Alimentary - secretion and motility Flashcards

1
Q

What is exocrine?

A

Secretes substances into epithelial surface out of the body and requires a duct where products can be held

e.g. salivary, mammary and mucousal

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2
Q

What is endocrine?

A

Secrete substances directly into the blood and does not need a duct

e.g. pancreas, gonads etc.

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3
Q

What are the three different modes of cellular secretion?

A

Merocrine
Apocrine
Holocrine

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4
Q

What is merocrine?

A

The vesicles fuse with the cell membrane and release products into a duct, like exocytosis

e.g. saliva release

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5
Q

What is apocrine?

A

Products released on cell surface in small membrane bound vesicles that enter a duct

e.g. mammary gland

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6
Q

What is holocrine?

A

Products accumulate in secretory cells, which die and release entire cell and products into a duct

e.g. oily products like sebaceous glands

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7
Q

What is saliva formed of?

A

Mucous
Amylase
Lingual lipase
Electrolyte solutions
Proteins and enzymes

Never glucose

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8
Q

What controls saliva production?

A

Vagus nerve under parasympathetic control

Sympathetic control works via vasoconstriction

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9
Q

What are the cells of the gastric pits?

A

G-cells
Parietal cells
Chief cells
Surface mucousal cell
Mucous neck cell

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10
Q

What do G-cells do?

A

Secrete gastrin when stimulated by vagus nerve

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11
Q

What does gastrin do?

A

Stimulates HCl production and growth of mucosal cells

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12
Q

What do parietal cells do?

A

Produce HCl

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13
Q

What do Chief cells do?

A

In lower pH, these secrete pepsinogen, which is converted to pepsin which breaks down proteins (not keratin or mucous)

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14
Q

What do mucous cells do?

A

Secrete mucous to protect the cells of the stomach from the low pH of the stomach

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15
Q

What are the three phases of the gastric secretion?

A

Cephalic
Gastric
Intestinal

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16
Q

What is the cephalic phase?

A

Stimulated by a conditioned reflex e.g. seeing/smelling/tasting food

This is by the NS (CNX), paracrine (histamine) or endocrine (gastrin).

End result is increased stomach motility and HCl/pepsinogen secretion.

17
Q

What is the gastric phase?

A

The stimulation of chemo and mechano receptors in stomach leads to gastrin/histamine release.

Local negative feedback loop is operated if gastric pH is <3

18
Q

What is the intestinal phase?

A

The presence of chyme in the duodenum leads to an inhibition of acidic secretion and motility via release of secretin, gastric inhibitor peptide and cholycystokinin.

19
Q

How is HCl produced by the parietal cells?

A

Water and Carbon dioxide form H2CO3

This spontaneously dissociates into H+ and bicarb. NaCl dissociates to form Cl- and Na2+

Bicarb - blood via anion exchanger (Cl-)
H+ - transported to stomach lumen via H+K+ATPase pump

H+ and Cl- joins in the lumen

20
Q

What is the pathway of the beginning of digestion?

A
  1. Cephalic via sight/smell/taste - HCl and pepsinogen
  2. Mechanoreceptors - promote HCl production through gastrin/histamine release
  3. Gastric - promotes growth of stomach mucosal
21
Q

What happens when the chyme reaches the duodenum?

A

CCK and enterglucagon is released - promotes growth of mucosa in intestines and stimulates gall bladder to release bile

Secretin - inhibits gastrin release

22
Q

Small intestine cell types

A

Exocrine
Endocrine

23
Q

What are the fluids secreted by the SI?

A

Brunners glands - mucous
Others
-Intestinal secretion
-Enterokinase
-Carboxy- and Animo-peptidases
-Maltase
-Lactase
-Sucrase
-Lipse
-Mucleases

24
Q

What stimulates secretions from the liver?

A

Presence of food in duodenum
CCK
Return of bile acids

25
Q

What is produced by the liver and what does it do?

A

Produced - Bile, enzymes, hormones, cholesterol and triglycerides and Amino acids

ACtions - stores glycogen, Vit A, b12, D and K, converts ammonia to urea, regulates blood clotting, breaks down RBCs and removes toxins/drugs

26
Q

How is bile produced?

A

Smooth ER of hepatocytes using phospholipids and cholesterol in cell membranes.

  1. Secrete bile acid, bile pigments and cholesterol into canaliculi
  2. Water is drawn into these channels via osmosis
  3. This enters the intrahepatic bile duct, draining into the billary tree and transporting it to the bladder and duodenum
  4. CKK stimulates release from gall bladder
27
Q

How is fat transported around the body?

A

Bile aggregates around lipids, forming micelles stopping the lipids from emulsufying

The micelles are transported to brush border where they are absorbed

In the cell they resynthesise into TAG and assimilates with chylomicrons, which are transported in the lymphatic system

At the capillary endothelium the chylomicrons are broken down and fat is absorbed in the tissue

28
Q

What happens to the chylomicron remnants?

A

Transported back to liver and converted to LDL, VLDL and HDL

VLDL - TAGs from liver to adipose tissue
HDL - return lipids from tissues to liver
LDL - a mix of lipoproteins

29
Q

What is the enterohepatic circulation?

A

Circulation of bilary acids, bilirubin, drugs or other stubstances from liver to bile, to SI and absorption by enterocytes back to the liver.

30
Q

What do the exocrine cells of the pancreas secrete?

A

Trypsinogen
Carboxy- and animo-peptidase
Lipase
Amylase
Mucleases
Bicarbonate

31
Q

What stimulates exocrine release?

A

ACh
CKK
Secretin