Ch. 11 Flashcards

(37 cards)

1
Q

a body weight that exceeds 100% of thenormal standard for a given height is called

A

morbid obesity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what does not define a “healthy body weight”

A

a weight that is acceptable to society

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

body mass index is best described as ______

A

a ratio of an individual’s body weight to their height squared

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

research studies have shown that the risk for developing type 2 diabetes and hypertension begins to increase at a BMI greater than

A

30

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Serena is 5’8” tall and weights 180 pounds. Serena’s BMI indicates that she is _____

A

overweight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

a limitation in using the body mass index is that it _____

A

does not take body composition into account

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

an apple-shaped fat pattern increases a person’s risk for _____ disease

A

liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

in men, a waist-to-hip ratio higher than _____ is associated with an increased risk for chronic disease

A

0.90

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe the energy balance equation

A

energy consumed equals energy expended

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Lance would like to lose two pounds a week. If his present energy intake is 4200 kcals a day and his energy expenditure does not change, how many kilocalories should he consume each day to achieve his goal

A

3200

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

the label of ready-to-eat cereal box indicates that 1 cup contains 32 grams of carbohydrate, 4 grams of protein, and 2 grams of fat. How many kcals are there in two cups of this cereal.

A

324 kcals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are not basal functions

A

walking up stairs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

about 5 to _____ percent of our total energy output is attributable to the thermic effect of food

A

10

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

the primary determinant of basal metabolic rate is an individual’s _____

A

lean body mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what individual would most likely have the lowest basal metabolic rate

A

a 28 year old overweight woman

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Benjamin is an 18 year old college student who is 5’10” and weighs 170 pounds. How many kilocalories does he expend each day for basal metabolism?

17
Q

the three components of total energy expenditure include _____

A

basal metabolic rate, physical activity, and the thermic effect of food.

18
Q

the amount of energy expended by the body in digesting, absorbing, transporting, metabolizing, and storing nutrients is called ______

A

the thermic effect of food

19
Q

Robin’s dinner contains 750 kilocalories. How many kilocalories will Robin expend in order to process this meal.

A

38-75 kilocalories

20
Q

what nutrient requires a small amount of energy to digest, transport, and store.

21
Q

one pound of body fat is equal to _____ calories

22
Q

Miguel weighs 250 pounds and is trying to lose weight. He decides to start an exercise program and starts walking 2mph for 30 min, five days a week. this activity burns 0.044 kcals/kg body weight/minute. how many additional kcals will miguel burn each week with this exercise regime?

23
Q

the thrifty gene theory suggests that _____

A

some people possess a gene that causes them to expend less energy than other people

24
Q

leptin is a hormone produced by _____ cells

25
Ghrelin is _____
a gastric protein that stimulates appetite
26
what is false about Peptide YY, sometimes called PYY
occurs in higher levels in obese people
27
by detecting and responding to the body's physiological signals, the _____ is the part of the body in control of hunger regulation
hypothalamus
28
on average, an individual's BMR decreases approximately 3-5% per decade after they reach _____ years of age
30
29
what is not a low carbohydrate, high protein diet
the DASH diet
30
what is not one of the primary components of a sound weight change plan
a change of more that 2 pounds per week
31
what type of weight loss will an individual experience by restricting calories but not increasing his or her level of physical activity
the individual will lose mostly lean body tissue
32
what is the national weight control registry
an ongoing project detailing the habits of people who have lost at least 30 pounds and maintained their weight for at least one year
33
you weighed a team of football players and, according to their BMI, they are categorized as overweight and obese. What would you most likely conclude.
their muscle weight is probably responsible for the elevated BMIs
34
what would be bad advice for someone who is trying to gain weight
not exercising
35
being underweight does not increase a persons risk of developing
infection and illness
36
in theory, what would be the approximate weight gain of a person who consumes an excess of 500 kcal every day for four weeks
4 lbs
37
what is the most important dietary aspect to modify for weight loss
calories