Chapter 14 Digestion Flashcards

(81 cards)

1
Q

Accessory organs of the digestive system

A

Salivory glands

liver

gall bladder

pancreas

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2
Q

Alimentary Canal

A

The Tube (24’ long)

mouth

pharynx

esophagus

stomach

small intestine

large intestine

rectum

anus

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3
Q

Mouth

A

lips

cheeks

hard palate

Soft palate

Uvula

Vestibule

oral cavity

tongue

tonsils

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4
Q

lips

A

protect the anterior opening

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5
Q

cheeks

A

form the lateral wall of mouth

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6
Q

hard palate

A

forms anterior roof of mouth

maxilla and palantine bones

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7
Q

soft palate

A

muscle arch

forms posterior roof of mouth

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8
Q

uvula

A

fleshy projection from soft palate

prevents food from entering the nasal cavity during swallowing

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9
Q

vestibule

A

space between lips and teeth and gums

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10
Q

oral cavity

A

area contained by the teeth

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11
Q

tongue

A

attached at the hyoid bone and styloid processes of the skull

lingual frenulum anchors the tonge to floor of mouth

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12
Q

tonsils

A

Palatine tonsils: on either side of tongue

Lingual Tonsils: posterior of tongue

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13
Q

Mouth Physiology

A

mastication (chewing)

mixing food with saliva forms bolus

initiation of swallowing by the tongue

allows for the sense of taste

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14
Q

Pharynx Anatomy

A

Nasopharynx: NOT part of digestive system

Oropharynx: posterior to oral cavity

Laryngopharynx: Below the oropharynx and connected to the esophagus

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15
Q

Esophagus

A

collapsible muscle tube that propels food into stomach

about 10” long

runs from pharynx to stomach

conducts food by peristalsis (slow rhythmic squeezing)

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16
Q

Stomach anatomy

A

located on left side of abdomen cavity

food enters cardioesophageal sphincter

food empties in the small intestine at the pyloric sphincter (valve)

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17
Q

Stomach Mucosa

A
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18
Q

Mucosa

A

inntermost layer is simple columnar epithelium

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19
Q

mucous neck glands

A

produce sticky alkaline mucus

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20
Q

gastric glands

A

situated in gastric pits

secrete gastric juices

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21
Q

Cheif cells

A

produce protein digesting enzyme pepsinogen

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22
Q

parietal cells

A

produce hydrochloric acid and intrinsic factor

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23
Q

Stomach physiology

A

temporary storage tank for food

site of food breakdown

chemical breakdown of protein begins

delivers chyme (foodmixed with gastric juice) to small intestine

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24
Q

Small intestine

A

muscular tube extending from the pyloric sphincter to ileocecal valve

3 portions: duodenum, jeunum, ileum

mesentery

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25
mesentery
26
Function of small intestine
completes digestion and absorption of nutrients
27
Duodenum
28
jejunum
body of small intestine
29
ileum
extends from jejunum to large intestine
30
structural modifications to small intestine
circular folds villi microvilli
31
circular folds
deep folds of mucosa and submucosa
32
villi
fingerlike structures formed by the mucosa simple columnar epithelium with microvilli capillary bed and lacteal: carry away absorbed nutrients
33
microvilli
tiny projections of plasma membrane
34
Chemical digestion in small intestine
enzymes are produced by intestinal cells and the pancreas
35
pancreas
36
large intestine
larger in diameter but shorter than small intestine cecum appendix ascending colon transverse colon descending colon sigmoid colon rectum and anal canal anus
37
appendix
lymphatic tissue extends from the cecum
38
cecum
sac like first part of large intestine
39
ascending colon
travels up RS of abdomen
40
transverse colon
travels across abdonimal cavity
41
descending colon
travels down the left side of the abdomin
42
sigmoid colon
enters the pelvis
43
rectum and anal canal
in pelvis
44
anus
external anal sphincter: skeletal muscle voluntary control internal anal sphincter: smooth muscle, involuntary control normally closed except during defacation
45
Large intestine function
46
intestinal flora
bacteria that normally inhabit large intestine synthesize vitamin K, B12, thiamine and riboflavin produce intestinal gas
47
feces
include material that were not digested or absorbed, water (75%), electrolytes, mucus and bacteria color due to bile pigments altered by intestinal bacteria
48
defacation
frequency varies from person to person
49
Accessory digestive organs
teeth salivary glands pancreas liver gallbladder
50
teeth
mastication 2 sets: decisuous permanent
51
deciduous teeth
20 teeth fully formed by age 2
52
permanent teeth
replace deciduous between ages 6-12 full set 32
53
regions of a tooth
crown enamel dentin pulp cavity root canal neck root
54
tooth crown
exposed part of tooth
55
enamel
hardest substance in body suface of teeth
56
dentin
found deep to the enamel and forms the bulk of the tooth
57
pulp cavity
contains connective tissue, blood vessels and nerve fibers of tooth
58
root canal
where pulp cavity extends to the root of tooth
59
neck
region in contact with the gum connects the crown to root
60
root
cementum covers outer surface and attaches the tooth to the periodontal membrane
61
Tooth functions
62
Salivary glands
three pairs of glands epmty secretions into mouth
63
Saliva
mixture of mucus and serous fluid contains salivary amylase to begin starch digestion
64
Saliva functions
moisten food to help form bolus dissolves chemicals so they can be tasted cleanses mouth
65
pancreas
located posterior and inferior to the stomach produces digestive enzymes and bicarbonite ions: secreted into the duodenum
66
liver
largest gland in the body located on right side of body inferior to the diaphragm
67
liver functions
carbohydrate metabolism lipid metablolism protein metabolism storage bile
68
carbohydrate metabolism
glycogen storage
69
lipid metabolism
cholesterol synthesis
70
protein metabolism
synthesizes plasma proteins removes amine group from amino acids
71
liver storage
glycogen, iron, vitamins A, D and B12 blood filtering: removes damaged RBC and foreign substances detoxification: removes toxins from blood bile secretion
72
bile
produced by liver cells (hepatocytes) emulsifies fats by physically breaking large fat globules into smaller ones aids in the absorption of fatty acids, cholesterol and fat soluable vitamins
73
gallbladder
pear shaped sac located on inferior surface of liver stores and concentrates bile between meals biles enters duodenum during meals
74
Digestive functions
Ingestion movements digestion absorption defacation
75
ingestion
taking food in
76
digestive movements
77
Digestion
78
mechanical digestion
mixing food in mouth with tongue churning food in stomach segmentation of small intestine further prepares food for further degradation by enzymes
79
Chemical digestion
enzymes break down food molecules into their building blocks carbs are broken to simple sugars proteins are broken to amino acids fats are broken to fatty acids and alcohols
80
absorption
end products of digestion are absorbed in the blood or lymph food must enter mucosal cells then diffuse into blood or lymph capillaries
81
defacation
elimination of indigestible or undigested substances fro the GI tract