A&P 1 final unit 2 Flashcards
Ionic bonds
Donation of electrons
-Form most inorganic compounds (salts, acids, bases)
-Dissociate in body fluids and conduct electricity
-Provide ions required for survival
-Sodium, calcium, iron, magnesium, phosphorous, etc.
Covalent bonds
Sharing of electrons
-Occurs when both atoms require electrons
-Do not dissociate easily in body fluids
-Form organic compounds
-Always contain carbon
-Building blocks of cells
-Carbs, proteins, lipids, nucleic acids
Function of water in the body
Transportation, lubrication, cushions, excretes wastes
pH
<7 acidic
7- neutral (pure water)
>7 basic
Acids
Increase concentration of free hydrogen
Bases
Decrease concentration of free hydrogen
Carbon
4th most abundant atom, backbone of organic compounds
Biological Macromolecules
Large organic compounds synthesized by the
body, each with its unique “carbon skeleton.”
Polymers
repeating subunits of monomers
Proteins
Speed reaction (enzymes)
Support (structural proteins)
Movement (contractile proteins)
Transport (carrier proteins)
Protection (antibodies)
Chains of amino acid monomers linked by peptide bonds
Protein synthesis
Amino Acid: monomer of proteins
Oligopeptide: small number of amino acids linked together
Polypeptide: many amino acids linked together
Protein: complex molecule composed of the folding of polypeptide chains
Lipoproteins
Protein carriers that transport lipid molecules in plasma
HDL (high density lipoprotein)
“Good” cholesterol
Carries cholesterol to liver to be eliminated
LDL (low density lipoprotein)
“Bad” cholesterol
Risk of CVD and stroke
Denaturation
Change in the shape of a protein; involves breaking of bonds
-Disturbs protein activity
-Usually irreversible
-May occur due to increased temperature or changes in pH
Lipids
Molecules of fatty acids; not “true” polymers
Water insoluble
Classifications of lipids
-Steroids
-Triglycerides
-Eicosanoids
-Phospholipids
Steroids
component of cell membranes; steroid
hormones (ex: testosterone and estrogen);act
systemically
Triglycerides
long term energy (fat)
Eicosanoids
hormones (signaling molecules); act locally
primarily respond to inflammation (control blood flow and clotting)
Phospholipids
make up cell membrane, hydrophilic head and hydrophobic tail.
Types of triglycerides
Saturated (animal fats)
-Meat, butter, cheese
-Solid at room temperature
Unsaturated (plant fats)
-Olive, peanut, canola oils, nuts, seeds
-May liquify at room temperature
-Generally healthier
Trans fats
-Unsaturated liquid oils converted into solids; (shortening, margarine)
-Increase the risk of heart attack and stroke
Lipogenisis
Formation of fat when there is excess glucose
Lipolysis
Breaks down fat when glucose is needed