EXAM 1: Swine terminology Flashcards

(48 cards)

1
Q

period in which an animal is producing milk

A

lactation

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2
Q

making slits or perforations in a pigs ear for identification purposes

A

ear notching

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3
Q

process of giving birth in pigs

A

farrowing

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4
Q

The combination of physiological events that begin at estrus and end at the next estrus.

21 days in swine

A

estrous cycle

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5
Q

genetic makeup of an animal

A

genotype

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6
Q

the 113 to 116 day period when the sow is pregnant from breeding until farrowing

114 days is general rule of thumb

A

gestation

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7
Q

the female parent

A

dam

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8
Q

an intact male, generally for breeding pruposes

A

boar

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9
Q

age at which the reproductive organs become functional operative, sexual maturity

A

puberty

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10
Q

death or death rate

A

mortality

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11
Q

period which a female is sexually receptive, another word for estrus

A

heat

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12
Q

in the U.S. a finished pig destined for slaughter

A

market hog

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13
Q

a male that was castrated after the secondary sexual characteristics developed sufficiently to give the appearance of a mature male

A

stag

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14
Q

the period of sexual excitement and a certain hormonal profile at which time the female will be receptive to the male

A

estrus

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15
Q

to remove the testicles

A

castrate

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16
Q

an animal taken out of the herd because it is below hed standards

A

cull

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17
Q

referring to a disease that has a rapid onset, short course and pronounced signs

A

acute

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18
Q

a male hog whose testicles were removed before reaching breeding age and before the development of secondary sex characteristics

A

barrow

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19
Q

the number of litters a sow has carried, including the current pregnancy

A

parity

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20
Q

cured and smoked meat from the side/belly of the hog

21
Q

broad classification of feedstuffs that are high in energy and low in crude fiber

22
Q

the multiple offspring born during the same farrowing, normally 8 to 12 pigs

23
Q

an examination of the internal organs of a dead animal to determine the apparent cause of death

24
Q

shriveled or dried fetus that remains in the uterus instead of being expelled or aborted after dying

A

mummified fetus

25
wasting way of a part of the body usually muscling, induce by injury or disease
atrophy
26
a pig small in size in relation to its littermates
runt
27
The characteristics of an animal that can be seen and/or measured
phenotype
28
female pigs after she gives birth
sow
29
a term for the number of pounds of feed required for an animal to gain one pound of weight
feed efficiency
30
to separate young pigs from the sow
wean
31
born lifeless; dead at birth
stillborn
32
a system of feeding in which no limits are placed on feed intake, allowing pigs to consume feed on a free choice basis
ad libitum
33
the percentage of the live animal that become the carcass at salughter
dressing percentage
34
pertaining to swine
porcine
35
referring to domesticated animals that have revered to their original or untamed state
feral
36
the dressed body of a meat animal, the usual offal items having been removed
carcass
37
referrng to a disease condition that is continuous and long lasting
chronic
38
the average amount of weight a pig gains in a day
ADG
39
edible flesh of pigs
pork
40
the male parent
sire
41
condition of being disease or the incidence or prevalence of some particular disease
morbidity
42
a female pig that has not given birth
gilt
43
all organs or tissues removed from the carcass during slaughter
offal
44
giving birth
parturition
45
the sexual urge
libido
46
living organism that carry pathogens
vector
47
Ham produced using a dry cured, slow smoking, ad long drying process. heavily salted and may require soaking and simmering before roasting
country ham
48
fat rendered from fresh pork tissue
lard