Bovine GIT Flashcards
The bacteria in the rumen are mostly gram what?
Gram positive
How long does it take rumen microbes to adapt to a new diet?
3 weeks
Out of fibre and FME (fermentable metabolisable energy), which has the highest rate of fermentation?
FME (fast)
Give some examples of FMEs
Starches
Sugars
What is glucose metabolise into in the rumen?
What is this then metabolised into?
Pyruvate
- > Acetic acid (absorbed)
- > Propionic acid (absorbed)
- > Butyric acid (absorbed)
- > CO2 (vented)
- > Methane (vented)
What should rumen pH be?
6-7
How does a low rumen pH lead to ruminal acidosis?
Low pH -> kills microbes, encourages growth of lactobacilli (produce D-lactic acid which can’t be metabolised)
Efficiency of digestion falls if pH falls (destroys papillae)
Undigested particles pass through to hindgut -> osmotic diarrhoea (loose faeces), colonic acidosis (damage to colon wall -> fibrin casts in faeces)
Low pH also destroys rumen papillae -> rumenitis
Give some factors that affect rumen pH
Amount of VFAs being produced
Type of acid produced (lactic acid= strong)
Rate of fermentation (fibre-slow, concentrates (FME)-fast)
Rate of acid removal (absorption across rumen wall-papillae)
Buffering by saliva (chewing the cud)
What % of cows should be chewing the cud at any one time?
70%
What does saliva contain that is so important for a healthy rumen?
Sodium bicarbonate (buffers the acid in the rumen)
Why should dairy cows have plenty of long fibre?
Encourages cudding (bicarbonate in saliva buffers acid in rumen) Forms a rumen mat (home to microbes; keeps food particles in rumen to be digested)
A rumen pH of what value is indicative of SARA (sub-acute ruminal acidosis)?
<5.5
What does swishing tails indicate?
Sore bums (due to acidic faeces)
How might the faeces of a SARA infected cow appear?
Loose and soft
Long fibre present
Undigested grains present
May see fibrin casts (from inflamed colon)
Give some effects of SARA
Reduced DMI
Reduced digestibility (reduced energy intake, negative energy balance)
Immunosuppression (susceptible to disease)
Poor milk yields
Milk butterfat may be low (not always)
Give some health effects of SARA
Displaced abomasum (VFAs enter abomasum -> atony) Digestive upsets Ketosis (negative energy balance) Lameness (ulcers, white line lesions) Mastitis Immunosuppression Infections eg endocarditis
Give some fertility effects of SARA
Cows not seen bulling
Poor conception rates
How can you diagnose SARA?
Measure rumen pH 2-4 hours after feeding (gold standard) (<5.5)
Sieve faeces (undigested grain, long fibres over 1/2 inch, mucus casts)
History (nutritional management)
Condition score (>0.5 loss in CS from dry-peak lactation)
Observe the group (eg tail swishing, cudding)
Clues (eg fertility, lameness, LDA, ketosis)
When should you measure rumen pH?
2-4 hours after feeding
How would you sample rumen pH in a herd?
Sample 2 groups: cows calved 14-21 days ago, and cows calved 60-80 days ago.
First group are still adapting to ration, second group have adapted so have maximal DMI
Sample 6 cows from each group
Diagnosis confirmed when 2 cows from either group are below threshold pH (ie <5.7)
How do you sample rumen pH?
Restrain cow Obtain sample at level of stifle, 6-8" behind last rib Clip and scrub LA 3-5" needle, 16-18G Read sample on pH meter immediately
What is included in a ‘far off diet’?
Grass silage and straw
Give the following values for grass silage:
Energy
Protein
Dry matter
Energy: 10.5-12MJ ME/kg DM
Protein: 14-16%
Dry matter: 20-35%
Give the following values for maize silage:
Energy
Protein
Energy: 11-11.5 ME
Protein: 8-9%