ch 25 smartbook questions Flashcards

(32 cards)

1
Q

choose all that are true about muscularis externa

A
  • usually consists of 2 layers of muscle
  • it is responsible for propelling food forward through the digestive tract
  • the outer layer of muscle run longitudinally
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2
Q

choose the functions of lips and cheeks

A
  • speech articulation
  • sucking
  • pushing food between the teeth for chewing
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3
Q

the most pointed teeth that act to puncture food are which of the following

A

canines

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4
Q

which 2 structures are essential for all chewing, speech, sucking, blowing

A
  • cheecks
  • tongue
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5
Q

match each tooth with its role in eating

A
  • premolars and molars: crush and grind food
  • incisors: bite off pieces of food
  • canines: puncture and shred food
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6
Q

which describes a periodontal ligament

A

collagen fibers that hold a tooth in place

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7
Q

what is the root canal of a tooth filled with

A

pulp

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8
Q

the portion of a tooth that is above the gum is known as the _____ of the tooth

A

crown

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9
Q

enamel covers the surface of the crown that the root of each tooth

A

false

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10
Q

which is true of cement of the teeth

A

it can regenerate

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11
Q

what type of salivary glands are the lingual, labial, buccal glands

A

intrinsic

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12
Q

choose all the phase of swallowing that are involuntary

A
  • pharyngeal
  • esophageal
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13
Q

the longitudinal wrinkles in the lining of the stomach are called gastricq

A

rugae

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14
Q

which described the receptive-relaxation response of the stomach

A

smooth muscle remains relaxed until stimulated to contract by extrinsic nerves

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15
Q

what is a lacteal

A

a lymphatic capillary within a villus used for lipid absorption

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16
Q

what is a goblet cell

A

a mucus-secreting epithelial cell

17
Q

the middle section of the small intestine is the

18
Q

which are found in the upper half of intestinal crypts

A

enterocytes and goblet cells

19
Q

what is the function of the brush border

A

to increase surface area for absorption

20
Q

tubular glands within the mucosa and submucosa of the small intestine are called intestinal

21
Q

what are the components of intestinal juice

A

water and mucus

22
Q

which describes segmentation

A

non-migrating constrictions and relaxation along the intestine

23
Q

which are found in the upper half of intestinal crypts

A

enterocytes and goblet cells

24
Q

choose all that are acheived with small intestinal muscles contractions

A
  • an increased contact of chyme with the intestinal lining
  • the mixing of chyme with secretions
  • the propelling of contents along the intestines
25
choose all found in intestinal juice
* mucus * water
26
muscular contractions called ____ involve alternating ring-like constrictions at several places along the intestine
segmentation
27
the digestion of starch by amylase results in the production of which
* oligosaccharides * maltose
28
where are micelles made
in the liver
29
how is water absorbed from the digestive tract
osmosis
30
what are mass movements
strong peristalic contractions of the large intetine occuring 1-3 times/day
31
the gut microbiome refers to the many species of bacteria residing where
large intestine
32
which muscle aids in the voluntary retention of feces
puborectalis muscle