TABLE 02 - Microbial Growth Control Flashcards

(33 cards)

1
Q

Kills vegetative bacterial and fungal pathogens and many viruses within 10 minutes (Physical methods)

A

Boiling or flowing steam

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2
Q

Very effective method of sterilization; at about 15 psi of pressure (121°C), all vegetative cells and their endospores are killed in about 15 mins (Physical methods)

A

Autoclaving

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3
Q

Heat treatment for milk that kills all pathogens and most non-pathogens (Physical methods)

A

Pasteurization

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4
Q

Very effective method of sterilization; used for inoculating loops (Physical methods)

A

Direct flaming

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5
Q

Very effective method of sterilization; used for disposal of contaminated dressings, animal carcasses, and paper (Physical methods)

A

Incineration

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6
Q

Very effective method of sterilization but requires temperature of 170°C for about 2 hours; used for empty glassware (Physical methods)

A

Hot air sterilization

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7
Q

Removal of microbes by passing of a liquid or gas through a screenlike material (Physical methods)

A

Filtration

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8
Q

Has a bacteriostatic effect (Physical methods)

A

Refrigeration

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9
Q

An effective method for preserving microbial cultures, foods, and drugs (Physical methods)

A

Deep-freezing

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10
Q

Most effective method of long-term preservation of microbial cultures, food, and drugs (Physical methods)

A

Lyophilization

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11
Q

Preserves colors, flavors, nutrient values of fruit juices (Physical methods)

A

High pressure

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12
Q

Involving removing water from microbes; primarily bacteriostatic (Physical methods)

A

Desiccation

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13
Q

Results in loss of water from microbial cells (Physical methods)

A

Osmotic pressure

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14
Q

Used for sterilizing pharmaceuticals and medical and dental supplies (Physical methods)

A

Ionizing radiation

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15
Q

This radiation is not very penetrating (Physical methods)

A

Nonionizing radiation

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16
Q

Rarely used, except as a standard of comparison because of its irritating qualities and disagreeable odor (Chemical methods)

17
Q

Environmental surfaces, instruments, skin surfaces, and mucous membranes (Chemical methods)

18
Q

Disinfectant hand soaps and skin lotions (Chemical methods)

19
Q

Skin disinfection, especially for surgical hand scubbing (Chemical methods)

20
Q

Plant essential oils; used in foods and disinfecting hard surfaces (Chemical methods)

21
Q

Examples include iodine, chlorine gas, and chlorine (Chemical methods)

22
Q

Bactericidal and fungicidal, but not effective against endospores or nonenveloped viruses (Chemical methods)

23
Q

May be used to prevent ophthalmia neonatorum (Chemical methods)

A

Heavy metals and their compounds

24
Q

Skin degerming and removal of debris (Chemical methods)

A

Soaps and detergents

25
Sanitizers in dairy and food-processing industries (Chemical methods)
Acid-anionic sanitizers
26
Antiseptic for skin and use on instruments, utensils, and rubber goods (Chemical methods)
Quaternary ammonium compounds
27
Control mold and bacterial growth in foods and cosmetics (Chemical methods)
Organic acids
28
Used in meat products such as ham, bacon, hotdogs, and sausage (Chemical methods)
Nitrates
29
Includes glutaraldehyde, which is less irritating than formaldehyde and is used for disinfecting medical equipment (Chemical methods)
Aldehydes
30
Mainly for sterilization of materials that would be damaged by heat (Chemical methods)
Ethylene oxide
31
Especially useful for tubular medical instruments (Chemical methods)
Plasma sterilization
32
Especially useful for sterilizing organic medical implants (Chemical methods)
Supercritical fluids
33
Contaminated water and surfaces; in which they are very effective against oxygen-sensitive anaerobes (Chemical methods)
Peroxygens