product of this process

A

water

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12
Q

what food would be a source of a complete protein

A

chicken

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13
Q

egg whites stiffen when they are whipped. the change that occurs in the protein is called ___

A

denaturation

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14
Q

in what structure of the mammalian cell are proteins synthesized

A

ribosome

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15
Q

how do proteins differ from carbohydrates and fats

A

proteins contain nitrogen

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16
Q

the process through which mRNA copies genetic information from DNA and carries it to the ribosome is called

A

transcription

17
Q

which of the following is the most complete protein from a plant source.

18
Q

of the 20 amino acids relevant to the human body, how many are considered nonessential

19
Q

a ___ is a body protein that is stored in a gland and secreted to an organ to restore normal body conditions or balance

20
Q

in the body, buffers are very important in ___

A

maintaining acid-base balance in the body

21
Q

what is not a major function of protein in the body

A

providing energy to the body

22
Q

what protein is fundamental to the immune system

A

antibodies

23
Q

proteases are

A

enzymes that break down protein in the small intestine

24
Q

conduction of nerve signals and contraction of muscles depends on the propper balance of ___

A

electrolytes

25
significant chemical digestion of protein begins in the ___
stomach
26
the process of combining two incomplete proteins to make a complete protein is called___
mutual supplementation
27
who would be most likely to be in positive nitrogen balance
a 29 yo woman that is 6 months pregnatn
28
to conserve body protein for its vital functions and not use it to provide energy, you should ___
eat adequate amounts of carbohydrate and fat to conserve protein for other functions
29
what is not typically a nutrient of concern for vegans
vitamin c
30
the type of vegetarian who eats vegetables, grains, fruits, eggs, and milk but excludes all other types of animal protein is called a ___
lacto-ovo vegetarian
31
the type of proten energy malnutiriton characterized by a general lack of protein in the diet is called ___
kwashiorkor
32
during the process of protein synthesis, ___ is the steop in whcih messenger rna is decoded into an amino acid sequence at the cells ribosome
translation
33
the absorption of proteins occures in the ___
small intestine
34
an acid-base imbalance can result in ___
coma and death
35
what health problem is not associated with high protein intakes
sickle cell anemia
36
what supplement would you recommend to a vegan
vitamin b12
37
well planned vegetarian diets can reduce the risk of most chronic diseases except
anemia
38
what is not associated with kwashiorkor
flat belly and abdomen
39
vegetarian diets are associated with increased consumption of ___
antioxidants