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Flashcards in Dietary Assessment Deck (37)
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31

Which component of FFQ is not found in both types of FFQ?
A. list of foods
B. set of frequency-of-use response categorie
C. potion size estimates

C. potion size estimates (for semi-quantitative only)

hehe

32

two modes of administration for FFQ - enumerate

Self-administered
• Interview

33

to which assessment method does this procedure belong to?
• Extensive training on estimating food portion sizes
and protocol for unobstrusive observation
• Trained personnel observe food consumption
• Recording of food intake

Direct Observation

34

False about random error
A. May be produced by variations in measuring and
recording processes
B. Can be reduced by decreasing sample size
C. Can be reduced by using standardized measurement
techniques and trained personnel

B

increasing dapat

35

False about systematic errors
A) May be associated with only some respondents,
specific interviewers or certain foods
B) Can be reduced by increasing sample size
C) Can be reduced by repeating the measurement or by
increased use of validation/calibration study

B

cannot dapat

36

identify
a user-friendly interactive CD-ROM software
that Provides quick and correct data analysis and
technical graphics outputs on priority food and
nutrition technologies and information

FCT + Menu Eval

37

formula for Nutrient Adequacy Ratio

(Nutrient intake/RENI value) x 100