EXAM 1: Alternative Production Flashcards
(39 cards)
What is one of the oldest ways of raising pigs
Pasture farrowing/finishing operations
pasture production systems, also known as outdoor or grazing systems, appeal to farmers who want to ___________
expand operation without making large capital investments
pasture operations usually have lower ____________ and poorer ____________ that confinement operations, they offer easier _________ management, less odor, and better air quality
weaning rate
feed efficiency
manure
In order to be successful in pasture operation, what two things are necessary
- pasture rotation
- intensive management
Is pasture farrowing/finishing operations used for all stages of production?
YES
- most ideal for gestating sows
-finishing pigs for niche market (whole foods)
pros of pasture farrowing/finishing operations
low-cost facility (if you already have the land)
-watering systems
- shelter/shade
-fencing
-feeder
Pasture farrowing systems need what three main things?
- portable feeders (spread out over several acres, animals distribute manure naturally—-> A-frame/calf hutches)
- watering systems
- fencing
when selecting a hut, farmers should consider the structure’s ability to
moderate temperature extremes
keep pigs dry/out of drafts
minimize pig crushing by sow
what kind of bedding might be used in pasture operations
low-quality grass hay
whole or ground corn cobs
baled cornstalks
straw
shredded newspaper
cons of pasture operations
portable housing required
lowest weaning rates (nurse for longer ~60d)
fewest pigs weaned/sow/yr (trampled, laid on, easily chilled, predators)
In pasture farrowing, each acre typically has _________ sows and litters
7-15
one litter system
also called all-gilt
gilts farrow ones, usually during summer and then sold
gilt pigs from the one litter system are then raised and bred to farrow one year later
two litter system
sows farrow in spring and fall
produce two litters per year avoiding the extreme summer/winter weather
average weaning age of pasture farrowing systems
60d
in pasture systems, feed accounts for ___ to ___% of the total cost of producing hogs
60-70
outdoor raised hogs typically have poorer/lower ___________ and __________ when compared to confinement-raised pigs
feed efficiency
average daily gains
potential causes of slower growth in pasture raising include
feeding animals in large groups
greater internal parasite infestation of pigs
crowding
higher consumption of feed in winter
higher feed wastage from wind/spoilage/consumption from pest
digestability of fiber improves as pig _______
matures
Potential causes of slower growth in pasture raising include
feeding animals in large groups/crowding
greater internal parasite infestation of pigs
higher consumption of feed in winter
higher feed wastage from wind/spoilage/consumption from pest
gestating sows should be fed approximately __ to____ pound of complete feed while on pasture
2-3
Finishing pigs should have free access to _________________ at the same time they are grazing pasture
complete feed
what is one of the biggest advantages pasture systems have over confinement housing
healthy environment it offers to both the pigs and producers
pasture vs. confinment health
respiratory disease minimized (=better lungs)
lower health expenses
less foot/leg problems
More foot lesions (better feet and legs but since outside= abscess that can go unnoticed)
Rigorous parasite control is required
careful observation of pigs (social/fighting)
environmental considerations regarding pasture operations
evenly distributed manure
waste products are broken down by hoof, weather, soil organisms (less odor, flies)
important to maintain vegetative cover to prevent erosion