Health chapter 1 Flashcards

(88 cards)

1
Q

Female reproductive cell

A

ovum

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2
Q

Male reproductive cell

A

sperm

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3
Q

fertilized egg cell

A

zygote

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4
Q

another name for the mother’s womb

A

uterus

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5
Q

Once implantation to the lining of the uterus takes place, the cluster of cells is known as _______

A

embryo

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6
Q

During the 3rd and 4th weeks a _______ forms between the body of the baby and the mother

A

placenta

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7
Q

a bundle of three blood vessels

A

umbilical cord

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8
Q

The baby’s most important period of growth has been completed by _____

A

week 9

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9
Q

From Week 9 until the time of birth, the baby is referred to as a ______

A

fetus

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10
Q

Provides primary care for infants and children

A

pediatrician

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11
Q

the transitional change from childhood to adulthood

A

adolescence

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12
Q

Changes during adolescence are controlled by ______

A

hormones

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13
Q

stimulators of the endocrine system

A

hormones

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14
Q

doctor that treats diseases and disorders of the endocrine system

A

endocrinologist

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15
Q

______ helps regulate the body’s growth and development

A

endocrine system

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16
Q

______ influences most of the body’s other functions

A

endocrine system

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17
Q

“master gland”

A

pituitary gland

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18
Q

_____ connects to the hypothalamus

A

pituitary gland

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19
Q

portion of the brain that controls the body’s automatic activities (emotions)

A

hypothalamus

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20
Q

growth hormone that regulates overall growth rate by stimulating new tissue growth

A

somatotropin

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21
Q

hormone that helps regulate blood pressure and the body’s water balance

A

antidiuretic hormone

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22
Q

gland that secretes hormones that regulate metabolism

A

thyroid gland

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23
Q

chemical and physical processes by which the body “burns” food and generates energy

A

metabolism

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24
Q

____ regulate the amount of calcium in the blood

A

parathyroid glands

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25
_____ produce epinephrine
adrenal glands
26
known as the "emergency action" because it prepares the body for stressful situations
epinephrine
27
contains a small group of cells called the islets of Langerhans
pancreas
28
_____ regulate the amount of glucose in the blood
islets of Langerhans
29
sugar
glucose
30
hormone produced primarily in women
estrogen
31
hormone produced primarily in men
testosterone
32
small gland that controls waking and sleeping
pineal gland
33
hormone produced by the pineal gland
melatonin
34
means "inside or within"
en- , end- , endo-
35
means "science" or "study"
-logy
36
refers to sugar or carbohydrates
-ose
37
the study of the structures, functions, disorders, and diseases of the digestive system
gastroenterology
38
three main functions of digestive system:
1. digestion of food 2. absorption of nutrients 3. elimination of wastes
39
the physical and chemical breakdown of complex nutrients into simpler, water-soluble substances the body can use
digestion
40
hardest substance in the body
enamel
41
means "surrounding or enclosing"
peri-
42
means "tooth"
dent- , dont-
43
refers to the stomach
gastro-
44
refers to the intestine
entero-
45
______ treats diseases of the teeth and gums
dentist
46
______ treats diseases and disorders of the digestive system
gastroenterologist
47
visible part of the tooth
crown
48
tissue that surrounds the tooth; also called the gum
gingiva
49
muscular organ that softens food and pushes it to the back of the mouth
tongue
50
____ closes the opening on nasal passages in the back of the throat
uvula
51
flap of cartilage that closes over the trachea to keep food from entering the respiratory tract
epiglottis
52
protein molecules designed to activate or speed up chemical reactions in your body
enzymes
53
muscular tube that connects the pharynx (throat) with the stomach
esophagus
54
wavelike contractions that force food through the esophagus and the rest of the digestive tract
peristalsis
55
a muscular, saclike organ that has the largest diameter of any section of the digestive tract
stomach
56
after food leaves the stomach, it passes through the _____, the longest part of the digestive tract
small intestine
57
the movement of water, digested food, and other dissolved substances in the bloodstream
absorption
58
most absorption takes place in the ____, the middle section of the small intestine
jejunum
59
_____ is larger in diameter than the small intestine, but much shorter in length
large intestine (colon)
60
fingerlike projection at the junction of the small intestine and colon that has no known function in the digestive system
appendix
61
_____ produces pancreatic juice for digesting fats, carbohydrates, and proteins
pancreas
62
food travels this path:
1. mouth 2. pharynx 3. esophagus 4. stomach 5. rectum
63
the largest internal organ of the body that has 100s of functions, such as changing sugar into glucose and storing nutrients
liver
64
the liver's most important function is _____
secreting bile, which is essential for breaking down fats and oils
65
_____ stores and concentrates bile for digestion
gallbladder
66
simple sugars
monosaccharides
67
two monosaccharides combined
disaccharides
68
______ contain carbon, oxygen, and hydrogen
carbohydrates
69
___ should be the body's main source of energy
carbohydrates
70
___ are made of long chains of building blocks called amino acids
proteins
71
_____ are considered incomplete proteins because they lack one or more of the essential amino acids
plant proteins
72
typical fat molecules that consist of 3 fatty acids are known as _____
triglycerides
73
both fats and fatty substances are _____, a general term for fatlike substances that are typically soluble in water
lipids
74
substances that neutralize harmful molecules called free radicals
antioxidants
75
vitamins __ and __ serve as antioxidants
C and E
76
refers to the liver
hepat-
77
means large
macro-
78
means one
mono-
79
means two
di-
80
means many; more than one
poly-
81
means three
tri-
82
means disease
-osis
83
means over, above, or excessive
hyper-
84
means fat or fatty
lip- , lipo-
85
means small
micro-
86
refers to the bones
osteo-
87
the common unit for measuring the energy value of foods
kilocalorie (often shortened to calorie)
88
the proportion of nutrients compared to the number of calories that food contains
nutrient density